Very good service from a few employees, I wish I had gotten their names. Breakfasts is buffet…read morestyle with lots of options and you can also order eggs if you don't want the scrambled. The dinner menu is limited. The crispy chicken came with a duck sauce and the Yuzu citrus dressing on the salad was so delicious I asked the chef for the ingredients. The fish was done perfectly flaky and moist and the carrots were tender. Had a nice glass of red wine and enjoyed the view. Cheers

A group of us had dinner here. No one liked their porterhouse steak. It was thin and tough. Small…read moreportions seemed to be the rule. We won't have dinner here again.

I'm a sucker for fun restaurant names, and The Fat Lamb easily enticed me. The elegant and romantic…read moreinterior is contrasted amusing works of art featuring lamb(what else?). It was a slow Sunday night, so we were seated promptly and provided with friendly attentive service. $37NZ Lamb Osso Buco...I'm not sure what part of the lamb I was eating, but it they were tasty tender pieces on the bone. The cous cous made a fine light starch which soaked up the juices nicely. $22NZ Moroccan Lamb Kebabs...the wife wasn't too hungry, so she ordered this appetizer/entree as her main course...these kebabs were seasoned perfectly and far more flavorful than my Osso Buco. They should turn this into a main course! Unfortunately I didn't get to eat here again, but I would definitely eat here again on my next visit.

We really enjoyed dinner at the Fat Lamb. The lamb ragu pappardelle was fantastic and full of…read moreflavor. The fresh homemade pasta was delicious. Nice intimate atmosphere inside with a fireplace, as well as ample outdoor seating in a busy tourist district. Good people watching spot right in the middle of everything. Service was good, and we enjoyed our meals.

The food was spectacular. Started with 6 Bluff and 6 Marlborough oysters. Some of the best oysters…read moreI've ever had. Moved on to the Deviled Duck Livers and Venison Tartare. Main course was Venison loin. I can't say enough about how good the food was. Epic cheese platter with a Kiwi dessert red to pair for dessert. Our waiter, Sam, was everything you would want in a server. Knowledgeable, helpful, and gracious. It's a large place. We sat in leather upholstered wingback chairs -- very comfortable. My only criticism is that there isn't one in the U.S.

A fantastic meal. We got the venison as well as a lamb, both were cooked, absolutely perfectly. The…read moreambiance was incredible, and the service was very courteous and friendly. Would absolutely come back!

Flame was a relaxing place to enjoy a good meal of good meat.  For our dinner, we enjoyed the lamb…read moreskewer which was dramatically presented hanging down over the plate and the half rack of ribs.  Both were delicious as were the accompanying fries.    The space features lots of plants and windows that, on the day we were there, were open to bring in the breeze. Their signature dessert was very theatrical as it is set aflame right at your table.  It was a fun way to end a very satisfying dinner.

This place is known for their ribs and steak. It was bustling and difficult to get seating, but…read moresince I was solo, I got a spot at the bar. The interior was rustic, spacious, with a warm and comforting ambiance. I wanted to try a little of everything, so ordered the Flame Mixed Grill ($67 NZ), which consisted of famous Ribs, grilled Sirloin Steak, Boerewors Sausage, rotisserie Peri Peri Chicken, along with roasted baby potatoes with sour cream. This took awhile to come out, but it was worth it! Ribs were sticky in a bold, smoky, tangy, savory BBQ sauce. The meat was delightfully tender. Steak was cooked perfectly, succulent, and well seasoned. Sausage was slightly charred and quite juicy, paired wonderfully with flavorful chimichurri. Chicken was not really my favorite, as I found it lacked flavor and was a bit dry. Potatoes were soft and pillowy that worked nicely with the creamy sour cream, but only 3 small ones. Service was solid. The waitress was friendly and knowledgeable about the menu. The food was tasty and it was a lovely, hearty feast of a dinner!

Came here for a glass of mulled wine to slowly wind the day away on vacation. Unbeknownst to me, I…read morearrived with only 30 minutes left before they closed. Despite that, staff was kind and attentive, not rushing to close. The mulled wine hit the spot and sitting outside, even in winter, is well worth the views. There was also a woman singing opera on the wharf - drinks and show. Very nice spot.

Very attentive service and good flavors. Just beware if you order the meat trio, you should have at…read moreleast 2-3 people to take it on. 4 to be safe. Try the mussels and squid for sure.

Stopped in here for a beer on what's Thanksgiving in the US. I wanted some comfort food so what…read morebetter place than an Irish pub? Ordered their famous beef & guiness pie. Really wanted a shepherd's pie but I didn't see it on the menu. The crust was perfectly cooked. Flaky and delicious. I loved their gravy on top. I thought the meat on the inside was just ok. It was flavorful but not the best pie I've had in NZ (which was at a place on Athol on the way down to Te Anau btw). I'm an American so take that with a grain of salt. Don't get me wrong it was good, just not great. Oh and I loved the slice of soda bread they gave you. First time trying that! Had a few NZ IPA's as well which were FANTASTIC. I don't remember the name. Anyway, everyone was friendly. I thought the prices were kind of high for a pie & a bit of mash--but perhaps that's just the tourist tax in Queenstown. Would 100% come back but I think I would try the Irish stew instead.

We had great service and food. You order at the bar and they bring you the food. They also will…read morebring you a bottle of water. The fireplace down states was lit the night we visited. There is an upstairs for dining and also an outdoor deck upstairs and the patio. Staff were friendly and efficient. I had the roasted vegetable salad and added chicken. It was great value and very fresh ingredients. My friend had the steak that came with fries, onion rings and salad. He opted for the creamy mushroom sauce on the side. I'd go back!

We asked one of the local shop owners for a recommendation and the recommended slow cuts. Well the…read moreservice was excellent and the lamb special was even better. We also had the Mac it too was great. Very clean, nice fireplace great ambiance. The local that recommended this place got it on the nose. Thanks to all the staff, great place

Definitely a go to place while in Arrowtown. Was pleasantly surprised that the Chinese restaurant…read morebeside it was closed, as this forced us to eat here. Do their burgers, both the classic beef and the buttermilk chicken are good. And don't forget the fried smashed potatoes, served with aioli and tomato sauce (nope that's not ketchup), really amazing. Outdoor and indoor seating available!

This spot was delightful! The view was almost as good as the food! We had gluten free spaghetti al…read moremare and an amazing lamb blackstrap! They even provided a blanket for the cool temperatures! The service was also very good.

Fabulous Italian food with a beautiful view of the water. We had the Fruiti de Mare and Bolognese…read more Delicious!