Awesome place, such a cool vibe with everything being served and cooked to perfection. We had…read moresteak, the pepper sauce was the best part. It had a rich and spicy flavor, would recommend this little gem if you ever get to this part of Ireland.

Steaks were chewy and tough... Ribeye and Filet (4 ppl in my group did not like their steak). Pasta…read moredish was very over cooked.... noodles were soggy. The side sauces were all delicious as well as the desserts.

This place is nice enough. It's going for the higher end market quite clearly and that is sort of…read morethe problem here. It charges the prices to match. This would be ok but it is the sort of place you'd like to pop in to for a coffee and bite at lunch time. Here that's going to cost you close to or maybe even more than £10 by the time you get a coffee, main lunch (sandwich or sarnie/soup deal) and maybe a little something sweet for desert. To be fair I have to say the coffee although not exceptional is above average, and I think I'd say the same about the food. So that's my problem really, yeah it's very much dead on, but the prices just don't tally with me with what's on offer.

I haven't been, I wish I had of because the rating look great but this business is permanently…read moreclosed, it's has been taken over by the Guildhall Tap house bar :(

Wonderful lunch of broccoli soup and mushroom tart. Beautifully seasoned. Delicious…read more Came across this as we arrived at hotel and we're so pleased to dine in the very comfortable restaurant.

Nice little pub with good food. It was cozy and comfortable. I had the Butternut Squash soup and…read morethe Buffalo Chicken bites that just hit the spot.

Our lunch in Browns in Town was a feast that probably could have tied us over until the next day…read more The meal was so filling that I felt I would need a wheelbarrow to be led away. But the food we ordered was worth feeling so full because it was wicked good. Located on Strand Road in downtown Derry, outside the City Walls, Browns in Town has a modern interior with brown wood walls in the primary dining area and a little postmodern-styled lounge in the front entrance. The vibes are fairly relaxed where you don't feel you have to dress up outside of jeans and a shirt to enjoy a meal. The food per our experience is certainly that of comfort and quality. One aspect my wife and I loved about Browns in Town, and many of the restaurants we visited in Northern Ireland and the Republic, is that on the menu we know which dishes are celiac friendly or have a celiac option, and note all the allergens present -- e.g., gluten, shellfish, dairy, eggs, nuts, etc. My wife is celiac, so this allowed us to choose this restaurant since it offers many gluten-free options -- and not just salad. Both of us ordered the local seafood chowder (I had the gluten version, while she had the celiac option), which was creamy, buttery, and delicious, loaded with a variety of seafood caught in the area and served with homemade bread. The Mushroom & Black Garlic Risotto was out of this world, with the pine nuts and parmesan providing a nice balance with primary ingredients -- also luscious and rich. The chefs cooked the risotto to perfection. I probably was fine just ordering that, as the black garlic chips (fries to us Americans) were overkill, but I couldn't help myself being at a restaurant for the first time in a city I have never visited before. My wife had the beer-battered cod in the gluten-free option and incredibly tasty, especially when combined with the mushy peas and tartar sauce. We didn't even attempt to order dessert because we were full to the point of being in a food coma. Fortunately, we had a lot of walking around ahead of us, which helped work off our meal a little. But I would absolutely return to enjoy some of the other fares they have on the menu.

Food was so high quality and delicious. My pork was cooked perfectly which is a difficult thing to…read moredo.

My wife and I enjoyed the class and sophistication of Entrada in Derry. Between its hip interior…read moredesign of its second-floor dining area and excellent cuisine options, this Spanish-influenced restaurant has everything you could want (especially if you need gluten-free options). The restaurant is in this stone-built building with an old-school spiral staircase that spirals up to multiple floors. If I recall, there's also a private room for special events and trivia on the first floor. When we arrived at the second floor, there was purple lighting before the set of double doors that led you into the dining area. Upon entering, the sophisticated design of the dining room comprised oval chairs and tables with some booth seating to the left with a stylish bar and lounge to the right. Grabbing a table with our reservation (recommended), we started with cocktails, such as the Sour and Bramble -- very tasty and refreshing that brought us to a place of spiritual oneness and understanding for the mixology universe. We enjoyed some lovely charcuterie comprising Iberico Serrano ham and some distinctive cheeses that I can't find back here in the states. My wife enjoyed the sea bass while I dined on the rotisserie half chicken potato and manchego terrine, BBQ cabbage, and green peppercorn au jus. I also went for the indulgence and ordered some aioli fries and new boiled potatoes. When the time arrives to return to Derry, we will return to Entrada. This magical place will satisfy the senses into a place of spiritual serenity and superbness.

We were staying in the local area in an AirBnB. Woke up the first morning and googled "breakfast"…read moreand a number of places showed up. Can not believe how lucky we got finding this place first! I would have hated to have missed a day eating at this wonderful little cafe! I rarely get to visit these days and I always forget how good an Irish breakfast is. The sausage and the beans and the puddings...just unbelievable! Also, by the second day the waitress recognized us and asked if I wanted the same thing that I had raved over the day before! One of the best experiences I've had in a long long time!

We went here on a short visit to Derry's sites and on the recommendation in Frommer's Ireland…read more Outstanding food and drinks with friendly, efficient service. Indoor or outdoor seating with a view of the Peace Bridge. Easy parking nearby. Highly recommend.

Amazing when a restaurant that is one of the only nearby places with the kitchen still open is also…read morea great option. Wife enjoyed her Bramble, wine selection was good and priced reasonable, and the great menu was made better by the actual taste and quality of the food. Service was outstanding. Really enjoyed our time here. Ordered vegetarian risotto and the smoked cod and shared plates for a nice mix.

Still as awesome as it was when I last came a few years back!…read more Food is undeniably good, affordable and the staff are friendly, Finest food in the city, for sure!

Was able to make a last minute reservation and once there, it quickly filled up. Service was…read morefriendly. They have a great selection of all kinds of spirits and our mojito and mule were tasty. We started with prawns pil-pil-my husband's favorite app here- he's gotten it 3x in 10 days! I had a yummy whipped feta. He opted for the rib eye- was thinner than he's used to at home and a tad tough, but had good flavor. My chicken satay kabobs were delicious! So probably a 4.5 star meal.

The restaurant is lovely and the menu is excellent. The staff is extremely helpful with the menu…read moreand the food was delicious. The ambience is lovely and I highly recommend the ambience in the restaurant. I would always recommend this restaurant to anyone who asks me about it.