A raw diamond in the mountains, it combines simplicity of Swiss mountain food with traditional…read moreItalian dishes and tops it off with a decent but cheap choice of local wines - you're definitely gonna walk out with a broad smile !

Parravicini is a restaurant with a lot of charm. We had the filet and the octopus and both were…read moreexcellent. The filet was tender and cooked to perfection and came with a side dish of cooked vegetables that was memorable, The octopus was grilled perfectly and came sliced in a nice set. Our waiter was friendly and made the experience enjoyable.

This restaurant is a hidden gem. truly one of the best restaurants I've ever eaten at…read more We came here because we had a voucher from the trainride with the Bernina Express. We had lookd at all the different places where one could redeem that voucher and this place looked like the best one to do that. Even the cabin crew of the train ate here. Service is great. The waitress was also fluent in German and English which is very practical. Wine recommendation was also very nice. The food was amazing. We all ate Pizzoccheri della Valtellina because we had a voucher for this meal. We got a mixed salad to start and a complimentary bread basket which even got refilled. The Pizzoccheri tasted amazing, was super creamy and cheesy. Very delicious. For dessert I had set my mind on the Consistenze al Caffee because I had seen pictures of it online. And it was everything I had hoped for and even more. It was a sort of cake with several layers of chocolate and coffee flavoured dough and spreads. On top there was frozen coffee with the consitence of a slushy. The different consistencies harmonized very well. All that was sprinkled with chocolate droplets, cacao and powdered sugar. Probabyl the best dessert I habe ever had. I also tried a spoon of the Creme Brulee which was nice and cracky on the top and super rich and smooth underneath. And also very nicely decorated. The location is very hidden in a back alley and you don't really see how big the restaurant is from the outside. It's set inside multiple old stone cellars. There's multiple rooms inside which all feel very warm and luxurious. Now considering that the prices are very reasonable for the quality of food you get, this has to be one of the best restaurants ever period.

Great restaurant in St Moritz dorf. The food is of good quality but I enjoyed the atmosphere here…read moreeven more. On most days they have a singer who sings live which is quite enjoyable. They have a good selection of wines and cocktails and the service is good. Definitely one of my favorites in St Moritz (where restaurants are an abundance so that says alot!). Have returned and will continue to go back when in St Moritz.

Enrico is a genius and he touched every detail from the interior design to the kitchen. This is…read morehands-down the best food in St. Moritz. The best bar! The best social experience in the warmest Italian atmosphere and people in the resort. If you want authentic Milanese Italian, this is the place for you! And, the host, simply spectacular!

I walked in asking for gelato, and the man working there rolled his eyes and said, "Eh, no... this…read moreis a restaurant." I then said, "Sorry, I was confused by the large gelato statue outside," and he responded again, "No, no, this is a restaurant!" with an unfortunate sarcastic attitude. Mind you, the restaurant has a life-size sculpture of gelato right in front. I am attaching a photo. I don't think it's crazy to see a huge gelato statue and assume they might serve gelato there. Regardless, the attitude was not necessary. If sarcastic and rude staff is your thing, then go here.

This spot was great for the time we had in between trains. Service was fast and the food was…read morefantastic it was so fresh and flavorful.

Food was fantastic. Homemade pasta. Ambiance great. Service great. There was a long line everyday.read more

Wow, just wow. I meandered spontaneously into this gem of a place as a solo traveler. Our tour…read moreguide had recommended 2 other places, but I know from experience that their suggestions are typically limited to pre-negotiated arrangements with the owners and/or locations that can accommodate larger groups. As a policy, I always look for my own spots. I found this pasta place based on its high ratings, grateful it was open out of season. It is small, so it cannot accommodate very large groups, but it is an exquisitely charming spot. The atmosphere is outstanding: Swiss vibes all the way and killer music (think We're Together by Jack Johnson and Downtown by Petula Clark). In the spirit of any place who wants to master its food, they do not have 1 million options on the menu. I got the Bruschetta (their house specialty) as an appetizer, and their Fresh Pasta (Meat) option of the day which came with a sage pesto sauce and crisp bacon. My photos do not capture the depth and comfort dimensions of the flavors, but I tried! Pasta is meant to be warm and cozy and filling, and this delivered. Balanced by the delicate flavors of sage, extra-virgin olive oil, and freshly grated cheese. I rarely finish my meals and asked for the rest to go, which did not seem to bother them one bit. The service was excellent. (Even the bathroom was cute, could not help but take a picture there) A true gem!

Very good authentic down home cooking. The place could get really busy that you may have to wait…read morefor the wait staff but once it's your turn, you get the full attention and the food here is great. Will recommend anytime.

Every bite of the Risotto with Porcini mushrooms & Niçoise salad was bursting with vibrant flavors…read more My friend and I ate everything on our plate. We sat outside where a few brave pigeons slipped between my feet to eat the breadcrumbs I dropped. Beautiful outdoor dining experience with a view of the vineyards on the Alps. I'm really glad I discovered this cafe. It's not touristy or overpriced.

Amazing place! We stopped here because of other Yelp reviews and so glad we did! Our first visit…read morewas for coffees and filled croissants, both of which were SUPERB. Next, we returned after aperitif for a first course and dessert. Sweet baby Jeezus. We had more coffee and the Fruita Creama & Chocolate Crème Brulee... what a wonderful end to our day in Tirano! Highly recommend a stop here!

Service was disappointing. Our main waiter was rude and seemed as if he was miserable. Food was…read moreextremely mediocre. Very bland. Needed seasoning desperately. Atmosphere was ehh. Overall experience was a 4 out of 10.

Delicious meal! Must try the buckwheat appetizer! Great quantity, perfect for families. Wonderful…read moreservice and enjoyed dining with Vineria! Must visit!