Previously, I was taken here by locals and the cuisine lived up to the hype. When I had some spare…read moretime in Lugano, I could not think of a better venue for lunch. Dine outside, if the weather permits, and enjoy the view of lovely Lake Lugano and the rolling house-speckled hills in between occasional interruptions by the armored G-wagons and super cars that the residents use to put around this picturesque town.

I loved this place didn't felt authentic and not touristy...the food was delicious though and not…read morefar from the train station right along the water...

We were with a group of six people from a boat cruise and stopped in for lunch. Great service and…read moreexcellent food. We just happened to drop in not knowing anything about the restaurant and could not have been more thrilled. I highly recommend this restaurant to anybody if they're in the area.

Great food, nice ambiance. Intimate. Server Clemente was attentive, personal, and funny. Black…read moretruffles the specialty were amazing.

We stopped here for lunch after hiking. We had some very refreshing spritz's and fondue to start,…read moreand delicious main courses including their lasagna and chicken. It's exactly what we wanted after hiking all morning. The service was a bit slow, but it wasn't a problem since we were in no rush. The waterfront seating was very relaxing and enjoyable.

We ate lunch here during our trip to Morcote and had a wonderful experience. We sat outside by the…read morelake and despite being a hot day, it felt very breezy under the shade. We got their seafood spaghetti and lasagne. Both were absolutely delicious and I would order them again. They have plenty of seating indoor as well but definitely sit outside if the weather permits.

Simply outstanding pizza-centric restaurant like no other. Service was prompt, knowledgeable and…read morehelpful. Other non pizza options are available and quite good but don't miss the center of attraction - Pizza!

We're visiting from the U.S. and staying at the Palace Hotel. The concierge recommended Pomodorino,…read moreso we made our way there at 7.30pm. The service was great, we ordered a Diavola pizza to share, I had the lobster linguini and the hubs had a meat platter--ribs, lamb and Italian sausage. Shared a tiramisu too. All in all, it was another awesome dinner in Italy!

Went here for dinner and got a 5 star treatment. Appetizer than first meal than main course than…read moredessert. Very impressed small but cozy owner was great as was the staff

It sounds melodramatic, but the best nights my wife and I had in Italy was at Regina 131. The…read moreatmosphere is very warm and the menu had plenty of fresh dishes. Because we are stereotypical tourists, we ordered the Inglese pizza on our first night. The pizza was phenomenal. It was one of the best pizzas I had in Italy. So okay - that's not what made the night great (great food is a great start). The capstone to a great experience is fantastic service. The staff was funny, friendly, and made sure we had a wonderful time. Naturally we made the death-defying trek back to the restaurant the next day and had an even better time. That night we had the Foie Gras, which tasted good (I can't benchmark it against other foie gras - it was the first I had). They paired it with a horseradish-pear chutney and bruschetta (I'm probably not doing it enough justice) and it had a nice subtle taste. We again had pizza because we're unoriginal - this time a Margherita and Salami pizza. These were great, but not as good as the Inglese. The staff remembered us and took care of us the entire night. It was one of the most memorable experiences we had in Italy - we had a wonderful time. If I get enough money to return to Lake Como we'll go back. Until then - I hope others see the 5 stars have just as great of an experience.

On our last night in Moltrasio, we walked from our hotel over to La Veranda for one last supper. We…read morewere seated right away, ordered wine, and started through the menu. We all settled on our first and second course and our server was promptly at the table to take our order. Mr. Bee ordered the Meat Ravioli in a cream sauce to start and it was excellent. The ravioli were perfectly cooked, and the filling was tender, and flavorful. I started with Paccheri, a wide pasta noodle like a rigatoni, but smooth and larger. The sauce was a roasted cherry tomato sauce with a basil olive oil drizzle. It was incredible. Italians certainly know how to make and cook pasta to perfection. For our second course, Mr. Bee had Veal Cheeks over Polenta. He loved every bite. I ordered a Filet of Beef and on the side was Polenta, and grilled baby artichokes. Both were delicious. The filet could have been a bit more tender, but it had a rich beefy flavor. It was the perfect end to an amazing trip.

We were staying in Moltrasio for 3 nites and our favorite restaurant, del Fagiano, was closed on…read morethe 2nd nite, so we drove down to the lake front & found La Veranda. It's in a small family hotel La Posta. Casual dining in a warm & comfortable setting. The food, wine & service was excellent.