From the owner: Gelateria artigianale, Cioccolateria, caffetteria, theread more

Un bel posto molto carino dove abbiamo fatto un aperitivo. Sono molto accomodanti con le…read morerestrizioni dietare e ci hanno preparato un bel tagliere vegetariano. L'ambiente è molto carino e moderno. Fanno anche le pizze, hanno il gelate e pasticceria (da produzione propria) e un po' di tutto. Questo lounge bar ti permette è perfetto per una seratina prima di andare a cena. Fanno anche piatti caldi per il pranzo fatto al momento e cose da spuntinare.

On our first day we arrived at the city at 4pm and start walking around to find something and…read moreeat... to discover that ALL restaurants are closed for siesta! So we had ice cream instead and it was amazing! Lemon sorbet is the balls! Yoghurt with forest fruits was also nice too. Couple of days later we came back for ice cream again, but 10 am is apparently to early and therefore we had some of the treats on display. They were ok, but nothing special. I don't even know what we had because they wouldn't say a single word in English. Even "water" is an unknown word. Pointing works fine though

Pescara, as you would expect for a beach resort and business city in Italy, has many excellent…read moreplaces for Gelato, each of the best with its own special point of excellence. Caprice - like its elder cousin Camplone in the center of town, serves some of Pescara's best "capricci", little pre-made and chocolate covered ice cream cones. But that's not the real reason you should come. And neither are their excellent and creative gelato and semifreddo cakes (perfect for a grownup's birthday party). No, the reason to come to Caprice are their local, Abruzzo-themed gelato flavors. Usually at least a dozen of the fourty-odd flavors available are linked this beautiful region: from Aurum, the local verson of Gran Marnier, to saffron from l'Aquila; from local liquorice to pecorino (a wine, not a cheese). It's kitty corner to the city's Duomo just on the edge of the Corso Manthonè restaurant district just south of the river.

Pescara's newest gelateria is also one of it's best. The flavors, both cream and fruit based, are…read morerich and dense. The location is comfortable, on the border of a residential street near the central train station, but far from romantic. But then you are coming here for the gelato. Pistachio, not one of my favorite flavors, is the right dark greenish brown and tastes like real roasted pistachios. My favorite is Sacher, just like the famous austrian cake...but so rich and thick and cake-like I would suggest not eating it on a full stomach.

Hands down the best gelato in Italy. There are two locations close by and they were both…read moreoutstanding. Award-winning many times over ​​

Last minute stop was perfect. Clean place with great choices. Creamy as ever…read more No bathroom