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Rhubarb

4.3 (28 reviews)
Closed 12:00 pm - 2:00 PM, 6:00 PM - 11:00 PM

Rhubarb Photos

RHUBARB ATMOSPHERE

What's the vibe?
Quiet
Outdoor seating
Good for groups
Dressy

Recommended Reviews - Rhubarb

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Bathroom
Marcie L.

The ambience was phenomenal. I was put in this cute room that was very intimate. The service was great. However, the food was horrific. The complimentary bread was hard. It came with bland, unsalted butter. The appetizer was extremely small. The fish was super bland with absolutely no flavor. It came on top of a small bed of mashed potatoes. There were no options for sides. I said on the reservations it was my birthday. They didn't do anything special for it. They added an automatic donation without asking. They do a 10% tip automatically. It was way overpriced for low par food. I was so disappointed with this spot.

Had a magical time dining at the Rhubarb restaurant.
Toma T.

Rhubarb is a dream! Our 30th wedding anniversary dinner was nothing short of magical. The building itself is like a museum. We even received a tour of the facility and got to see the furniture items from the 16th century. The decor is absolutely breathtaking. The customer service was top notch- nothing beats Scottish hospitality. We had one of the most amazing meals of our lives- tomato appetizer, chilled split pea soup, sea bass and lamb dish for my husband. Every single bite was excellently executed and beautifully presented. We ended our meal with hot teas, hazelnut shortcake and peach pavlova. We were both blown away. I highly recommend this restaurant if you find yourself in Edinburgh.

View of the grounds from our table. Very romantic.
Todd B.

There are date night restaurants, and then there are date night restaurants. And you don't get poetry like that from anyone else. Rhubarb is just a gorgeous restaurant located on beautiful manicured grounds. I believe this was a resort of some kind, but I am not sure since we were just here for the restaurant. But the restaurant had dark paneled walls, great artwork, candlelight on the tables, big gorgeous chandeliers, and was very romantic. I am told the bar is amazing, though we didn't think of sitting in there before dinner and they were closing when we left. We were luckily sat by a window so we have a beautiful view of the grounds and the rest of the room. Everything about this meal was amazing - the food was awesome. I had a chicken soup with cauliflower that was delicious and Scottish Beef, which was beef in a pastry wrapping and a brown gravy that was one of the best meals we had in Scotland. Tried a couple of different scotches, and from what I recall, they were really good recommendations from the server. Service was pretty good, though not perfect - we did have some trouble getting our bill at the end, but this was Europe so what do you expect. Overall though it was very good. Could have been a bit more attentive but nothing worth taking a star away. I would absolutely come back here next time in Edinburgh.

Guinea Fowl Main Course
S And L.

Since we haven't been able to go anywhere in the last 4 months, we took the opportunity to celebrate what should have been our wedding day with a special meal out. With it being our first meal out since lockdown, we were nervous at the thought of being in a busy restaurant. However, these fears were soon put to rest as every member of staff was wearing either a face mask or visor, all tables in the restaurant were socially distanced, and what made us feel even more comfortable was that our temperature was checked via a thermal face scanner before entering the house. The food and wine throughout the entire evening was absolutely stunning and the service was 5 star. We would highly recommend the Guinea Fowl with crushed smoked peas, barbeque little gem, thyme crumb, and a Perigueux sauce - everything on the dish complemented the meat perfectly. We were pleasantly surprised at how well the team at Prestonfield House managed to balance guest safety and the high-quality dining experience, without losing the personal service that makes eating at a high-end restaurant so enjoyable. To read our full review, please visit www.sandlblog.com

Salmon starter

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1 year ago

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3 years ago

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3 years ago

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7 years ago

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6 years ago

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3 years ago

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3 years ago

The best restaurant in Edinburgh! I reserved this restaurant months ago and was not disappointed.

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15 years ago

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11 years ago

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10 years ago

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13 years ago

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7 years ago

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15 years ago

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9 years ago

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11 years ago

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14 years ago

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15 years ago

Love it! Been a few times and has to be my favourite restaurant to date in Edinburgh.

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10 years ago

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8 years ago

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16 years ago

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The Devil's Advocate - Smoked fish plate

The Devil's Advocate

4.3(640 reviews)
1.6 miOld Town, Royal Mile
££

Walking in to The Devil's Advocate in Advocate Close, just above Market St, the large bar greets…read moreyou. We chose the Scottish Road trip whiskey flight. As someone who truly loved little about Scotch, it was a wonderful way to taste and compare smoky vs peaty whiskeys. Fun. Our table was upstairs and we sat next to an open door which allows for fresh cool air. It was a warm day in Edinburgh. Our server was wonderful, patient and really helpful. Our choices were truly delicious. We started with the fish board, olives, and mushroom skewer. We loved them all. I enjoyed the cod main dish, while my wife finished the starters. The side of asparagus was also excellent. The mouse dessert was delicious but very rich, it's enough for 4 people. The cost of dinner was also totally reasonable. I recommend this place highly.

After seeing the high reviews on Yelp, I decided to make a reservation for this restaurant. We…read moretrekked up the steps of Advocate's Close to get there. When we arrived at noon (opening time), the restaurant wasn't too busy. There is an impressive bar downstairs with many whiskies. We were led upstairs to the dining area. There is outdoor dining too that would be nice if the weather was warmer. Cool vibe, but it is kind of dark inside the stone walls. The menu is Scottish-focused with seasonal ingredients. We didn't want to overeat, so we decided to share a starter and a main. We got the Scottish venison fritters, which were ok. We enjoyed the pappardelle pasta (roast pumpkin and pecorino sauce, wild mushrooms, spinach, bacon and poppy seed crumb, crispy sage). It was flavorful and didn't feel too heavy. Staff were friendly and it was an enjoyable lunch.

Photos
The Devil's Advocate - Whiskey flight tastings

Whiskey flight tastings

The Devil's Advocate - Fish Filet

Fish Filet

The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

Pickles of Broughton Street - Inside front room (there's a back room as well)

Pickles of Broughton Street

4.9(20 reviews)
1.9 miNew Town
££

We were doing our regular research, hoping to find the perfect anniversary restaurant, when we…read morestumbled upon Pickles on a map. A quick Google search later, we decided to add this to our "must visit while in Edinburgh" list. This wasn't our anniversary restaurant, of course, but we knew we needed to dine here at least once. It was a long walk from our hotel, but it was a nice way to see parts of the city that we wouldn't normally have gotten to. The restaurant itself is nestled in the basement (or downstairs) of a cute building. It's small in there, but they're very good at maximizing the space they're given. We settled in at a teeny-tiny table off to the side and swiftly ordered a couple of pints. The menu is very straightforward: you're either getting a meat and cheese plate, just a cheese plate, or pates. We decided to share the Mixed Meat & Cheese platter. We figured that we'd snack and drink some Scottish beer, then head off into the night to find our "real" dinner. Thing is, though, that combo platter filled us the heck up. The waitress came out with the meat and cheese plate and a box of bread, oatcakes and crackers, and my husband and I had a "where is all this going?" moment. But our pro-waitress dropped the plate on the table and popped the bread box into a shelf on the wall next to us - a shelf that neither of us ever even noticed, to be honest. The meat and cheese selections were delicious and paired really well together. Kind of hidden away on that shelf (holding the bread and oatcakes) were a couple chutney jars. That chutney - lots of fruit pieces and complex flavors - brought a lot to the cheeses. We really did love the food, the surroundings, the beer and the staff. I wish we had something like this back home.

Comforting environment, food and drink. It's like being in your own home, warm with friends. Staff…read moreare helpful and friendly. Enjoy yourselves.

Photos
Pickles of Broughton Street - Cheese platter

Cheese platter

Pickles of Broughton Street - The cheese board

The cheese board

Pickles of Broughton Street - Amazing cheese and bread and wine.

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Amazing cheese and bread and wine.

Vino at the Arches

Vino at the Arches

4.5(2 reviews)
1.5 miRoyal Mile, Old Town

Vino at the Arches is like a dream - part wine bar, part bottle shop and amazing little snacks,…read moretoo. The weather was ok so people were sitting out the front drinking as well as inside the shop and this place just totally won me over straight away. I was just after a bottle of wine to take back to Glasgow so I just picked something from the fridge. Prices are quite high but it's not your standard supermarket wines so you'll get something a bit different. I also got a packet of locally made cheese sablé biscuits which were AMAZING and I scoffed the whole lot in one go (woops). I'll definitely be back here for a classy drinking spot next time I'm in Edinburgh. What a great addition to the Arches area.

Woah, this place is AWESOME! I visited recently with a group of colleagues. We were quite a big…read moregroup, and the chap couldn't have been more helpful, swiftly re-arranging many tables so we could all sit together. And he was just brilliant really, explaining the drinks to us and such like. Vino is kinda like a combination between a wine bar and an off-license. So you can buy wine etc to drink, as you would normally. You can also buy products from the shelves, and pay 'corkage' to drink it in-house. They have an impressive range of craft beers for example. They also have a particularly good range of gin, and there were also a few dark rums which caught my eye. I'm not sure if you can buy the spirits and drink them there and then, I'd missed that part of the explanation, but you probably wouldn't want to do that anyway. They have great products that you don't often see elsewhere, for example the new Eden Mill 'mixology project'. We tried the 'basil smash hop gin' and the 'berry bramble love gin'. I also lingered over some Chocolate Tree chocolate bars, but decided against it as I wouldn't have been able to resist trying them and that would have spoiled me for my imminent dinner. We were sat inside the main shop area, and there is also outside area where you can have your drinks. Maybe not so much in winter, but nice during the 'summer'. It was a quick visit as we were heading off for dinner, but I would definitely like to return to Vino, for a more leisurely visit (you could while away many hours here) and to browse their wide range of spirits and craft beers. And obviously wines. Cool place, and the main man was just brilliant, very welcoming,

Rhubarb - modern_european - Updated July 2026

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