1. Riverside Food Tours

    1. Riverside Food Tours

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    Cincinnati, OH

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    Riverside Food Tours

    4.9 (36 reviews)
    Open 9:00 am - 9:00 pm

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    Jeffrey G.

    Wonderful tour! My wife and I took the Findlay Market Sunday Brunch Tour! Jackie was an excellent guide who made it very interesting. She was able to share the history of Cincinnati and its relationship with the food and beverage industries industry. If you want a small taste of the many brunch food items available, this is the tour for you!! Highlights include, but not limited to...French Crust Bistro (croissant and creamy chicken & mushroom soup)...Taste of Belgium (waffles)...Eckerlin meats (goetta, egg & cheese sandwich). Pic of the net because I forgot to snap a pic of my own. Other places...Deans (samosas), Silverglades (chicken salad, no pic), BanaSun (smoothie), Gibbs Cheese (cheese and fudge), and Ugo (gelato).

    A historic building at 12th and Walnut
    Jennifer C.

    I took the Cincy Brunch + Streetcar Tour on a Saturday morning. The guide, Adrienne, was extremely hospitable and knowledgeable. She shared pictures and historical tidbits as we walked through the Over the Rhine neighborhood to our various restaurant destinations. The tour included 6 food stops: Alcove - stuffed French toast, Che - short rib empanadas with chimichurri, Taglio - Bianco pizza, Eckerlin Meats - egg cheese and goetta sandwich, Gibbs Cheese in Findlay Market - white cheddar champagne cheese and creamsicle fudge, and Cherbourg Bakery - gluten free brownie. I highly recommend the tour for locals or visitors in Cincinnati. The amount of food and 3 hour length of tour make it a great value. It's a fantastic way to explore a neighborhood and taste foods you may not otherwise find.

    Nicholson's Pub
    Jeff K.

    Now I need to go back and explore more of Cincinnati. What a fun day with Beth guiding us around the city. Got to visit The Banks area, Over-The Rhine and the Theater areas. The restaurant choices were of different cuisines so we got to experience different flavors and atmospheres. The authentic Scottish pug was my favorite, but all were great places. Thanks Beth for the history tour and sharing your love for the city.

    Belgium Waffles
    Leora B.

    My family and I decided to... okay my family decided to humor ME in going on a food tour with me while we were on vacation and I am so glad they did!! We had a really great time with David and the others on the tour! David was super knowledgeable of the area and history of Cincinnati! Along with taking us to some really great food locations, we learned so much about the history of Cincinnati and even my son (who is SUPER hard to impress) had a great time! My 13 year old was a bit bored but enjoyed the food! We started at the Taste of Belgium, then on to Sky Line Chili, then Graeter's Ice Cream, and finished at Findlay's Market (see all my separate reviews for these). As we went David shared so much about the history of Cincinnati and it's food history including where the German's settled, how the area called "Over the Rhine" was named, and what happened post WWII. Over the rhine was definitely my favorite place in all of Cincinnati because so much of the original buildings have been maintained and restored! I appreciate how they have taken care to do this as so much of the US just destroys these lovely architectural works of art! One of the things I really appreciated about Europe was their preservation of things that were hundreds of years old! There was quite a bit of walking but we also rode the Connector (FREE public transportation) which speaks to how the city takes care of its people! If you want to know more about Cincinnati, over the rhine, and what happened post WWII; I highly recommend this tour! I also recommend David but I am positive you will have a great time no matter what! Oh and while David was not really able to do a ton about my gluten intolerance he DID find a way to accommodate our son who is vegetarian and that our whole family doesn't eat pork or seafood! This was so awesome! Usually we don't do these things because of our dietary needs but David went above and beyond!! Thank you Riverside Food Tours and thank you David for showing us a great time!

    Bangers & Mash at Nicholson's
    Leah S.

    When looking to plan a holiday work outing, I didn't want to just do a typical lunch or happy hour. A quick search of interesting things to do in Cincinnati led me to the Riverside Food Tours site. Laura, the owner, was easy to work with and very flexible with helping with dietary restrictions and scheduling. On the day of the tour, David, our guide was very easy to find. He was friendly and knowledgeable. While the whole group has lived in Cincinnati for much of their lives, we all walked away having learned a new fact. The tour stops center around more seasoned Cincy food locations, but all of the offerings were really great. You get healthy portions at each location so you do not leave this tour hungry. We spanned a decent part of the city, but utilized the streetcar which helped. The owners really went above and beyond when the streetcar went out of service and they personally drove my group to our parking location. I highly recommend this tour and can't wait to try another one from their offering. This would make an excellent holiday gift, so check them out today!

    take the connector to the ballpark-it's air conditioned

    Beyond the culinary delectables, we were treated to a fabulous historic review of the city. The map references were great reinforcement for the geographically challenged. Thanks for the introduction to Cincinnati!

    Riverside food tour in Mainstrasse, Covington
    David G.

    Took the Covington tour with Riverside. It was so much fun! Mike, our tour guide, was so knowledgeable and helpful. He met us at the first of six different restaurants/bars in Mainstrasse and we started immediately. We began with chicken and waffles, moved on to espresso and a cookie, followed that up with cheese fries, continued on to beer and a pretzel, proceeded to pizza at a bar, and wrapped it all up with some whiskey and a cannoli. I was so full by the end that we ended up taking that dessert home with us. All of the stops were located on Main Street and the walks were easy. At each stop Mike explained the history and background of the restaurant or bar, and during the walks he would give us some history of Covington. After the tour was over Mike walked us over to the Mutter Gottes neighborhood where we were able to visit the Mother of God church. Like I said above, he was so very helpful. While not part of the tour, I highly recommend making the short walk over to the church, as it is incredibly beautiful inside. The tour was a Valentine's gift from my wife, and I have to say that it was a great date. I highly recommend the Riverside and look forward to trying another one of their tours in the future.

    Bangers and Mash sample from Nicholson's - Scottish Pub
    Tafashila M.

    Looking for something simple to do, this tour was amazing! Come HUNGRY! The food options were so tasty. Our tour guide Beth was patient and an absolute delight in providing historic facts and little nuggets about the city. We had such a good time and left fat full for the day. You have to try this tour, it was nothing less than the "Go To" if you're ever in Cincinnati.

    Trolley
    Rachel G.

    Oh my word. What an awesome experience! Ms. Beth is my spirit animal. And is the BEST tour guide. Straight shooter and so full of knowledge. We had a great mix of people on our tour. Great chance to get a small dose of Cincy history, and utilize the trolly system. All the food was amazing, my mom is quite a picky eater tried everything and had a blast. You end at Findlay Market which is a great place to explore. Worth every penny!

    Fountain Square
    Mark S.

    A+++ Outstanding tour with Jackie! WOW! Loved learning about and seeing the history, culture, and foods of Cincinnati. We had driven around the downtown area the night before our tour and were not impressed, but with Jackie's prepective and stories, we fell in LOVE with Cincy! We give Riverside Food Tours our highest recommendation! YOU WILL NOT BE DISAPPOINTED!!! Thank you Jackie & Laura, we'll be back!

    Charlotte G.

    Really nice food tour if you are visiting Cincinnati. The tour guide provided some diverse food spots and a great view of the history of Cincinnati and the OTR neighborhood. Highly recommend if you are looking for recommendations from locals

    Our starting point of the tour
    Leigha N.

    I took a tour with girlfriends for my bachelorette day. I'm a Cincinnati native and Beth (the tour guide) took me to places that I have never even tried before. She was fun, informative, and very punctual! My girlfriends and I loved the tour and learned a lot about our neighborhood, I highly recommend!

    Across from the Reds
    Indira M.

    Our tour guide was Jackie and she has an obvious and clear pride in her city. Her knowledge of the history of the city added so much to the tour. I have visited Cincy many times but it is the first time seeing it through eyes that really love the diversity and culture. Our tour started at We Olive & Wine Bar - it is my first ever Olive Oil tasting - who knew that there was such flavor differences - the pairing of olive oils, cheese, meats, spreads, fresh baked bread and wine was perfect way to start the tour. Fair warning - you will not walk out of here without buying something. They also offer shipping so we didn't have to carry and drive this with us for the new few weeks. Metropole - this was stop 2 where we had their famous Burnt Carrot salad - infused, then grilled and served with feta - we added a 1/2 glass of wine and it topped it perfectly. Bakersfield - this is Mexican and they served a fish taco made to perfection - they are also known for their margaritas - they also have the skinny version, ummy. Taft's Ale House was next on the list - here we had a roast beef slider au jus - and an IPA. By this time you are really getting full, thank goodness we walk to the next place via the park and the music house Our last stop is Findlay Market where dessert is provided by Cherbourh Bakery, they are known for their gluten free desserts - lemon cake. From here you are on your own with tickets to ride the rest of the day on the street car/tram, you are 2 blocks from the Brewery district and after all that food and walking sitting down for a pale ale is just the ticket. If you every have a chance to do this trip ask for Jackie, she brings all her love for this place to life.

    Our stop at Nicholson's Scottish Tavern and Pub

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    10 months ago

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    Jackie did a wonderful job guiding the Ethic Food Tour in Over the Rhine. A blend of history of the area and local cuisine.

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    2 years ago

    This place is doing right! The only thing better than the food was our bartender, CJ! Can't wait to go back!

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    Thanks Veronica for the 5 Star review!

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    Ask the Community - Riverside Food Tours

    Review Highlights - Riverside Food Tours

    Laura, the owner, was easy to work with and very flexible with helping with dietary restrictions and scheduling.

    Mentioned in 10 reviews

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    JAM Dayton Foodie Tours

    5.0(14 reviews)
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    We had a great afternoon on the JAM food tour in Dayton. Chrissie had planned a great tour, what I…read morelike the most about the tour was the variety of things we did along the way. Of course we had great food and fun drinks. Chrissie takes the tour over and above. Suggesting here is a good restroom stop. This is a great place to grab a Drink in the DORA. She kept the pace relaxed but kept us on track. Overall a fun tour with interesting stops getting to know many of the fine dining restaurateurs and story of how and why they decided to open in Dayton. If you want a fun afternoon I highly recommend joining Chrissie for a tour. Chrissie really needs to plan a second tour I would buy tickets in a heart beat!

    We were lucky to get reservations for JAM Foodie Tours, since they have been selling out. With…read moreonly 12 spots per tour, it's an intimate gathering in which people got to know each other a little. Chrissie did a wonderful job including everyone and making each of us feel welcome. The tour included 6 food/drink stops and a few bonus stops of interest along the way. It lasted about 3.5 hours and we walked around 2 miles total. Each of the restaurants told us a little about their establishment and then shared a delicious sampling of what they have to offer. Chrissie was a fantastic guide with a wealth of information about Dayton history as we walked. She kept us moving to keep on schedule but it never felt rushed. JAM started as just a summer venture, but hopefully they will decide to add dates this fall. We will definitely recommend them to friends.

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    Boone Creek Creamery

    Boone Creek Creamery

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    74.6 mi
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    OMGosh, I'm ecstatic over this cheese!! I was visiting Lexington last weekend and was so excited…read moreto find a street fair happening near my hotel on Saturday morning. One of the booths was Boone Creek Creamery. Since I love cheese, I had to indulge and buy myself some! I love hot and spicy, so two of the flavors I got were "Sassy" (Sharp Cheddar with peppercorn and red pepper) and "Habanero" (Sharp White Cheddar with Habanero Peppers). Sassy was unexpectedly wonderful. Rather than hitting the tongue with heat, the heat was more in the back of the mouth and throat and lingered. No too much, but not too little either. Delicious. The Habanero on the other hand, exploded with heat from the initial bite. This one didn't hold back, it was full-on HOT! Way too often things that advertise Habanero try to be delicate... this cheese was not delicate in any way. It was HAWT!! And I'm a huge fan!! My third block is Blueberry White Cheddar. I haven't had any of it yet, but I have no doubt it will be epic! This was such a pleasant unexpected find. If you are in Lexington and like cheese... check them out. You won't be disappointed!!

    Owner and Cheese Master, Ed Puterbaugh, has a background in bio chemistry, therefore he knows his…read moreway around a good bacteria! He has put his knowledge into making some of the best small batch cheeses in the state. He begins with a local, grass fed milk. Only natural ingredients are added to the cheeses, including the dye which is derived flowers. They are creative with their recipes and their names. For example, my favorite Sassy Redhead gets its namesake from a dusting of paprika on top and it gets its kick from peppercorns, mustard seeds and red pepper flakes. Abbey Road is an English cheddar smattered with sun dried tomatoes. The Kentucky Derby is a derby style cheddar with a hint of bourbon. Did you know his cheese is lactose fre You and the kids will enjoy a tour where you not only learn a few things but have lots of fun sampling and trying on cheese hats. They create cheese trays for parties and you can often find them at the Lexington Farmers Market where you can sample before you buy.

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    Boone Creek Creamery - Check out my cheese hat!

    Check out my cheese hat!

    Boone Creek Creamery
    Boone Creek Creamery

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    Bourbon Barrel Foods

    Bourbon Barrel Foods

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    Stumbled upon this amazing place during a random walk around Louisville's Butchertown neighborhood…read more What got me looking was the beautiful "There Is Always Hope" mural on the brick building's exterior. What got me in was the sign advertising "Microbrewed Soy Sauce, Spirits, Tasting Room." What got me to stay was the inviting, cool interior (so welcome on this day approaching 100 degrees), the comfortable couches, throw rug, and green plants. And the bar with free samples. So many free samples! Chocolate bark, caramels, truffles, ginger snaps, benne wafters, and more. Everything I tried was yummy. It wasn't explicitly stated, but sitting at the bar I got the impression I could have as many as I wanted. These truffles could easily be $3-4 apiece in some other shops. And I had too many; the truffles were excellent. I wasn't drinking alcohol that afternoon which is a shame because they had a full bar with lots of bourbons and whiskies and intriguing specialty cocktails. But I did try one of their mocktails, the Matt's Butchertown Oasis: Pineapple juice, their own mint julep syrup, fresh lime juice, club soda, smoked chili rim. Cold and refreshing and not too sweet. Their generosity with samples paid off, at least in my case. I bought so much there: artisan chocolate bars, cocktail cherries, a barbecue sauce and a marinade, a soy sauce and some ponzu. They make at least 4 kinds of oriental sauces, small batch and barrel-aged. I didn't try them but am looking forward to doing so soon. One, the "Bluegrass" is described as "the original. Meaty, brothy, briny, and leathery with a subtle sweetness." The other, the Bourbon Ponzu, is "clean and refreshing. Bright, tangy, tar, and biting with notes of citrus, mildly sweet, and umami flavor." As if I hadn't had enough sweets already, another staff member came by and encouraged me to try the ice cream. I wavered, so they suggested just a taste. Which I accepted. How adorable: a little swirl of soft-serve in a tiny cone no more than 2 inches tall. Salted caramel, very good. Did I really see another customer drizzling smoked soy sauce on theirs? I think so? Sounds weird but could it really work? Something to try perhaps.

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    Riverside Food Tours - foodtours - Updated September 2026

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