Pescara's newest gelateria is also one of it's best. The flavors, both cream and fruit based, are rich and dense. The location is comfortable, on the border of a residential street near the central train station, but far from romantic. But then you are coming here for the gelato. Pistachio, not one of my favorite flavors, is the right dark greenish brown and tastes like real roasted pistachios. My favorite is Sacher, just like the famous austrian cake...but so rich and thick and cake-like I would suggest not eating it on a full stomach. read more

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