Where to start with what a gem this restaurant was on our way to Parco Nacional di Paradiso?! If…read moreyou are anywhere near this restaurant, eat here!!! Our server Marco was fantastic, kind, and so patient going over the menu with us. Everything the chef made was delicious!! My family loved the pork dishes, (cotoletta a la Milanese) and my vegetarian gnocchi funghi porcini (I think that is what it was called) was comforting and incredibly delicious. The potato chips (patate fritte) were like nothing we've had before. They were so good. The desserts were everything we hoped they would be- we got the tiramisu, a chocolate mousse, and the cream filled fruit topped cake was so light and perfect. The chef is so talented and I just wish we had a place like this nearby. It would be our go to!

Excellent cuisine and outstanding service. 4th time in Italy and always come here to stay and eat…read more Breakfast features scrumptious croissants that are filled along with Italian meats and cheeses Dinner features typically Piedmont dishes and Canavese cuisine. All made with great attention to detail on flavor and authenticity. Tell Luigi and Nicolleta I sent you.

The food is fabulous. Wonderful wine selection. Delicious fresh dishes traditional to Canavese. The…read moreservice is impeccable as well. This is a must try when in Pont

A charming pizzeria and restuarant with wood burning oven to bake fresh hot pizza... i had an…read moreamazing margherita pizza and a salad made with warm sliced zucchini, pine nuts, pesto and ruccola salad....amazing! very friendly service. Good prices. Great value. I would come back here again.

Excellent establishment! Stopped in with clients on a business meeting. We had a large group and…read morewere well taken care of. We had a large variety of individual appetizers followed by an equally large variety of dining entrees. The wine was a local varietal which tasted wonderful to the palate, especially as it both breathed and warmed up. Waiter was especially good and knew the menus along with the cooking processes. Would recommend this to any one traveling through northern Italy as a must visit for dinner.

Every dish was well prepared and wonderfully presented. We had fried "porcini" (wild portobello…read moremushrooms) with giant shrimp on top. Our dessert was "tris di marroni" (chestnuts trio): superb! Though the restaurant was packed, we didn't have to wait and were taken care of with a lot of attention by the owners, who are very passionate about it. I recommend this restaurant also for the great value for money! I'll certainly be back!

Very good, we stopped here by chance and they weren't even open and let us eat. The owner was very…read morekind and talked to us for a while. All 5 of my family members were complete satisfied and my brother says this was his best meal of the trip!

I've been here twice. My husband and I stop there to eat sometimes when we come back from Italy…read moreback to Switzerland. They are always full, it shows how good they are. Simple and amazing food. Last time I had the vegetable antipasti. They have a chariot with lots of nice vegetables cooked in a antipasti form and you can choose which ones you want and how much you want it. After that I ate the best pasta with cèpes of my life! Delicious!!! Their dessert are all made in house and they are all wonderful. I had the panna cotta with caramel and it was the best panna cota I have ever eaten. Stop by this place, you won't regret it!