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    Symphony Hotel & Restaurant

    4.0 (136 reviews)
    ModerateHotels, New American
    Open 5:00 pm - 11:00 PM
    Updated over 3 months ago

    Services - Symphony Hotel & Restaurant

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    Symphony Hotel & Restaurant Photos

    SYMPHONY HOTEL & RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Intimate
    Classy

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    Recommended Reviews - Symphony Hotel & Restaurant

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    Cosmo with fresh squeezed lime juice
    Karen D.

    My friends and I enjoyed a nice dinner on Saturday evening before a show in OTR at the Symphony restaurant just across from Music Hall on 14th street. When you walk in you feel you're walking into someone's dining room and we were seated in tables along the front of the restaurant facing the street. We asked for a drink menu and we were handed one of the largest drink menus I've seen in Cincinnati just about any drink you can imagine plus a few crafty cocktails. Our group tried a variety of drinks the best cosmopolitan ever, the deconstructed old fashioned, a fall moscow mule with cranberry, vodka and ginger beer. We enjoyed the fried green tomatoes just the right amount of seasoning and greek yogurt sauce paired nicely. We then moved to salads and soups - the fall salad looked great mixed greens, apples, pears and feta cheese. Then to the main dishes the hangar steak was wonderful cooked just right with blue cheese, the cod dishes were enjoyed and so was the deconstructed chicken pot pie. I wanted lasagne, but they were sold out, so went with our waitresses suggestion of Chicken Parmesean, the chicken was huge, but was dry and so was the pasta and there wasn't any tomato sauce. We wrapped up the evening with desserts, not they have huge portions for their desserts - the gourmet cookie is huge, probably the biggest cookie in town, the corn cake was huge pancake with homemade corn ice cream and chocolate brownie with ice cream and chocolate icing. Thank you for wonderful time at the Symphony Hotel & Restaurant

    Butternut Squash Soup
    Elise C.

    I was so excited to try this place. And disappointed. They were short staffed and let us know this. I completely get it. And tried to be understanding. But while we can understand sub par service as a result of staffing issues, the other issues can't be ignored. The server didn't know the menu. I ordered a Bianca (white glass pour at the top of the menu page). She returned to the table asking me, " You ordered a Bianca? What is that??" Strange. Service went on to be horrible. We were told we'd be moved to the room with jazz. Never happened. But upon leaving, we saw that someone else was indeed moved there (of much lighter skin shades). I ordered the crab cakes. They were so salty, it burned the back of my throat and were inedible. I sent them back. My friend ordered the cod which was better seasoned but terribly LACKING salt. The butternut squash soup was more rustic as opposed to smooth. Which would've been fine if the flavor were more nuanced and the presentation more appealing. But they weren't. So it too was horrible. THE JAZZ WAS AMAZING! The jazz and the overall decor and ambiance of the place are the only saving graces for the evening. I would like to try again when better staffed -- both in number and quality.

    Bar
    Joel B.

    I have now had dinner at Symphony, as well as listened to two more jazz performances here. It was great! I ordered off the lounge menu, with a slight bit of customization that I swore not to disclose, but the staff were extremely accommodating to my ridiculous requests. The food was delivered promptly, even with my changes, and the music was amazing. About the only downside - they only have one bar tender, and while he's a very funny guy, he's also very busy when they get more than ~5-10 people in the area, so if a large group comes in it can become a little chaotic.

    Beautiful lighting over the dining area
    Michelle D.

    My husband and I had dinner reservations here yesterday evening before attending a play at the Shakespeare Theatre. It's such a beautiful restaurant! We were greeted warmly by Buzz and taken to our table. Our server, Carter, came right over with menus and introduced himself. After ordering drinks, we ordered an appetizer of Crab Cakes. (while we were waiting for the valet service a woman, who was leaving and waiting for her car, told my husband that "The crab cakes are amazing. You should try them.") They were delicious! My husband proclaimed them to be the best crab cakes he's ever had. My Manhattan was fabulous! All the reviews say that Buzz is a fantastic bartender and I can concur. We decided against ordering multiple courses and just ordered an entree. My husband ordered the Wild Cod. It's a butter poached basil lemon cod served with roasted root vegetables. I ordered the Steak. It's a grilled hanger steak with a chimichurri rojo sauce and served Mexican street corn and smoked beets. I ordered my steak cooked to a medium rare. My husband thoroughly enjoyed his meal. He said it was great and he'd definitely order it again. Unfortunately, my steak arrived at the table well done and tough. As much as I hate to send food back, and rarely do, I had to because it was inedible. At this level of price point it's just unacceptable and inexcusable. The server and Buzz apologized profusely and took care of it immediately. I assured them that it was "ok and it happens sometimes". I was told, "It shouldn't happen and we don't want it to happen." Perfect response!! The Mexican corn and smoked beets were amazing and I continued to eat them. My new steak eventually came out and it was prepared correctly and was quite good. My husband ordered a dessert of Fresh Berries with Whipped Cream and we were told that it was comped because of the issue with my steak. We told them that it was fine and we'd pay for the dessert but it was insisted that it was their pleasure to provide it. During our meal a Jazz trio set up their instruments and we were able to hear a little bit of live jazz music before we were finished with our dinner. They were wonderful and I wished I could've stayed longer to listen to them play. Since sending my steak back caused us to be a little behind, and in a rush to make it to the play we were attending, we asked if we could leave our car with the valet service there. We had already prepaid for the valet service at the Shakespeare Theatre but with all of the added Blink traffic and the delay in the meal we just didn't have time to wait for the car and make in around the block. They were so courteous and allowed us to leave our car with them, which enabled us to make it to the play on time. I can't praise the server and especially Buzz enough! Definitely top-notch service. We're looking forward to another visit some time in the future.

    First floor side room.
    Jim W.

    Truly unique property. Perfect locale for a cultural weekend in Cincinnati. Across the street from the newly renovated Music Hall. Two blocks from the bars and bistros of Vine Street. If the 15 minute walk to the Aronoff Center is too long, take the trolley which runs a half block away, and drops you off at the front door. And it's located on a quiet side street. Rooms are named after composers and include the usual modern amenities in this 19th century mansion. All but two rooms have their own bath. Includes breakfast. First rate restaurant on first floor with an impressive Sunday brunch. Also a side room near the bar for small jazz group performing evenings. Parking is a block away in a secure, covered lot featuring chandeliers!

    Kristy B.

    I was gifted a Groupon and came here with my husband for Sunday brunch. I had always been interested in this place as it seems a bit off the beaten OTR hot-spots. First the dining room is super cute. Real table clothes, interesting mis-matched china. I felt 'fancy' compared to some of my other brunch spots! The service was good. No problem with the Groupon and explained exactly what we got with it. You get 2 sides with your entree. And it's a lot of food! I had the Findlay Market Veggie Omelet, side of bacon (3 slices), and 1 pancake. The mimosa was yummy. My husband got the Washington Park Strada with same sides. Both of us were delighted with the food. We took a look at their dinner menu and definitely want to come back. They do 2, 3, or 5-course meals for a fixed price. Prices overall looked reasonable. Only 4 stars because: coffee was lukewarm at best. I don't want scalding but it bordered on no temp at all (not iced and not hot). Speaking of temperature, I was boiling. The other dining area had the windows open and there was a nice breeze (gorgeous day). However, the room we were in didn't seem to have air on or really circulation. I shouldn't have sweat dripping down my chest while eating a pancake. I was in a top and skirt so appropriately dressed for weather. But I guess it's good the coffee wasn't too hot then? I will definitely come back and am quite interested in seeing what the hotel rooms look like! Overall, good experience and a great place to take a date or out-of-town guests.

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    What a wonderful experience. We highly recommend the Symphony! The food, service and property were awesome.

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    My boyfriend and I enjoyed the food and the music ( Jazz ) it's cozy, comfortable we went there twice, and for sure we will be back soon..

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    Page 1 of 4

    Ask the Community - Symphony Hotel & Restaurant

    Is this place good for vegetarians?

    Yes

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    Review Highlights - Symphony Hotel & Restaurant

    It is directly next to Music Hall, and having dinner early will allow you to secure first dibs on parking.

    Mentioned in 21 reviews

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    A Cincy classic so you know on my trip I had to stop by…read more... TOB is a delicious breakfast restaurant... but also somehow also has great dinner too! They do it all! For starters I ordered the waffle latte!!! Very maple tasting with a cute little Belgium waffle as garnish- so cute!! For breakfast/brunch I ordered (& shared) the Breakfast Plate- perfect for two if you aren't too hungry - eggs w/ cheese - sourdough toast - crispy potatoes - bacon - and of course a side of goetta (we are in Cincy after all) Everything was delicious and sometimes a classic breakfast is what you need!!!!!! My friends got the McWaffle & Southwest waffle - both had no complaints except a McWaffle might get ya a little dirty since the sandwich is so stuffed.... But no worries you do get a fork to eat up the fallen food I will always recommend this cincy favorite for breakfast, lunch, or dinner!!!!!! Can't wait to be back!!!

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    Sacred Beast - Smoked Salmon & Rye Toast

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    Finally tried Sacred Beast! We had heard a lot about and read great reviews-- seemed worthy of…read moreventuring to OTR to check it out. There was an FCC game that evening -- we did not realize that meant multitudes of orange clad fans vying for dinner before walking to the game. Luckily we had a reservation, so the three of us were seated quickly. We started with drinks, then ordered the lobster bisque fries with cheese curds to share, dirty French hamburger, gnocchi with a wine sauce and the fried chicken. All was tasty. Highest votes went to the fries and the Dirty French burger (would order these again!); next the chicken (some spicy crispy things came with it) and last the gnocchi. Service was casual and friendly but slow ("Is she ever going to come back?"), due to the game crowd no doubt. One drink took a good 20 minutes to arrive, but food came out without delay assisted by servers from the kitchen. Very casual. There are paid parking lots...but on a game night....be prepared to walk several blocks.

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    Stayed at the museum hotel and was fortunate to recieve room service from Metropole. Very upscaled…read morewith breakfast and dinner, fun takes in classics like French toast and hash while also offering rich and decadent dinner options. The most memorable was the French toast fully crusted in Cinnamon Toast Crunch delicious and fluffy! Definitely check them out if you are in the area.

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    Nicholson's Fine Food & Whiskey - Guinness roll

    Nicholson's Fine Food & Whiskey

    3.9(620 reviews)
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    Restaurant Great locations, comfortable seats, and good…read morelighting. Absolutely great location if you're about to see a play next door. Service Our server was not so great. Maybe the waitress was new, but she took forever to come and help us, our glasses stayed empty, and it took an extra 15 minutes just to get the check. Appetizer None Main Course - Crab cake and toast was a huge hit with my wife. Though she wasn't sure how to eat it and the egg wasn't runny as she wanted, she enjoyed it. - 9/10 - Steak and fries with chimichurri was quite delicious. The bourbon bbq sauce for the fries I highly recommend. Steak was a bit over cooked but tasty. - 8/10 Dessert - Brulé cheese cake was light and fantastic. The berries consisted of 4 blueberries. Would have been nice with a few strawberries or raspberries- 8/10

    My team and I had the most amazing dinner at Nicholson's after a long day of work…read more We sat in the back room and were the only people back there, so it was nice and quiet and just what we needed. Our server, McKenna, took great care of us the whole evening. She was friendly, engaging, accommodating, and just did an overall great job. Pro tip, go during happy hour for great prices on appetizers and drinks. The appetizer pricing was so good we were able to order more than planned. We got the duck fat fries, brussels sprouts, and buffalo chicken. The duck fat fries came with a delicious garlic aïoli. The brussels sprouts were just perfect. And the buffalo chicken with some of the best I've had in a long time. I had never had cock-a-leekie before, so I tried that too. It was a nice, warm, comfort food. For our entrées, several of us got fish and shrimp. It was delicious and the tartar sauce and cocktail sauce sauces were perfect. The highlighter of the evening for me was my mocktail. I noticed the drink menu had a cucumber elderberry drink, but I do not drink alcohol, so I ask if they would be willing to make something like it as a mocktail. It was genuinely one of the best mock tails I've ever had. It was so good. I asked if the bartender would mind sharing what she did so I could make some version of it at home. She happily obliged and wrote it down for me. Overall, a wonderful experience that will definitely have me recommending Nicholsons to friends and family!

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    Salazar - Crab Salad

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    4.5(40 reviews)
    0.7 miDowntown

    Tonight we had the...best...meal...EVER! We sat at the bar and it was nice and quiet. The seats are…read morecomfortable and Greg took excellent care of us. If you prefer a quieter setting, then eating in the bar is your best bet because the dining rooms do get loud. We started with the east/west coast oysters and they were so fresh. The passion fruit mignonette was the perfect compliment. I kept scooping out tiny spoonfuls and drinking it after we finished the oysters. The Fluke Crudo was fantastic. The combo of flavors and textures was a delight for the palate. The scallops over the miso leek risotto was one of the best scallop dishes we have ever eaten. The scallops were huge and cooked perfectly and there were plenty of pieces of leek in a lovely, smooth risotto. We're not a fan of hijiki, so the chef prepared the risotto without it - Thanks Chef Jose! And you would think chicken schnitzel would be basic, but not this dish. The chicken was so moist, perfectly seasoned, and pan fried in butter. We asked for the sauce on the side because we knew we wouldn't finish the big piece and wanted to heat it up later and still be crispy (which we did). We were amazed that eating the chicken, almond, asparagus, and some sauce in one bite, was SO good. The best two meals we have had in Cincinnati so far in 2026 have been here, and Mita's. Chef Jose is a real talent.

    Have been here four times and certainly feel comfortable with this rating. While ambiance and food…read moreare top rated, my experience fell flat when leadership failed to deliver. Walking in a bit awkward. One door is locked and the other is open. One has to guess correctly. The entrance is a little cramped. Goto the left for the bar or the right for the dining room. I've always enjoyed the open kitchen; the focus, hustle, and discipline is admirable and fun to watch. Decor is modern. Feels upscale. One can make this a casual date or dress it up for a bigger night out. All of our wait staff have been polite and are good at timing visits. The food offered here and all of Salazar's restaurants is excellent. Most recently, we enjoyed the lobster rolls, fried oysters sandwich, fries, steak, and scallops. Two desserts were taken to go. Each dish, no matter how advanced or simple, presented with elegance, perfect spice and texture, and spot on internal temps. Certainly it's the excellent cooking that justifies the $300 check that chased this outstanding experience. Everything I've mentioned is positive. Where do the two stars come from? Well in our last visit, we took dessert to go. We utilized valet that Salazars/Mitas contracts. It took forty minutes for our car to get to us. Forty. Minutes. We got ice cream as a part of a dessert to go. While one could argue we are taking a risk, and I agree, we actually had a cooler in the back of the car that was ice cold from earlier in the day. Thusly we felt we were taking a calculated risk. We get our car, see the ice cream is melted, and I go back. I explain the situation to the hostesses. The GM shows up and I provide a gentle explanation. Following this I say I'd like to the replace the included ice cream but end up ordering a couple other flavors. I get cashed out - no apology for the under performing valet, no offer to cover the melted scoop, just take my money and move forward. I understand that nothing is owed to me. I understand that restaurants aren't successful by giving out hand outs. My frustration comes with the lack of recognition of arguably restaurant error, the fact that loyalty means nothing, and that spending nearly $300 (or how much four visits cost in less than a year), including a kitchen tip, wasnt enough.

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    Salazar - A look into the line

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    Salazar - Snow crab salad and the world's best biscuits

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    Emery - Crispy Pork Belly Buns (spicy aioli, carrot-radish sesame slaw, pickled Fresno chiles, soy-ginger pearls) $16

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    4.4(141 reviews)
    8.1 mi

    Oh. My. Gosh. SO so good…read more We started with the lavender lemonade mocktail -- which I absolutely added tequila to -- and it was smooth, refreshing, and dangerously delicious. 10/10 would order again exactly the same way. For appetizers, we got the whipped feta. Delicious, creamy, and perfect for sharing -- but fair warning: avoid the peppers if you're not into a little kick. They sneak up on you! My friend and I split the house salad and WOW. A complete showstopper. So fresh, the vinaigrette was bright and delightful, and those fresh bacon bits? Chef's kiss. It's rare that a house salad stands out like that, but this one absolutely did. Now let's talk about the prime rib. I typically do not like steak or prime rib... but our waitress recommended it as the best thing on the menu, and honestly the Yelp photos had already convinced me. When I tell you it was BOMB -- I mean it. So tender. So flavorful. Perfectly cooked. Paired with broccolini and mashed potatoes, it was a whole experience. To end the night, we shared the apple tart with cinnamon ice cream -- warm, sweet, comforting, and the perfect finish to an already amazing meal. Overall, this was a fantastic dining experience from start to finish. Great service, incredible food, and such a vibe. I cannot wait to come back.

    We came here to celebrate and were disappointed because they didn't even mention it. The service…read morewas alright, once our food was dropped off it took awhile for him to come back. The best part of the meal was the appetizers. The focaccia felt like it was drenched in olive oil though. I ordered the shrimp lemon pasta and it didn't have any flavor at all. The noodles were over cooked and the pasta had no sauce. It tasted like plain pasta. The trout was a bit salty but cooked well. Over all I feel like we paid a lot for just ok food.

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    Emery - Another space upstairs

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    Emery - Pork Belly Bao Buns

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    Emery - Main floor, by entrance and bar

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    Main floor, by entrance and bar

    Symphony Hotel & Restaurant - hotels - Updated June 2026

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