This place was GREAT!!…read more Staff were all so kind and welcoming. They helped us select a great local wine and assisted in selecting our pizzas. We had the Burratina Tricolore starter which was very fresh and tasty. For pizzas we had the Due Sicilie and the Dolce Vita - sauce was very good, crust was thin and delicious, and the veggies were all fresh. They also gave us a side dish... which I believe was Buschette ..it had pickled onions which were REALLY DELISH!! This place is very small ....so be sure to make a reservation! Would I go back? Yes!

It's a small and cozy place with a great vibe. We came on a very hot day so it's worth noting that…read morethey don't have outdoor seating and no cooling inside. It's worth it for the food though. The pizza was divine. Thin, yummy sauce, and perfect crust. Just as we love it :)

In multiple travels to Italy, easily one of our best dining experiences ever: excellent in every…read moreaspect, and most important, the food was superb! We started w/ a pizza, and crust was perfectly crispy and soft where it counts. Spaghetti ala carbon melted in my mouth -- best I've ever had, and I ordered it on back-to-back visits. The risotto w/ chanterelles was creamy and yummy, and the spinach ravioli was soft and so flavorful -- sublime, really. We only ate one piece of their bread, so as not to spoil dinner, but wow, fresh from oven! Wine list featured some outstanding local wines, which the staff were well familiar and knowledgeable. Friendly and accommodating staff, air conditioned (hot Aug '18), comfortable (we sat inside on 2d floor) -- In sum, outstanding experience!! Cheers! RS

We were looking for a nice casual dinner as we had a big lunch earlier in the day. The three of us…read morewere seated outside and the waiter was very welcoming. I wish I remember what we ordered. I believe it was a marinated beef salad, Cacio e pepe, a cheese "board", and carpaccio. All were good. It was just the right amount of food, allowing us room to find some gelato.

I can't comment on the rooms, but I ate at the hotel on three different days - dinner and breakfast…read morein the dining room, and an afternoon snack in the coffee lounge. All the food was pretty good, and fresh. The buffet breakfast didn't have anything hot except for toast, but it had enough calories to power a morning of skiing - rolls, sliced meat, sliced cheese, granola, and yogurt. The ski storage / drying room is a little cramped, but it's functional and has modern drying technology.

Large choice of local pasta's. We tried a few and it was great…read more Friendly service! Nice location.

This restaurant is adjacent to the medieval walls in the Piazza Fiere. We sat outside next to the…read morewalls for dinner. We ordered several different pasta dishes, beef carpaccio, and horse meat (really?). The wines were good. The waiter was very attentive, and the manager helped out when needed. This place has great food and great value. I recommend this place.

What a delightful find! While traveling through the Alps, we were looking for a place to celebrate…read moremy husband's 60 birthday. This could not have been more perfect. From the atmosphere to the food and wine to the impeccable service. We had the seven course tasting menu with wine pairings. All of the wines came from within a few miles of the restaurant; likewise, many, if not most of the ingredients. Every detail of the experience was well cared for. When they discovered that it was a birthday celebration at the end, they expressed regret at not having known, so they brought us a bottle of their own vintage. We've eaten all over the world - at some of the finest places. This meal easily ranks in the top two or three. Bravo to the staff, the chef and all involved. We drove 1:30 hours each way. And it was more than week with it. A must visit. Well wo

I had the pleasure of making it on time to have a late dinner 2 days ago at Castel Flavon. Apart…read morefrom the beautiful environment up on a mountain with a stunning view of a Bolzano full of lights and the romantic atmosphere, the service and the food were impeccable. Both seafood and raw meat were super fresh and tasty, the pasta handmade, the Traminer perfumed & fragrant and the chocolate dessert just came out of the oven. I would definitely try to go back and recommend this place to all those who love local products, cuisine from Trentino Alto Adige and dining in an historic scenario!

From the owner: pizza,spaghetti,pasta,nudel,caffe,cafe,cafee,nudl,pizzeria,spaghetteria,vino,wein,bibite,getränke,an…read morerea,giorgio,brennero,pizzas,maccheroni,trattoria,ristorante,restaurant,imbiss,gasthaus