Everyone is so nice and food is wonderful. Wine is fantastic! Hostess is very friendly.read more

Great service and Great food. Nice atmosphere inside as well as covered area outside.read more

Food was average. The waiter literally laughed at me when I said thank you in German. He never…read morechecked on us after our wine glasses were empty and had to flag him down after waiting for 30 minutes at an empty table when we were done for the check. He checked on everyone around us but wouldn't even look in our direction for me to get his attention to get the check. I still tipped 10% but really shouldn't have

This restaurant is located in the hotel Überfahrt and was awarded 15 Gault Millau points. I only…read moregave it three stars for one reason, the food. The service here is 5 star and we had a fantastic waiter who was very friendly, funny and prompt. The wine list is good but far too expensive for what it is, compared to other luxury hotels. The ambience here is good and the menu looked quite ok. The food prices were also quite ok. We decided to have pasta and I ordered a spaghetti with prawns. It tasted nice but was missing the wow factor for me. My local Italian does this dish way better and I was expecting this explosion of simple flavours but, it missed the mark for me. My dessert of Casssta (I love this dessert and order it everywhere I see it on a menu) was nice but once again the berry compote took away from the star of the dish, the cassata. I would have much preferred it on its own without too much other things added to it. Our wine was ok and nothing special. All in all an ok experience. I may consider coming back here again but given the choices for other things here, might have to think twice before I do. If anything brought me back here, that would be the service.

This restaurant was recommended by our Airbnb host as a Calabrian family owned business that…read morelocals, Italian tourists, and international visitors alike all love. I got the Calabrian bouillabase and my partner got the seafood tagliatelle, and both were amazing! The bouillabase was just the right amount of spicy with the Calabrian chiles, and it had huge pieces of 2 types of fish, giant prawns, oysters, clams, and shrimp. My partner liked the salmon and prawns in his pasta. Service was excellent, and the owners spoke German, Italian, English (and probably more languages given the region's proximity to multiple countries). We didn't have a dinner reservation so were seated outside on the charming patio (2 sections, one with heaters close to the restaurant, and the other further away with blankets).

The food itself was good, but the overall experience was not great. Be prepared to wait 3 to 5…read morebusiness days for your meal... The chef recommendations we had were all nice, including the tuna and swordfish carpaccio and the different seafood entrees we chose. The pizza was also very nice. Some of the staff were friendly and more attentive than others. We understood that we went on a busy night, but two tables who were seated quite a while after us both got their meals a long time before we did. Our appetisers took 70 minutes and our entrees took about 85 minutes to arrive. We asked about the food about an hour in and were told "it's very busy, you need to be patient". Only when we pointed out about the other two tables having eaten did our food arrive. BEWARE; they charge €6.50 for tap water! We questioned it and the woman said "it's not like America, it's normal here". Firstly, we are English and French, not American. Secondly it was our third night in Germany and our seventh time dining out and this was the ONLY place that charged for tap water! The food is also more expensive than anywhere else we ate at in Fussën. Good food but poor service from some of the staff. We went for dessert elsewhere.

This place was GREAT!!…read more Staff were all so kind and welcoming. They helped us select a great local wine and assisted in selecting our pizzas. We had the Burratina Tricolore starter which was very fresh and tasty. For pizzas we had the Due Sicilie and the Dolce Vita - sauce was very good, crust was thin and delicious, and the veggies were all fresh. They also gave us a side dish... which I believe was Buschette ..it had pickled onions which were REALLY DELISH!! This place is very small ....so be sure to make a reservation! Would I go back? Yes!

It's a small and cozy place with a great vibe. We came on a very hot day so it's worth noting that…read morethey don't have outdoor seating and no cooling inside. It's worth it for the food though. The pizza was divine. Thin, yummy sauce, and perfect crust. Just as we love it :)

Great outdoor seating. Very Italian even in Germany. Friendly staff…read more Pizza was made with fresh ingredients and tasted amazing. Portions are just right. FYI beer is the same price as soft drinks and water in most European countries.

Great pizza and cold beer! The outdoor seating was cool and intimate even with an 80 degree day…read more Servers were friendly and attentive. I recommend this Italian restaurant in Fussen! I wish they would have sliced the pizza in the kitchen, but I enjoyed sawing it up with the steak knife they provided.

Authentic Italian food. Super nice people, especially Sebastian. Will definitely come back!read more

Was absolutely delicious ! Brilliant service - authentic Italian ! Loved it…read moreWill definitely be going there again