Nice restaurant option in Castelsardo, close to the center but not touristy. We shared a pasta dish…read morefollowed by a whole grilled fish. The fish and tomato sauce for the pasta was delicious and the fish was so fresh. Service was very attentive and friendly.

€210/ kg for Lobster!! Food was really nice and staff were…read morevery personable and attentive , however lobster special which was probably the weakest dish of the night came in at €168 for 800gr which will make it hard for me to sit down comfortably for a while ...as they say in Italian ..." una fregatura "...

Run away! This "restaurant" will try to scam you by over charging the bill because you are a…read moretourist. We were charged with a bottle of water we never ordered and 4 euros of "additional cheese" because we asked for parmesan to put on our pasta (they never mentioned we had to pay for that). When asking the waiter, the man became very aggressive toward us. We highly recommend not to stop here, there are a lot of good and honest restaurants in the neighborhood.

Very welcoming host in a little enclave in Castelsardo. Their house wine is locally made and was…read morevery good. I had some Sardinian sheep's cheese as an appetizer and then the pasta which is very small compared to typical Italian pasta. It was good. I would like to try some of the seafood but could do it on this short trip.

Pizza was only ok. It was to soft, we ate much better pizza on the island. Wine and service was…read moregood for sardegna. A lot locals visit the restaurant, I guess everything else is better than the pizza. May I give it a try again on another day.

This is Italian food at its best - simple, fresh, with great flavours, friendly and honest service…read moreand small prices. Portions are massive, so we shared quite a few of the dishes and still came out more than satisfied. We started with skate, which was cooked perfectly, very tender in a spicy tomato sauce - don't see how that could have been any better. Unfortunately the waitress misunderstood our order so the primo (Gnocchetti with Salsiccia and tomato sauce) showed up together with the secondo, a grilled sea bream with a contorno of aubergine with parmesan. No big deal though as we were sharing anyway. The fish was fresh and cooked just fine, and the pasta was very good but perhaps a little light on the meat. The aubergine was as good as it gets, just the right balance of spices, fruity tomato sauce and parmesan. We topped the meal off with a fried pastry stuffed with ricotta and topped with chocolate sauce - a typical Sardinian dessert. Too rich for me to be honest, but when in Rome... We finished the meal with a couple of digestives (very generously poured limoncino and mirto) and a coffee. For the whole meal together with a bottle of water and a half litre of Cannonau (red house wine) we were set back by less than 60 Euro - amazing value for money. I would probably have rated this with four stars given it was my first visit but what caused me to go for five straight away was that I was watching the big table next to ours: 9 Italians feasting on Antipasti Misti that just looked stunning and were very obviously enjoyed by everybody at the table, finished by a gorgeous seafood dish which I saw on the menu but had to be ordered for at least two - something I wanted to avoid so we could try a few more things. Unfortunately I have forgotten the name of the dish... They also had a number of specialties on the menu that are only available on pre-order, including classic Sardinian dishes such as Zuppa Gallurese and Porcettu as well as dishes such as lobster. I wish this was a bit closer to our hotel which would increase the chances of coming back before we leave...