This restaurant was amazing! Cute and cozy atmosphere, amazing choices of fresh seafood, and great…read moreservice! The chef and waiter greeted us as we came in and sat us down. Everything was prompt and courteous. We looked at the decent size menu of appetizers, primi, secondi, desserts, and drinks. Being from America, I'm used to having fried calamari as an appetizer so I ordered that to arrive with my husbands pasta course. Then I ordered the grilled shrimp and my husband ordered the sword fish for our "secondi". Let me tell you - this is the most tender, sweet, fresh tasting seafood I've had in my life!! And I'm from the east coast of America (where we have pretty decent seafood). The calamari was light and tender, not deep fried and rubbery like I've become accustomed. The (head on) grilled shrimp was so juicy and sweet and everything was just amazing! I didn't try the sword fish but my husband said it was also tender and fresh. By the end we were so full we couldn't even order dessert, so I can't comment on that! There is a cover charge (as is customary in Europe) but you get bread included with it. The prices were not expensive but not cheap, probably for the best when getting fresh seafood, you know it will be good and not cheap!! I recommend 100% to everybody and hope it will not be the last time I go before we leave!

This place seemed popular with the locals, so my hubby and I gave this place a try. Food is legit!…read moreWe split a bufalotta pizza- tomato sauce, cherry tomatoes, buffalo mozzarella, basil, and oregano. We also shared the mixed platter appetizer, but it is quite large. If i were to only order one single appetizer, it would be the eggplant (meat)balls. My only "complaint" is that they get really busy. We ordered some wine and they failed to bring it to us. It was no big deal--- maybe it was God's way of telling us we should drink less. Hehe. The food was awesome and we may even swing by here for lunch before our flight home.

Authentic food, nice location, nice people, not too expensive given the town and the fact that it's…read moreright in the city center. I have no reason not to give it 5 stars -- it's nothing super fancy or special, but it was yummy and a pleasant experience! Bruschetta tipica and pasta alle vongole are recommended. If I'm in Tropea again, I'll go back.

Beautiful setting looking at the water. The service was fantastic and our food was delicious. We…read morewere starving for an early dinner (clearly American), and were the only ones there until 7pm when more people started coming in. The servers spoke great English and we loved talking to them. They made great recommendations and truly took care of us during our meal. This is a cool restaurant with a great menu. We will definitely come back if we are in the area.

Looking for an experience of authentic Sicilian culture? You'll find it here. Authentic, old…read moreworld, charming and delicious. It is slow food, at it's finest. Dishes that other won serve, because they require time, love and attention. Lots of seafood, freashly caught and you can taste the difference. Amazing vegetarian pasta. Lots of dishes to select from. Too many. You could dine here for a week and still not explore it all. Go! You will be delighted!

We arrived at the restaurant and was told there were no tables available for the evening and was…read moreturned away. I then informed them I had made reservations to celebrate my wife's birthday and was promptly seated. The highlight was the bread and the olive from Mt Etna, amazing splash of olive oil!. Then things went down hill from there. Service was mediocre, the food was not as expected. I had Spatola and had to search for bits and pieces of fish. The taste was off and I elected not to finish my meal. I assume they were having an off-night but after seeing some of the reviews, I don't think so. I traveled throughout Italy, Sicily and Sardinia and must say this was not enjoyable. I would not recommend this place of business until they re-evaluate their menus and staff.

You will find this upscale Italian restaurant off of the main square which overlooks the beautiful…read moreIonian sea. I visited in the off season so I can't attest to what the normal staff is like but on my visit it appeared that the chef's father was working the front of the house and the son was the executive chef working his magic in the kitchen but humble enough to have come out 3 or 4 times during our dinner to talk to the patrons and make sure everything was in tip top shape. I will caution that they were fairly strict to trying to maintain in appetizer 1st 2nd 3rd course type of experience and asking for things out of order or making substitution irritated the father in the front of the house. The wine selection was excellent with a collection of local wines and a beautiful house table wine that was served in the bottle. With fish that was grilled fresh from the ocean I almost felt like it with still wiggling on the plate but it was perfectly charred on the outside and soft and buttery on the inside. I had a soup that was absolutely delicious and I'm glad I ordered it even though the father was resisting me because I had already also ordered a set of appetizers. On a cold night mostly it was expats or tourists in this establishment but clearly this was not touristy food but high end Italian for tourists and for wealthy locals. There are a set of tables available on the patio area overlooking the Ionian sea which would be full and busy on a warmer day during a brighter season. The main charm is the insides of this restaurant with the candlelight lighting effect that they achieve in what would otherwise be a dungeon of an old castle cellar that is brought to life by light, decorations, nice table settings and wonderful wonderful food.

It pains me to write a negative review here. But I had two dinners, March 7 and 8, 2023. The first,…read morewhile I'm not nearly as enthusiastic as the first two reviewers, was good enough for me to return. Of course it was March and almost everything in Troipea was closed. The seond time, though, was odd. I made a small mistake in ordering an extra salad. I told the owner/chef the mistake was mine and offered to pay for it. For some reason, this set him off, and from that point he and the female server were completely passive aggressive. For example, they left plates on my table, offered no dessert etc. The fish is good, albeit uneven. I ate grilled whole orata, quite small and boney, fresh and flavorful. Appetizer size. The chef/owner seems not to realize he's in the service business.

Great location, mediocre food and worst service from any restaurant in Pizzo. Half empty restaurant…read morebut it still took 2 1/2 hours for most meals. Cover charge €2 per person but constantly asking for bread, Parmesan etc. Two meals missing and expected party to wait although after 2 1/2 hours children too tired to eat. Tried to charge for missing meals and manager could not understand our complaint. Please avoid and read other poor reviews.

While in Tropea we had 2 fabulous dinners - one at Osteria della Cipollo Rosa (very intimate and…read moreinformative wine pairing dinner) and Incipit. We totally relied on our waiter her for recommendations and he did NOT disappoint. The food was superb and the surprise was the cannolo at the end - it's a canollo in a dish of cream, totally shareable. We ate outside on a beautiful eveing but if you can, sit inside as it looked very interesting!

Very special location. Excellent menu. Great portions and quality. Romantic and ideal for a special…read moreoccasion.

Oh my goodness. This place was amazing…read more I'm not sure where to start, so let's start with the view. The pictures uploaded by others show the view from the restaurant, and it doesn't matter where you're seated--floor to ceiling glass windows give diners an unobstructed view of the shimmering Mediterranean sea. (I'll try to upload a photo as well.) I was there for lunch in August with a few friends (most of whom were locals). We ordered a number of seafood appetizers to share, including raw shrimp and other fish. Presentation was beautiful, and everything was fresh. For the main course, I had spaghetti with sea urchin. Simple, right? Yes, simple done right. The pasta was cooked al dente and smoothly mixed with the sea urchin. Every bite delivered a heady mix of perfectly cooked pasta flavored with the slight brininess from the sea urchin. I finished off my plate fast and looked hopefully at my friends' plates, hoping they weren't able to finish theirs so I could have more. Alas, they seemed to like the pasta just as much as I did as their plates were empty as well. A few others ordered a variety of cooked seafood, including swordfish. Their orders were presented on a heated tile of pink Himalyan salt, which I found fascinating. Yes, I'm easily impressed. :D I tried a bit of swordfish, and though I'm typically not a fan of this particular fish, it was amazing. We finished off our meal with some espressos (passed on dessert as we were all so full). Amazing lunch. The price was more than reasonable too, considering the breathtaking view, the warm and friendly service, and the quality and freshness of the food.

As a Calabrese, I can honestly say the food was as authentic as you can get; from the antipasti to…read morethe handmade pasta. The homemade wine and amaro complemented everything on our plates. Service was professional and quick. There is a good reason why they have been open for 47 years. Family run and 100% worth the drive!

Wonderful food! We visited this restaurant for lunch on the…read morerecommendation of our B&B host in the nearby town of Tropea. The food was delicious and the service was excellent. The restaurant seemed be full of locals and it was very reasonably priced. It was well worth the drive from Tropea.