This is the best restaurant I've tried in Biella. The menu is original, the food is delicious, the…read moreportions are just right for a not big eater like myself. I had both lunches and dinners here and every time, it was good. I ate here for the first time in the summer of 2016 and now back, winter of 2019. Perfection in all regards. Service is delightful even when I had lunch here by myself. Very professional waiters, good sparkling water, choice of wine by the waiter was brilliant. I do miss seeing the red pepper risotto from years ago, but realize red peppers are not a winter harvest food. Next time I will include dessert!

Loved it! Loved it!! Loved it!…read more back to my hometown to see the family I went out for lunch to find this place that is easy, young, fresh, and delicious, a breathe of fresh air in Ivrea. Loved the little buzzer that buzzes when your food is ready, and I loved even more that in a small town like Ivrea i could find my beloved baked potatoes, typical in every English and Irish but here with local ingredients... a touch of super class... For not to talk about the amazing burgers...The atmosphere is a bit shabby chic and reminded me of some of those little NY deli fast food, fast service and delicious quality food... I just found it perfect. Thank you for the cosmo-local experience in my little hometown!! www.facebook.com/ocioivrea

A great beautiful restaurant tucked away outside of Ivrea. If you don't know it's there, you may…read moremiss a great seafood feast. The place has super ambiance but is a little short on parking. The four of us were treated by ordering the complete meal selection which consists of 6 different seafood appetizers followed by either a seafood pasta dish or just a seafood entree. Our appetizer dishes were all made with fresh seafood selections and cooked in unique and refreshing ways. The seafood pasta was well prepared and our seafood of the day was with baby clams. Wonderful experience and will recommend if you travel or are in the area, you need to go!

A great find, tucked away below a few stairs in a sloping arcade below the main buildings of the…read morestreet, a signboard menu (in Italian) on the main thoroughfare the only sign that, beyond its dark door beside a very small garden, lies a salute to the great tradition of Piedmontese cuisine. The hosts were very courteous even though we rang the doorbell before opening time, and graciously accepted our last-minute reservation for 45 minutes later. Like many restaurants in this area, we dined under sloping arched ceilings supporting floors above, and the restaurant, while busy, was never noisy. The menu offered several ideas and deals for multi-course meals, but we decided to go our own way, and chose starters of "trout of the valley three ways", and knife-chopped fassone, which is a local veal tartare, with truffle 'caviar' and local botargo (cured fish eggs), then a gnocchi of nettles with smoked mozzarella cream, and then for secondi, a suckling pig and a rack of lamb. The food was extremely good, to say the least. For me, this was lamb...that tasted like lamb. That was the first thing we exclaimed. Not gamy, but simply a perfect expression of lamb. The suckling pig had a perfectly crispy crust of skin over the softest, melt-in-the-mouth pork that I have eaten outside the best barbeque joints in the US. Amazing stuff.

Very good, we stopped here by chance and they weren't even open and let us eat. The owner was very…read morekind and talked to us for a while. All 5 of my family members were complete satisfied and my brother says this was his best meal of the trip!

I've been here twice. My husband and I stop there to eat sometimes when we come back from Italy…read moreback to Switzerland. They are always full, it shows how good they are. Simple and amazing food. Last time I had the vegetable antipasti. They have a chariot with lots of nice vegetables cooked in a antipasti form and you can choose which ones you want and how much you want it. After that I ate the best pasta with cèpes of my life! Delicious!!! Their dessert are all made in house and they are all wonderful. I had the panna cotta with caramel and it was the best panna cota I have ever eaten. Stop by this place, you won't regret it!

Nice little place on the outskirts of the small town…read more Happened upon it as we were looking for a quick bite after landing in Mia ya d driving to Geneva. Pizza was huge with a thin crust and chewy. I like a crispier crust but it was still good. We also tried the calzone with mushrooms, black olives, artichoke, and ham and that was awesome. Wide selection of Argentinian grilled meats as well.

Excellent cuisine and outstanding service. 4th time in Italy and always come here to stay and eat…read more Breakfast features scrumptious croissants that are filled along with Italian meats and cheeses Dinner features typically Piedmont dishes and Canavese cuisine. All made with great attention to detail on flavor and authenticity. Tell Luigi and Nicolleta I sent you.

The food is fabulous. Wonderful wine selection. Delicious fresh dishes traditional to Canavese. The…read moreservice is impeccable as well. This is a must try when in Pont