Delicious. Delicious. Delicious…read more Milk&Honey was recommended to us by a friend who grew up in the area. I think it is byron shires' best kept secret. Admittedly I have never been to Italy but this was definitely the best pizza I have ever had of my life. I would like to mention that I have been a dedicated Friday night pizza eater for many years now and when we go out to dinner, pizza is a always a strong contender (even though it feels like sacrilege to not have it on a Friday) and thought I had found the perfect pizza. Until now. I again broke my Friday night pizza ritual and was not disappointed. We had the margarita (with olives because. Olives.) and the pumpkin with ricotta. I preferred the margarita more, simply because that tomato sauce was the kind of flavour that gives your mouth all the right feels. ALL OF THEM. More importantly the base was perfectly wood fired, thin (but not too thin), and light. A perfect canvas for deliciousness to have a party on, and then party it's way into my mouth (aka held the toppings with dignity and grace). The staff were chilled, helpful and lovely. Unfortunately no BYO, but for a limited wine list (and a handful of beers), it does not disappoint. I had the Nebbiolo- 2011 Quealy Pyrenees, Vic, which matched really well and was in itself delicious. Highly, highly recommend Milk&Honey. A lovely space. Great for all kinds- couples, travellers, families, larger groups etc. Tasteful and tasty.

Burnt ! Successfully put my kids off of pizza. ( probably a good thing )…read more I am a bit fond of the occasional bit of charred food and flavours but this was black underneath and around the edges, Burnt it was and burnt garlic smells like a burnt tyres and tastes awful. I asked the server "does it not look a bit on the burnt side" and he replied "Thats not burnt, its just the way it's cooked" I almost laughed especially as I have been eating pizza for over 40 years and this chap was about 18 years old. I will give it another try in 5 years maybe in that time they figure out the difference between charred and charcoal. In the meantime avoid if you like your food without charcoal.

Well, it turns out that this is the go-to place by the locals for their evening meal, which means…read morethat this rather small restaurant does get packed out pretty quickly. Unfortunately I arrived a little late, which basically meant that I really wasn't able to grab a seat, and there were only a couple of slices left. I wouldn't call it a great restaurant, but then again the locals do love it, and who am I to agure with them.

I admit that I'm a little disappointed by the food here. I ordered three slices of pizza (all…read moredifferent kinds) for 3 for $10 and thought they'd re-heat my pizza but instead they served it to me cold. =/ I don't mind cold pizza. I actually enjoy eating it right from the refrigerator for breakfast at times, but everything was just lacking. The crust was chewy and hard and the ingredients weren't of the highest quality. Maybe it was an off-day, but there are other Italian places I'd rather put my money. The lady who rang me up was nice too.

This minimalist pizza place sells by the slice, and I was quite enchanted with their mushroom and…read morefeta creation. It's not much, just a window and a few seats and the service is even less than you'd expect, but if you're willing to take it with you, the pizza isn't bad, and offers some nuanced flavors. The bar for Australian pizza isn't that high, but I looked at the other local pizza places and was higher on this one. If it were in New York, no way it gets three stars, but seeing as how we're in Byron, it's adequate.

Delicious, affordable specialty pizzas available by the slice - a rarity for Australia. They offer…read morevery limited seating, catering for takeaway customers. A big plus: house spiced olive oil, and lots of toppings available free of charge.

I was visiting Byron Bay from the states and was so happy to find a little hole-in-the-wall place…read morethat served pizza! The service here can take a bit long because there aren't many people working, but they are super friendly and the pizza has TONS of protein on it.

Great gourmet pizza the owner really thinks about the ingredients and puts em all together nicely…read morefor the tastiest pizza

Guy working tried to fight us for sharing 1 pizza between 5 people, made us leave, followed us down…read morethe street and got in our face two more times. Told my friend he was going to come back with scissors and cut his hair. On top of that they gave us the wrong pizza and it taste like absolute dogsh*t! Please take your money somewhere that deserves it.

Finally found a good pizza place here. So good for an even better price. My friend and I split a…read moremargherita pizza and it was gone it seconds. Will be coming back soon.

Good quality pizza and cheap. The pizzas are made quickly no there is no wait time. Friendly…read morecostumer service as well and on time pick up.

Went to Red Hot Thai for a first date and it was great! food was delicious and service was…read moreimpeccable.

Horrible service. Over an hour and a half wait for food, even then I had to go chase our order up…read more They then proceeded to take the food off the table behind us and serve it to us. I use the term serve lightly it was more of a slapping of plates onto the table. As the bill came the waitress felt our complaints were unjustified and started telling us how she had a lot of customers that day and we didn't really wait that long. Save yourself the $20 per dish and head to the Thai further down the road.