Had an amazing meal here while visiting Genoa. Food was fabulous and service was excellent. Highly…read morerecommend this gem.

Friendly and accommodating, with some good dishes, but the "rabbit" didn't taste like any rabbit…read moreI've ever had. Tasted more like ground pork to me. The insalata mista was just fine, but not terribly memorable. They did a good job of dealing with babies (our table), grumpy preteens (the table behind us), and some painfully posh types (in the back room); there are separate Italian and English menus (and possible some others).

We make sure we come here every time we visit Milan, multiple times per visit! Everything we tried…read morehere was just amazing! I particularly recommend the Khorassan wheat spaghetti with cherry tomatoes; they prepare it table side in a giant Parmesan wheel, it's truly amazing. I also love the Tagliolini with clams and spicy salami; a slightly spicy dish, which is not very common in Italian cuisine, another life changing dish!

Wow. Just wow. Best spaghetti ever. It was prepared right at our table in a huge cheese wheel with…read morebasil, cherry tomatoes and was so rich and delicious! Had their house red (medium finish), Dieci Monferrato Rosso, for about 10euro - you cannot beat this. Guests drank the whole bottle and literally ran a marathon the next day. This was delicious with our pasta and would go perfectly with any meats. Amazing and perfect meal in Milan! The service was impeccable and staff was super kind.

I enjoyed lunch so much I went back for dinner with two friends. For lunch I had pizza. I am a fan…read moreof good pizza, this was excellent. The crust was thin and had just the right amount of sauce l, cheese and toppings. I put chili olive oil on top and crushed peppers and added a great pop to the pizza. For dinner I had the lasagna al pesto. This had the green pesto sauce instead of a tomato ragu. Delicious! I'm going back to try some of the other specialties. Service was excellent, no waiting for lunch but dinner you should make reservations. Mostly Italian spoken, but proprietor also speaks Spanish. Very nice people.

Just finished dinner elsewhere and was looking for a dessert, coffee and a glass of wine. Stopped…read morehere as it is close to my hotel. Woman at the counter did not seat me but offered me the dessert and coffee to go. She Stated this is a pizza restaurant not a bar. Ouch! I understand the concept of her restaurant but her delivery was very discouraging. As an American visiting for the 1st time I felt embarrassed and uncomfortable. However I sucked it up and took my items to go minus the wine. I can tell this is not a normal thing as I was given the coffee in the equivalent of a plastic shot glass and a strip of foil paper covering it. She knocked me up for $7. I'll be here for 3 more days and will NEVER take the 3 steps it takes from my hotel to return. Even the two employees looking on were puzzled. They stared at me the whole time and one was shaking his head at the woman as if to gesture "unbeleavable"

The restaurant was amazing, the people were super nice and recommended well. The fish melts in your…read moremouth, the sauce was super flavorful.

The food, the service, the flavors- all unmatched in a lovely, authentic Genova experience! We…read morecan't say enough about our experience here.

From the owner: Il Molo 16 nasce dall'amore verso la cucina mediterranea italiana, con piatti rivisitati ad opera…read mored'arte, per diffondere il gusto del pescato nostrano, sempre fresco, giorno per giorno. Qui non troverai mai lo stesso menù che cambia in base al mercato ittico stagionale. I piatti sono sempre abbondanti, perché in Italia deve essere cosi! La nostra carta dei vini è ampia e selezionata negli anni con cura e dedizione.

One of the best meals I've had in Turin. Never imagined that a simple baked potato could impress me…read morethis much. Extremely fresh ingredients and excellent flavor combinations. Delicious appetizers (we tried tomino al verde) and desserts too. Excellent service, very welcoming. Heads up though, very crowded during lunch hour (12.30-1.45ish) so you might have to wait a little for a table. Excellent prices (£5-8.5 per potato). Definitely try!!!

Great spot to try out some Italian baked potatoes! We had their appetizer trio sampler and then two…read morebaked potatoes-one with prosciutto, tomatoes and arugula, another with sausage, radicchio, and cheese. Both were delish! They have an English menu as well which always helps.

Excellent small restaurant ambiance, great authentic food and superior service despite being busy…read moreevery night.

Our hotel owner recommended this place to us on a Monday saying it was good, local food. They…read moreopened at 7:30 and we arrived at 7:15 on a raining evening. The door was open and we poked our heads in to ask if they had any open reservations. The owner told us to come in and stay, that they were pretty busy with reservations but he had a couple seats open and with the weather we shouldn't go back out. He wasn't wrong, by 7:40 the place was basically full. A couple of individuals wandered in and he did his best to create a communal table to serve them. When we arrived one waiter was still hand writing the menus for the day and the owner was busy readying the wine selection. They brought us a menu, the waiter spoke English and was able to describe the 10 things on the rough menu. When we asked if they had rabbit he jokingly remarked 'no, none were running around the place today'. We opted for a 1/2 bottle of barolo, a portion of tajarin ragú (spaghetti with meat sauce), Milanese and brasato (traditional stewed veal). As per norm plenty of bread was served. The entrees came with sautéed vegetables. The brasato was good, meat was soft and flavorful and sitting at this long, wooden, communal table I could completely envision eating this as a traditional dish. The tajarin was perfect for my taste. It was not sauce heavy so if you prefer a meat sauce like that this is not for you. I loved how the homemade spaghetti and the meat really stood out with a very small amount of sauce to bind the two. The Milanese was great. Pounded thin and pan fried in butter, the flavor was tremendous. Living in Italy could really make me like veal! We did not get dessert but the waiter brought us some local appertif to try. It was very sweet but with bitters, an interesting mix. People watching in this place was great. I got a lot of amusement out of it and it was just the sort of place I was looking for in Italy. A place where people gather, are loud, laugh and enjoy home cooked food without frills.

Wow, Il Tempio d'Oro is missing an English review. How comes?…read more This is one of the "secret" places of the Milanese "Aperitivo" (happy hour), the pre-dinner drink which comes with a buffet dinner of its own :-) The offering of Il Tempio d'Oro during their happy hour is quite good and extensive, can happily substitute dinner, and the drinks and beers are all good and not terribly expensive. Outside buffet hours, the menu is still very good, but not that cheap. The place is very informal/"alternative" style, and can accomodate groups, maybe not extremely large ones. Pets are welcome :-)

We stopped in here on a Saturday night for the infamous "apertivo."…read more This is a no frills place, with lots of tables crammed too close together. I felt like we were packed in like sardines - it was impossible to get to our table or for the servers to get through. The service was also very slow. It was fairly busy because of the apertivo hours, but there were at least 4 servers, and considering the size of the place, it shouldn't have taken as long as it did for service. We had to flag someone down to order because nobody ever came to help us. Anyhow, this is definitely a great spot for apertivo. If you aren't sure what that is - it's like happy hour, except you get food along with your drink purchase. Prices were reasonable - I had the largest Hoegaarden I've ever seen and it was only 6 euros. They set up a pretty sizeable buffet, which you are free to enjoy as many times as you'd like. The food was pretty good and it was a decent selection. If you are in the area, it's definitely worth checking out!

We had best Genoese meal at Osteria Carabas. Delicious sea food dishes. The cow steak is juicy…read moreand tasty. Service is very good. Walking distance to central train station and hotel is another big plus.

My husband and I were looking for a decently priced restaurant that offered some quality food. As…read moresoon as we stepped in the front door we knew it was going to be a treat! The owners joked around with us and steered us in delicious directions for our meal - he had the Chianina beef, and I had the meat ravioli after it was suggested as being "beautiful." It lived up to the hype and then some! We had a bottle of the 2013 Gewurtztraminer - excellent! For dessert we of course had the tiramisu...heavenly!! I wish we were here for more than a night, we would come back and try more menu items!! Highly recommended!!!