Simple Valle d'Aosta cuisine at it's best. We chose one of the three prix fix lunch options that…read morestarted with Lardo di Arnad and other local salumi, and finished with two soups, of which the Castagna purée was the most memorable. The wine list is simple and has many lovely local choices. A 2012 Pinot Noir from Azienda Agricola Dino Bonin was delicious with the hearty mountain fare.