Pizza was excellent, but the wine was like turpentine. Told the server who informed me sometimes…read moreyou get good and sometimes you don't! For the sake of 3.50 he never offered to refund the glass. It's 50/50 there apparently. A shame he has lost a new customer for 3:50!!

Friendly staff, good service. The schnitzel was in a horseradish sauce but was not very hot/spicy…read more I wouldn't have known it was horseradish it was so subtle. It was good beyond lacking some of the punch I would expect from horseradish. The potatoes were good.

Flat bread pizza is pretty good…read more This place is great in the warmer months where you can sit outside and people watch whilst eating the wonderfully refreshing flat bread pizza or other freshly made treats. It's in the middle of the square so there's plenty of foot traffic going to the train station or just laufting (leisure walking). Check them out. You won't be disappointed.

This a family run small business. The food is delicious. There are only 7 tables. It makes you…read morefeel like you are home. They are so kind. I would eat here again. This is my new favorite restaurant in Bad Homburg.

This is probably the only authentic family run small scale Italian restaurant in Bad Homburg. Only…read moresix tables. Good quality. Good service. Fair prices. Make a reservation, go, enjoy!

La Vecchia Banca - Worst experience…read more After a very stressful arrival in Germany with our baggage missing, we decided to go to a restaurant near our hotel. We arrived at La Vecchia Banca around 9:30 PM. Their website stated they were open until 11:00 PM. When we arrived, the bartender called a waiter a young woman who seemed willing to help us. However, an older waiter suddenly grabbed her and took her to the back. Shortly after, someone who appeared to be the cook came out and told us the restaurant was closed. This was very confusing and uncomfortable, especially since the restaurant was supposedly still open. The way we were treated made us feel unwelcome, and honestly, it felt like we were turned away because we were not white. As tourists, this was a very disappointing and upsetting experience. Travelocity recommended this restaurant, but based on how we were treated, I would strongly advise tourists--especially non-white travelers--to avoid this place.

Had dinner here recently and the food service and ambiance was excellent. The owner Luciano was…read morevery attentive and had a well put together menu and wine selection.

What a wonderful experience. We had a big group of 12 people and didn't have a reservation. They…read morewere able to accommodate us in their back room. From the moment we entered we were greeted with kindness. We had Nello & Flavio take care of us. They were knowledgeable of the entire menu and funny and multilingual. They spoke German,English, Italian and Spanish. For such a big group the checks were individually organized. The food was decadent and the wine was really good also. Though we all ordered different items on the menu collectively the food was amazing. I would love to go back again because it's not just about the food but the great service also! Grazie Mille

This is one of the more fancier restaurants in Bad Homburg. Make sure you dress the part otherwise,…read morethey'll either not let you in or if it's early in the day, they'll stick you in the back of the restaurant. Yes, I've been seated in the back cause I was wearing sneakers my first time. Didn't realize it was fancy since there's tons of casual Italian joints in the area. We were on our way to the train station for tons of walking in Frankfurt so sneakers were necessary. Oh well. The place has amazing food. Fresh and unique appetizers and entrees. Love the pizza. It's so light and delicious. They also have fresh seafood and you can pick your own lobster or other fresh fish from the tank in the front. Haven't tried going that route yet since it is a little pricey and I'm on a budget when I'm over there for business. I second the soup review. The tomato soup is really good. Had it one night last weekend along with spaghetti de mare. Tons of fresh seafood and perfectly cooked garlic, tomato and basil spaghetti. Not sure if they bake their own bread, but that was also pretty amazing. One of the best in the area for sure.