I've only been here once, but I chose to try the Wild Boar Burger, and while it was the most pricey…read moreoption on their menu that day for a sandwich, it really hit the spot! It was a great flavour with sweetness and juiciness. I ate it on the Legislature grounds and while a wasp was attracted to the burger, I can't say I blame the wasp as it was a good burger!

We were in Churchill square for what the truck and this was the first truck we tried…read more We were totally blown away by the duck burger! It was juicy and full of flavor. I would have been satisfied binging on these burgers the whole time, but we wanted to try out some of the other trucks. The only complaint we had is the coleslaw on the side. Very little flavor. It was like they diced some cabbage more or less.

Was at the home and Garden show. Brisket spring rolls - a…read moretouch dry but sauce was good 9/10. Gave us 4 per order instead of 3. Pulled pork sandwich 10/10. Loved the sauce, slaw, bun, meat wasn't too dry. Pulled pork mac and cheese 9/10 good homemade sauce.

I picked up the charcuterie platter for Valentine's Day. It was really impressive. Lots of…read moreinteresting meats and cheeses, skewers, and other little special things. My only thing that we weren't a fan of was that we had to pick it up on Friday afternoon but Valentine's Day was on Sunday. So the bruschetta on the bread was very soggy as well as the cucumbers and the cucumbers in the prawn cups and the pastry shells. It would have been nice if they were packed separate and you could just compile them when you are ready to eat. I will try some of the hot food next time to see how that compares. Really good impression.

I'm seriously kicking myself for not coming to Calle Mexico sooner! It's right next to my house and…read moreit's amazing. Although I needed to try too many things on the menu so it was expensive lol. They have amazing tacos and home made guac/salsa/chips. The chips are definitely home made because they have that authentic taste. I tried the fish tacos which I really enjoyed. I think overall though my favourite thing on the menu was definitely the guacamole! Yummy! We didn't have to wait for a seat or anything even though it was busy so that was nice. It also has a good neighbourhood vibe where everyone knows each other and its very homey and nice. I also love the little flags they give! I'll definitely be back!

I decided to give this another try as the first time around I ordered take out and my food was not…read morethe greatest. This time I ate at the restaurant. I was very surprised to see that it was fairly empty on a Friday night (not sure if this is the norm). Despite that they had the music going on full blast. The restaurant is fully decorated with Mexican decor. I noticed that they also had a large party room with a stage and a dance floor. I'm guessing this is used for private bookings. The service is very casual. Once you are ready to order you go up to the front to put in your order and pay. A staff member will deliver the food to your table. Although the staff were very kind and friendly, we did notice that once the food arrived, no one came by to check on us. We were never once offered a water refill nor were our empty dishes cleared even though we had long finished our meal. I ordered the fish tacos and our table got salsa and guacamole to share. The guacamole was very fresh and tasty, we all enjoyed it. The salsa was watery so we didn't enjoy it as much. The chips were delicious but a little over baked. The tacos were absolutely delicious and I would get them again. I added some of the fixings from their toppings bar which made it even better. The portions are great for the price. 4 tacos for $17! Can't beat that. We were all stuffed by the end of the night. It would be nice if you were allowed to mix flavours though like maybe 2 of each.

Saw them when they were at the Big Lake Showhome event…read more Food was FREE. Food was 10/10. Chicken burger was the best.

On the streets since 2011, Drift is pretty much one of Edmonton's OG food trucks. They were one of…read morethe first on the scene when food trucks really started to become a "thing." The best part? After a decade they're still probably the best food truck in the city. VUE Weekly named them #1 Best Food Truck 2018 and the show Eat St. featured them in season four. Plus they've been on the Worldwide Faves list on this website this entire time. Locals know that this is the truck that you want - especially for their legendary pork belly sandwich. (If they ever took it off of the menu I think the planet might implode? It's science.) The best way to figure out where Drift is going to be on any given day is to check their website where they've got an up-to-date calendar of their whereabouts. The truck shuts down for the winter so it's always exciting when the end of April rolls around and you know that you're going to be able to start stalking them again. I went to find the truck on the seasons opening of the 124 Grand Market in Westmount, a wonderful farmers' market. Drift does sometimes sell out, so if there's something in particular that you want to eat from them, I'd recommend arriving early. (This will also help you to avoid waiting in a giant lineup.) It's always exciting when the turquoise-painted truck comes into view. These days, the menu on offer is usually pretty standard. They've got four different sandwiches - all amazing. (Although back in the day they used to sometimes do a duck confit sandwich that you don't see anymore and I'd love to see that one make a glorious return!) They've also got some sides that are very good as well. You know the drill, you approach the truck window to make your order with the friendly people inside, then wait a few minutes until they call your name and hand you a brown paper bag filled with goodness. And they do take cards as payment these days. To drink they usually have interesting local canned beverages and they're often different from one visit to the next. I spotted the Troubled Monk Ginger Ale Soda (from Red Deer) and decided to give it a try. This craft ginger ale was quite possibly the best ginger ale that I've ever tasted. The flavour was so real! You could tell that it's made with real ginger but it also had a very unique and wonderful molasses flavour that I really enjoyed. If you see this soda around you should definitely grab some! Next, I moved in on the Sides. We were going to have a true Drift feast on this day! There were four different items to choose from and I had to try the Poutine (Made with beef gravy & fresh cheese curds - $6.50) because I think that this might be something a bit new that they're doing. First of all, their hand-cut fries are already super famous and they season them with "Drift spice" which involves cumin, fennel, mustard seed and chili. (They also do their own housemade ketchup made with cardamom and ginger, which is excellent.) So the fries alone are already something special... But then they went and turned them into a poutine. This very well may be the best poutine happening in Edmonton right now. I'm super picky about poutine (as you may already know) and this one crushes it on every level. The fries are ultra crispy and golden (likely double fried) and dusted in their delicious seasoning. The cheese curds were fresh and squeaky, piled on high. And the gravy was hot and savoury. THIS is the poutine that Edmonton needs to know about. I also ordered the Broccoli Salad (Broccoli, apple, carrot, raisin & herb aioli - $4.75), because health! Loved this little salad. This is a great way to add something a bit more fresh to your Drift meal and I loved the bright combination of veggies and fruit. The broccoli was crunchy and the apple and raisin gave it a nice sweetness. You really can't go wrong with this salad and you'll feel like you ate vegetables. And then it's sandwich time. The Pork Belly Sandwich (Chili mayo, pickled carrot & daikon, fresh cilantro - $9.00) is truly of Edmonton legend and I doubt that I'll ever be able to get myself to order anything else. This sandwich is everything. I dove in immediately and reveled in the symphony of flavours. First and foremost is the pork belly that has taken on an incredible caramelized glaze which gives it a bit of a crunch. It's sliced thin and the fat is rendered down perfectly. Next, the pickled vegetables and cilantro give the sandwich a definite Vietnamese vibe, and the slight kick from the chili mayo is the perfect way to round everything out. The bun reminds me of the soft and crusty Portuguese type. It's a perfect sandwich. Incredibly delicious and consistently amazing for a whole decade, this sandwich must never, never go away. I love Drift. They're a major part of the culinary tapestry in this city and they've certainly played a huge roll in making the food truck scene everything that it is today. They've really cracked the code by offering a small handful of items on their m

I booked a teacher appreciation lunch. We paid got the confirmation and then the day of the event…read morethey didn't show. I had to call 8 times to get a person who had no clue what happened and offered no options or solutions. I am now fighting with them to get my money back. No one is answering my emails or phone calls. Extremely unprofessional and disappointing

The buffet was delicious, promptly set-up by A Cappella staff member, who was very accommodating.read more

Firstly, this is a fundraiser for the "Rotary Club of Edmonton" Urban Spirits. It helps several of…read morethe youth related charities in and around the Edmonton area. Yes, it is an expensive event (about $60/person including food) but it goes towards a great cause! Sherbrooke Liquor Store has been my only liquor store now for many years. It isn't very often that they don't carry something that I am looking for. The staff recognizes us as regulars and they have our loyalty! Kudos to the organizers of this event; I know it is a LOT of work! It was nice to see YELP representing with all kinds of swag - it was everywhere! The band that was up on stage was brilliant, maybe a touch loud. The tables were set up right next to the stage so if you wanted to sit and eat, it was hard to have a conversation. There were four food trucks, Bully, The Local Omnivore, Sailin' On and Little Village. A great selection of food to choose from. Now that I work out in Acheson, I rarely get the opportunity to sample my food trucks any longer. I was stoked to be able to try Bully. "Slow -Roasted AB Pork Medallions w/Truffle Potato Salad" They take Alberta Pork Shoulder medallions and slow roast them in Innis & Gunn Smokin' Gunn with Chef's spice blend and serve them with Truffle oil Creamer Potato Salad and Pump House Cadian Creme Ale and Jalapeno Beer soda bread. (Photo Below) it was SO good! The pork was tender and tasty. The potato salad was light and creamy. My husband tried the "Hulk" sandwich. Which was Alberta Beef stewed in tomatillo salsa and served on ciabatta. He loved it! We love the opportunity to sample different beers. Beer is the drink of choice at home. It pairs so nicely with just about anything. We always manage to walk away with a handful of new favourites to find in the cooler over at Sherbrooke. This time around we found a really great Jamaican Ginger Beer and some really good milk stouts. We also got to try a couple of the big bottles that Sherbrooke collaborates on. It was great being able to chat with the reps about the different products they had and nice to be able to meet some faces behind the social media. (Shane from Edmonton Beer Geeks Anonymous!) We became fans of the festival last year and we will be going back again next year. A great night out for a great cause!

We went with high hopes of different types of beer and food and foods…read more $25 entrance fee with 5 tickets. $1 each for another ticket. To bad each sip was 3 tickets. Literally! You are given half an ounce for 3 tickets. Thats 3 dollars a sample. This was ridiculously expensive and not really fun at all, It felt greedy. Maybe if it was $1 a sample...

Lots of free parking available. No tables to dine-in, no restroom…read more Items in freezer are clearly labelled and priced. Some specialty dry goods available as well. My friend and I tried the Duo Roll so we could sample the lobster and crab rolls. Take-out only. Each roll is served with Kettle-cooked plain potato chips. We liked the crab roll better but both were great. Bread is a brioche bun that was buttered and toasted but was not warm at all by the time we got home ( but also not soggy) Filling was slightly cold so not a hot sandwich/worry about keeping it warm on the drive home. Overall probably the best (and only?) lobster/crab roll in town!

I stopped by for a lobster roll. The lady serving me was friendly and the service was quick. For…read more$25, this lobster roll is worth buying. It was large and came with a side of chips. The flavour was quite good!

I was pleasantly surprised by their French fries!! Truly the best fries I've eaten to date and they…read morepair well with the garlic sauce on the side. I'll definitely be back for more!!

Dedo's is the absolute best place for Shawarma. It was the first food truck we ever ordered from…read moreand we're hooked. We always get the chicken Shawarma platter; we get a huge serving of rice and chicken both lightly seasoned, a salad with just the right amount of dressing, pita and hummus. The portions are very generous. One platter is a full meal and sometimes more. If we're still hungry, a piece of baklava fills the last empty spot. He is at St. Albert Farmers' Market weekly from June-October and throughout the week at various locations in Edmonton area. Dedo's is listed on the Edmonton Street Food app and has a Facebook page.

Street parking available, it changes out quite frequently. Patio looked great but was full…read more Single stall washrooms. We sat at the bar, bartender was very nice and service was great. Drinks: Slam-O-Nade: 9/10, flavor was great, could have been more sour. Love that they add a touch of slush on top! Wild Peach Pie: boyfriend disliked but I thought it was delicious and give it a 9/10. Cherry Pie cocktail: 9/10, great flavor, would get again. Double flatty: 10/10, great flavor, great bun, great meat flavor and moist. Poutine: sadly I hated the gravy but boyfriend liked it. Fries underneath were super crisp and yummy. Next time I'd like to try the fries with "dip". Pickle: boyfriend loved. Great crunch considered the size. Mini key lime pie: 10/10. Crust and filling were both great. A little too much for 1 person post-meal but great size to share and available for takeout too. Milkshake: 10/10 so authentic, creamy, coffee flavor wasn't very strong. Loved that you could see them use the cool milkshake cups, add soft serve, blend.

My first time visiting this location and I can happily say the best burgers in the city. Leith was…read morea charmer that helped us pick and decide and even recommended the best Key lime pie I've ever had.