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    Rinkoff Bakeries

    4.3 (55 reviews)
    InexpensiveBakeries, Coffee & Tea
    Closed 8:00 am - 5:00 pm

    Rinkoff Bakeries Photos

    RINKOFF BAKERIES ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Good for kids

    Recommended Reviews - Rinkoff Bakeries

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    Mini crodoughs delivered
    Emily F.

    I had some crodoughs delivered to my brother for his birthday, which was more difficult than you could imagine as I live in the States. Luckily I found Rinkoff Bakeries online and decided to give them a try. Ray and Debs were very communicative and helpful and my brother said the crodoughs were amazing and were so delectable looking. Thanks for all your help, I hope to get a chance to try next time I'm in town!

    Raspberry!! Soo good!
    Nit S.

    Many people have heard of the legendary tale of the cronut across the pond but why travel that far when you can hop a short tube ride to East London to have the might crodough! Rinkoffs first came to my attention via work colleagues and once I tried their crodoughs I was hooked! They are located through a alley off the main road and this little gem is amazing! Their crodoughs are rich of texture, flavour and bite. My favourite is the classic raspberry but I have tried the Oreo, chocolate, Nutella and various other flavours. My tip is to find a few friends and cut them in pieces to be able to try as many flavours as possible, be warned they are high in sugar and will keep you full yet craving for more! I have not tried any of their other products however they always smell and look amazing. Worth popping in to try one if ever in the area. Also a tip if ordering more than say 5-10 it is worth calling ahead to place the order to avoid disappointment due to the high demand!

    Nathan D.

    When looking for somewhere to try Cronuts in London, all the research pointed to Rinkoff's so the foodiest of my friends and I headed to the East London ghetto of Whitechapel to hunt it down. When you follow the Google maps instructions you are sure you're going in the wrong direction. "The best Cronuts in London can't possibly be down this shady looking alleyway", but trust me, it's worth the adventure. The bakery has been there for over 100 years and has developed a bit of a cult following. It is an honest, family bakery with a real homely feel. It feels pretty old-school and has very few bells and whistles, because all the effort is put into the food. So, the food. I've never been happier shovelling 1200+ calories per item into my face. I have nothing to compare the Cronuts to, because they are like nothing I've had elsewhere, but they are in my opinion, quite spectacular. I've now been back a few times to try the new flavours, and my friends Amy & Dave come down from Birmingham to sample the delights with me. Well worth the trip!

    Toffee apple, chocolate, and custard crodoughs!
    Nic R.

    What a lovely little bakery! Its been around a long long time which is a testament to how good it is. Of course, being the silly London foodie I am, I came for the cronuts - or crodoughs as they call them (cronut is actually a trademarked name now so you'll only see them called that at Dominique Ansel Bakery!). I've come at the end of the day a couple times and there's always been a good selection left, so don't you worry your pretty faces about waking up at an ungodly hour in the morning to pick up one of these babies, unless you're really into it being fresh out of the fryer. I've now tried many of the crodoughs here, and oh god are they good. Some of them can be quite heavy - the heaviest one I've had being an Oreo cheesecake one which was ridiculous. I don't necessarily recommend that one, but all the other ones have been heavenly! The lemon drizzle one was particularly good. And for how huge they are they're really reasonably priced, £3 or less each. I definitely wanna go back for their smoked salmon and bagels and other assorted treats, and of course I'll definitely be back for the crodough.

    Awesome selection
    Kanchan B.

    Getting my Cronut or - NOT!!! :( :( :( So finally made it to Rinkoffs on the last day of my London visit, and really wished had come earlier. Purchased challa bread, olive bread, wholemeal sourdough bread, a cheesecake, unlocked the free Danish offer (yay! Thanks Yelp) and based on the server's recommendation - took the raisin Danish and it was awesomely delicious- wish had ordered more! The cheesecake too tasted fab, with a great fresh creamy taste and just the right note of sweetness. I had also ordered a pistachio and salted caramel Cronut (based on other Yelp recommendations but they suddenly got busy and another server started helping me and it wasn't till I was on the Eurostar that I realized my Cronut had been left behind :( I was so sad all the way back to Brussels and guess will just have to plan another trip to London and come back!

    Cronuts
    Trieu L.

    This bakery is really quite hidden, you have to be a local to really know it, or discover it through Yelp and the likes. I have lived in the area for so many years, didn't even realise there was a bakery off Whitechapel road, until I started looking for new brunch cafes and cronuts. But I guess that is the allure of it and selling the non traditional white slice bread, has made this bakery cafe a must seek. The service was friendly and quick, and the display of the cakes and breads and general look of the shop was warm and welcoming and cosy. Much thought has been put into this cafe. Certainly feels family run. There is indoor seating for two, but more seats outdoors. Tried the cronut and bagel and to be honest I have tasted better, not to say it is bad at all. But to me, its like a slight better version of Percy Ingle's and a deli cafe, a modern twist to an old tradition. I can tell the method in making these pastries in very similar. As an eastend boy, I grew up eating at these local bakers, and in an instant, it reminded me of that. Thicker and denser bread, sweet centres and blandish, dryish outer bread. Like I said it's not bad at all, its like eating pizza all your life, then discovering thin crust and oven baked.

    Luca S.

    Shiny gem hidden between Whitechapel and the Queen Mary. Definitely one of the best bakery I ever tried outside Italy. First, it was impressive the choice of pastries and the quality of the raw materials. I had a cappuccino together with some very good pastries with pistacchio and caramel. Definitely a must if you are around!

    Since 1911

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    8 years ago

    Really nice bakery! The crodough (cronut?) I got was amazing, and the cappuccino very good. Delicious bagels as well.

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    Rinkoff Bakeries Reviews in Other Languages

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    The Dusty Knuckle Bakery - @endoedibles on Instagram 11/29/25 Morning Bun

    The Dusty Knuckle Bakery

    4.3(17 reviews)
    2.1 miDalston

    Best sandwich I've had in my life!! I had the roasted chicken, orange, and fennel sandwich. The…read morefocaccia here is absolutely perfect! Very nicely textured. I also enjoyed the feta, fennel, and honey roll. A strange combination of flavors, but they worked well together!! The roll was still crispy and flaky, even with honey on top. Fantastic!!

    Founded by three friends in 2013 The Dusty Knuckle Bakery began with a purpose, youth violence…read moreprevention worker Max Tobias desiring to help at-risk kids take steps forward through on-the-job training and mentorship in a fast-paced environment. Now with three locations, co-owners Rebecca Oliver and Daisy Terry taking the idea past a Dalston shipping container to Harringay and Highbury Fields, visitors at the original can still see experience everything as it started Sunday through Friday from 08h00. Quite the operation, including a baking school and large on-site facility, it is from a car-park that guests smell Yeast, Coffee and Cinnamon meters before entering, the Baristas up front working hard while guests queue along glass cases to order. Known for Sourdough, though early arrivals are likely to be swayed by something sweet, a quick look shows Viennoiserie nicely laminated with good butter while an Apple Turnover served warm is bright with Cinnamon but not too sweet. Fairly priced by British standards, all Pastries £3.20 to £4.60, Dusty Knuckle's lone Cookie pairs Chocolate Chips and Sea Salt at the soft center of a golden rim while a buttery Cardamom Date Roll shines beneath toasted nuts.

    Photos
    The Dusty Knuckle Bakery - @endoedibles on Instagram 11/29/25

    @endoedibles on Instagram 11/29/25

    The Dusty Knuckle Bakery - @endoedibles on Instagram 11/29/25 Apple Turnover

    @endoedibles on Instagram 11/29/25 Apple Turnover

    The Dusty Knuckle Bakery - @endoedibles on Instagram 11/29/25 Apple Turnover

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    @endoedibles on Instagram 11/29/25 Apple Turnover

    Beigel Bake - Front Counter at Beigel Bake Brick Lane

    Beigel Bake

    4.2(550 reviews)
    0.9 miShoreditch, Brick Lane, Bethnal Green
    £

    This shop on Brick Lane was a great find for a light breakfast. Located in the midst of the street…read moremarket and the specialty shops that give Brick Lane its character, this establishment has a more work-a-day simplicity by comparison, yet is still extremely popular. It is strictly takeaway as there is really no place to sit and eat. The small shop is very straightforward with just a deli-like counter from which to see the goods and order. We were there on a very busy Saturday morning. We queued up in a line of people that extended out the door. They were pretty good about keeping the line moving, however, and we placed our order within 6 or 7 minutes of joining the queue. My wife had a Peanut Butter-Filled Plain Bagel, which she liked quite a lot. I had Smoked Salmon and Cream Cheese on an Everything Bagel. It was very good. The service was very efficient and reasonably pleasant and the prices were quite fair. We will go back if we ever have the chance to do so in the future.

    Saw this place on many You tube videos as a must try when in London..sooooo, we had to check out…read morethe hype. This place was run like a fast machine. They are best known for their salt beef bagels. At the front, in their store window, premade salt beef bagels are ready to be fixed with either or both mustard and pickles. Various pastries/desserts are displayed in their counter ready to go. Note: no table seating inside, just counter tops. Ordered : Salt beef bagel- bagel warm, generous amounts of salt beef, mustard, and sliced pickles. The bagel was over slathered with a horseradish mustard, so much, that it overpowered the taste of the beef. Smoked salmon bagel without cream cheese- underwhelming. Bagel was cold and hard. I did not eat the top half of the bagel. Minimal amount of smoked salmon. The girl behind the counter looked like she could care less to be there and wasn't super friendly or helpful. All in all, happy to have tried it, not sure I'd come back again for more ...

    Photos
    Beigel Bake - Salt Beef Beigel

    Salt Beef Beigel

    Beigel Bake - Smoked Salmon and Cream Cheese Bagel at Beigel Bake Brick Lane

    Smoked Salmon and Cream Cheese Bagel at Beigel Bake Brick Lane

    Beigel Bake - Salt beef bagel

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    Salt beef bagel

    Fabrique Bakery - Walnut bread on apricot bread. Both delicious

    Fabrique Bakery

    4.3(26 reviews)
    1.3 miHaggerston
    ££

    Their cinnamon bun is INCREDIBLE! Not overly sweet and has such a beautiful moist bread texture…read morealmost like challah texture. It was about 5/6 USD$ the staff was SO friendly, small little shop but big taste buds! We went to two different locations and both delivered in taste! You will not regret coming here!

    I'll admit it. I have a bit of a sweet tooth. And I know that Americans can go a little overboard…read morewith how saccharine some of our sweets are and I know that I shouldn't use the icing-topped cinnamon roll at IKEA as a baseline (are they even sold at IKEAs outside of the U.S.?)... But the cinnamon buns at Fabrique are utterly delectable, whether you're more attuned to American or Swedish cinnamon buns. With a subtle sweetness to them and a light cinnamon coating (and, as some of the Yelp reviews here suggest, a dash of cardamom), the cinnamon bun was even better than the ones I've had in Sweden. I found the cinnamon buns very reasonably priced at £2.50 each. (That means you can treat yourself to a well-deserved cup of coffee or take some more to take home!) Though the hipster Shoreditch reclaimed garage interior might have suggested otherwise, the employees were extremely friendly and not aloof at all. (And that being said, the design aesthetic is admittedly pretty cool and very appropriate for a bakery on an unsuspecting street down from Hoxton Station.) Be sure to stop by on a Sunday after perusing the flowers at Columbia Road Flower Market!

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    Fabrique Bakery - Cinnamon bun

    Cinnamon bun

    Fabrique Bakery - Fabulously moist. What do they put in here?!

    Fabulously moist. What do they put in here?!

    Fabrique Bakery

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    Rinkoff Bakeries - bakeries - Updated June 2026

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