We had a great time at this little arcade in Spanish Fork! The arcade itself was extremely clean…read moreand had a good mix of both classic and modern games. Plus, the cost of each game seemed pretty reasonable and you could get quite a few games for not too much expense. Definitely made for a great activity for the family on a hot summer day. It was also super refreshing to not feel like I was getting ripped off or gouged by the games. They also have a snack bar that has popcorn and all sorts of sodas, etc. Would definitely recommend it and it looks like they also have birthday parties and other group activities available.

Great experience and a wonderful break from the heat! We…read moreeach got the $20 card and it lasted a while!

Happens once a year and it's amazing. Sample food from around the area. Won't leave hungry,…read moreguaranteed. $15 adults $10 student $45 for family (up to 6).

Had a great time at FatCats! Friendly helpful staff. Ellie, Kynlee and Adam helped our group out…read moreso much!

FatCats on a Saturday night wasn't too busy, which was nice! We paid for a package that included…read morebowling, a pizza, and some arcade credits. Bowling is fun and it's a very typical lane setup. The animations are pretty dated, but that's not very important. The pizza was very average and kind of small for four of us, so we decided to order mozzarella sticks, fries and chicken strips. But no! The fryer was broken, so the only option was another pizza, but luckily, Costa Vida was next door. The kids were disappointed, but we moved on to arcade games after we finished bowling. There are some fun arcade games, but several we wanted to play were out of order. Skee ball was fun, but the basketball game was also broken. Overall, everyone was helpful and service was great, plus the prices are reasonable. We would go back for bowling but would probably choose somewhere else for more food and arcade game options.

The BYU Museum of Art on campus was a really fantastic surprise and an easy highlight of my visit…read more I could not believe it was free given how spectacular many of the works on display were. The exhibitions were thoughtfully arranged, easy to follow, and paired with helpful descriptions that actually made me want to slow down and read them. There were plenty of students around to answer questions, and everyone I interacted with was friendly and knowledgeable. It ended up being a wonderful stop on my trip and one I would happily recommend to anyone visiting the area.

This is probably the most interesting museum I've ever visited! There weren't many visitors when I…read morearrived, so I was able to take my time navigating the museum. Both entrance and parking is free but you'll need to enter through one of the campus entrances. The exhibits were eye catching, interesting and educational. I highly recommend!

Our hats off to Elizabeth, her husband Alan, and their entire family for the hard work and…read morededication to keep this ranch in operation. Established in 1863, they have such a history to the land they work and live on. Having recently moved to Utah, we researched a local source of wagyu steaks. As luck should have it, the ranch is a little over one hour away so we contacted them to inquire. Pleasantly surprised, they had an opening available AND the wagyu-angus cross was at the butcher's, waiting for the cut instructions. Seriously, the stars were in alignment :) So we locked in our appointment, took a scenic drive, and enjoyed some time on the ranch with the Bennion Family. First, it was quite the honor! We know how busy a ranching operation can be. We sincerely appreciated hearing their family history and meeting generations (even the little ones were running around). Second, we loved seeing how well the cows were being cared for. We like to know where our food comes from and this was a memorable experience. The cows are healthy! Third, this family is taking excellent care of their land, not just the animals. Their personal home is off the grid and six miles off the paved road. In fact, the Society of Range Management awarded them, "Ranchers of the Year!" Regarding the wagyu-angus ribeye steaks and shortribs, we shall update this review after we grill it up! In the mean time, here's a few helpful hints if you plan to visit: 1. It is by appointment only so call or email to schedule. 2. They don't take credit card, so have Venmo, check, or cash for payment. 3. Be prepared to drive six miles on an unpaved dirt road with lots and lots of rocks. 4. If you don't want to drive to Vernon, UT you are able to order online at FoodandMeatCoop.com. 5. If you drive to their family ranch, be courteous and go slow on the dirt road. Driving fast will cause dust and rocks to fly on to other vehicles. Now, just for kicks, here's a little known Bennion fact we learned today. When we said that we were from Hawaii, Elizabeth told us about her relative, Captain Mervyn Bennion, who died in the attack on Pearl Harbor on December 7, 1941. He commanded the USS West Virginia and declined the help of famed Doris Miller. Captain Bennion was posthumously awarded the Medal of Honor for his courage to save others on that battleship. There's certainly quite the legacy here. It was worth the drive out. Can't wait to grill up these wagyu-angus steaks and shortribs!!

I've always loved the vibe of downtown Provo, which is an unpopular thing to say, since hating on…read moreUtah County is a beloved hobby of many Salt Lake County folks. However, I appreciate the uniqueness of the small businesses and the slower pace. Sure, I miss the occasional cocktail, but I also don't mind dry entertainment. Last night's adventure brought me to a live music event here at Velour. I did a little research ahead of time and learned that seating is extremely limited, as is the parking. So come early, in comfy shoes, and set your expectations accordingly. The ambience inside is sort of dark, moody and intimate. There's a dramatic feel to the place, without any (obvious) drama. Doors didn't open until 6:30, and there was a line along the sidewalk of folks waiting to get in. That added to the "big city" feel of the place, even for a not-so-big city. The acoustics were good, if not a tad loud. (Yup, I'm showing my age.) The lighting was colorful and energetic, not just a boring stagnant few slights. I would likely return to see a lively act that I'm really interested in-someone that I wouldn't mind standing in a crowd of people to watch.

My family and I saw "Lantern By Sea" a few weeks ago and the venue was just right! The lighting and…read moretech for the band was amazing and really kept us going throughout the concert. Everyone was kind and considerate. 14 year-old friendly! Thanks for a great night!

Funnest date night ever. Yes it's low budget, yes the actors are making up the material on the…read morespot, but that's where all the charm comes from. 10/10 will come again.

I visited a Improv Broadway show about a year ago that was dungeons and dragons themed. It was…read moregood, but as someone who is not familiar with the game I did not leave super impressed. However, my husband and I decided to pay another visit this evening, and holy cow I am so glad that we did! Tonight's show featured their main cast and a musical style second act. We were blown away by how talented these actors are in terms of singing, acting, and thinking on the spot; their jokes and spontaneity had us rolling! I can't remember the last time I laughed so hard. We will definitely be coming back with friends :-) There will be mess-ups, unexpected twists, and I guarantee the cast on the stage will be laughing too. It's a warm and fun environment that everyone living in Provo should experience at some point. 10/10 !

What an awesome, unexpected festival to wrap up the Labor Day weekend! When entering in downtown…read moreProvo from spending the day in the desert the first thing that we noticed was the amount of people, the sound of the music and the festive atmosphere across the street from the temple and the beautiful mountains as background. I was so happy to see so many happy people and organized food trucks and organized public seating watching the many shows (4 days of non stop music and dances, that was a FULL program of joy, pity that I was only have a glimpse of the whole event). My only 'wow' was related to masks. Looks like covid was inexistent as barely some vendors had masks on. Majority of people did not follow much the social distancing (blame the churros) and inexistent masks. So strange. That aside, I just felt very happy to be there, it was very magical, the sunset, the stands selling food from all Latin American countries, the smiles, the warm and also tons of freebies to take home! Check the photos to get an idea of the attraction power of this event!