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    Rikki Rikki

    4.3 (4 reviews)
    ModerateJapanese, Sushi Bars

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    8 years ago

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    Cerveseria Catalana - fried artichoke

    Cerveseria Catalana

    4.4(1.8k reviews)
    0.6 kmL'Eixample
    €€€

    Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

    This is the first restaurant I stopped at for some tapas during my trip to Barcelona and it spoiled…read moreme. I ordered a few things so let me talk about each one. Ham & Chicken Croquette: This was too good for how small it was. Just a nice potato croquette filled with some great quality ham and chicken. It was akin to a cordon bleu. White Asparagus with Baby Beans and Ham: This one floored me. Tender white asparagus in a vinegar based sauce with some tender ham and beans. I could have had two orders of this. Pulpo (Octopus) with Pork Belly: Not the best Pulpo of the trip but it sure set the standard. The octopus was unbelievably tender and you can just taste how fresh it is. The pork belly slice almost felt like an odd choice here to be honest. I didn't really know how to eat it with the pulpo since it overpowered it. The pork belly itself wasn't very impressive either so I kinda brushed it off at the end. It was a bit dry at some parts and just kept throwing me off. Gambas roja a la plancha: Prawns are EVERYWHERE here and they know how to cook them. These were tasty but not the freshest or most flavorful I had this trip either. Always eat the shell! Scallops a la plancha in a leek-apple based sauce with bits of crisped ham: This dish on its own makes this place a 5. The sauce is DIVINE. It's a little sweet and creamy to contrast the savory, perfectly cooked scallops swimming in it. The crunchy bits of ham give you a nice texture surprise with some much needed salt to balance it all out. These scallops practically melted in my mouth with each bite. This is a must try. Beef filet and foie gras montadito: Basically steak and foie gras on a toasty slice of bread. Honestly? This was the weakest dish here. The steak itself was just okay and I didn't really like the foie gras. It was like a very gamey butter. I'm sure it has its applications but it just felt like too much going on here. I'd pass on it. Chocolate in 3 textures: So for dessert I wanted chocolate so I went for the choco bomb. It was okay. I guess the three textures were the ganache, mousse, and wafers? It just reminded me of an elevated chocolate wafer bar like one from Loaker. I'd also pass on this dessert. My server was lovely and the atmosphere here is vibrant. Though there were few misses I would absolutely eat here again and get the things I loved but switch up the rest. That's part of the fun in tapas anyway.

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Lenguado con calamares

    Lenguado con calamares

    Cerveseria Catalana - Open till 1:30am?

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    Open till 1:30am?

    Kibuka - Maki de pollo frito y aguacate

    Kibuka

    4.0(35 reviews)
    1.2 kmGràcia
    €€

    I really shouldn't rate service in other countries but ill say the sushi here was very nice and…read moredecently priced. The menu covered the basics and offered a few novel items. I quite enjoyed the "capresi maki" that combined bufalo moz, raw salmon with basil, rice and sense me seeds that made for an interesting palate. The place was packed for sure!

    I'm sorry but this rating requires an explanation. What's that you say? That's what Yelp is for? Oh…read moregood, then I guess I'm in the right place. Let me first start by saying that the sushi is wonderful, fresh, and delicious. The decor is impeccable, and the service is outstanding. Actually, the last part is a lie. The service is terrible, and even beyond the normal terrible service you've come to expect, if that's imaginable. I get it. It's different here, it's not about the service. I'm not even talking about that, I mean it's bad, as in leaving raw fish in the "window" for over 20 minutes, passing it no less than ten times bad service. But I digress. Yes the food quality is great; yes I'm happy to have sushi so close to my apartment, but under no circumstances can I consider paying a premium for the cost to quantity ratio that is nothing short of abysmal. The portions are very small. Normally, I eat one maki roll and some sashimi; here, I needed (not wanted) two maki rolls and sashimi and to be quite honest, I was still hungry. The rolls are rather uninspiring and lack the creativity that I've come to expect, and such is life. At these prices it pains me to say that my hunt for a regular sushi spot goes on. Damn you, Kibuka!

    Photos
    Kibuka - Makis de pollo

    Makis de pollo

    Kibuka - Sushi de salmón, mango y cream cheese + ensalada de wakame

    Sushi de salmón, mango y cream cheese + ensalada de wakame

    Kibuka - A sopar al Kibuka! Siiii!!

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    A sopar al Kibuka! Siiii!!

    Rikki Rikki - japanese - Updated June 2026

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