Very old Puerto Rican restaurant with great ambience and terrific, professional servers. Food is…read morehot and fresh and dessert is home made and delicious. Very relaxed, no rush atmosphere. Large parking lot. It's the real deal.

This place is amazingly delicious the food is so fresh and the employees are wonderful except for a…read morelady in the front counter, she is not very nice with the female clients.... I don't like to bad mouth a business but the truth is the truth!!!

Great food great ambience great service. Philipe and Martine were amazing . The gave us the best…read moreservice . The place was recommended by a dear friend who is an executive chef as well. Swordfish was excellent, and a tenderloin with the mushroom sauce was delicious as well. It's light of appetizers came our way as well as the Ahi Tuna Tartare was out of this world.

I thought Wilo was great. I tried the bistec encebollado and the food was tasty. The bistec was…read moreslioghtly undercooked but the meat quality was good enough to make up for it. We also ordered a mamposteao that was more like a risoty but very tasty. In the app section we ordered sorullitos and alcapurries that we great. They also offer a great variety of premade meals you can take with you. Including desserts! Service was very attentive and fast. The ambiance is Wilo style. If you have been to to Pikayo or any of Wilo's past restaurants, it will feel similar.

The foods are so delicious . Their ambiance is so beautiful with live DJ music on 5 de Mayo…read morefestival. The service is excellent. I would love to come back there again next time.

I was so disappointed with this place. I ordered the carnitas chilaquiles and coffee, and they…read moreweren't great. Coffee was bitter despite all of whipped cream, chocolate sauce and Oreos. The tortilla chips and carnitas were bland, and the salsa verde was sweet. I definitely did not expect for the sauce to be sweet at all. The only thing I liked were the eggs, but also it's hard to mess up eggs :/ Our server was really nice, food was ready in less than 15min, and music was great! but those were the only highlights about this restaurant.

Hungry after a long drive from the west side of the island, stopped here on the way. The place is…read morequiet and nice. Service is fantastic. The filet mignon risotto was out of this world. If you crave a sweet, don't pass on the almond bread pudding.

The food was amazing, highly recommend the croquetas, were very tasty and the sauce awesomely…read morecomplements them. Their expresso martini was one of the best I've ever had in my life as it had the perfect bit of sweetness added to it to switch its bitterness. Your waiter/waitress and bartender are ordered or approach you to order separately but the attention to detail from both servers was amazing. The joint is a bit quaint so make reservations prior to dining to make sure you get a table! There is gorgeous decor and a nice vibe with their music inside the restaurant.

Food was really good. I had the pollo and carne sampler (chicken and beef). Service was great…read more There were only a few people drinking. It was kinda loud but fun atmosphere ambiance. And when in Puerto Rico you have to have a Madalla.

I think there a restaurant/ bars with this name all over PR, so I'm not sure this is the one we ate…read moreat in May. (It was in Isla Verdi, kind of small on a corner, near a Raices Restaurant) Music was loud. We wanted to watch the Knicks in the playoffs. They accommodated us and change on the TV to the Basketball game. Gracias. And lowered the music when we asked. Service was not great but, the food was amazing. I had Camarones Mofongo. Yum!! My companions had the Polo Mofongo (Very good as well but, not as good as mine), and the Sopa de Pollo ( chicken soup, heavy cilantro) I thought it was amazing but my companion did not like all the cilantro floating in it. The rice and beans were so good. As a late night spot for food and NO ambiance then you cannot go wrong here.

Este restaurante corrido por una familia puertorriqueña presenta un menú interesante de estilo…read moremoderno. Decorado al estilo moderno-industrial, presenta un ambiente fresco y acogedor. El joven mesero (sobrino de uno de los dueños) conoce bien el menú y donde le faltaba conocimiento, sin dudar, buscó rápidamente la respuesta. Los aperitivos pedidos-tuna tartare y bolitas de queso gouda estuvieron geniales y bien presentadas. Platos principales fueron pasta con camarones y un filete de atún ambos aciertos. Todo pareado con un vino blanco de las Rías Baixas de Galicia. Sellando la cena un postre de calabaza muy original. Precio: Moderado para la zona.

The desk at the hotel recommended Amor y Sal. It was perfect for lunch. Local food prepared well…read moreand quickly. And the prices were easy on the wallet. Good service. Good food. Bring a sweater or jacket. The a/c was on full blast.

I don't even know where to begin…read more.. 1) I was with a large party of ~18 people and we were doing the Valentine's Day prefix menu (79$ pp) so I can understand if servers mess up orders or food takes long but they messed up not once but twice. So imagine everyone had to go down the line and say their orders twice 2) There were two loud speakers playing music right by us, the music was so loud it was vibrating the floor and hurting our ears. We asked to turn it down 3 times and were ignored and had to suffer through it. 3) the servers were pouring bottled water like their life depended on it and afterwards I knew why because we ended up paying over 100$ of bottled water. They did not ask us if we wanted more bottles but just kept filling our water nonstop 4) the food took sooo long to come out, we were there for 4 hours from first order to dessert. Everything was very small portions and average at best. It was also soo salty at times I couldn't taste anything besides salt on my tongue. So disappointing for how long the wait was and definitely not worth 79$ id rather have gone to McDonald's. This place did not care about its customers and food was mediocre, I would never come back and you should save your money.

We ended up at Jacinta in La Placita because it had good reviews and an available reservation. At…read morefirst it seemed like a great choice. The space is beautiful with chic interiors, trendy lighting, and a calmer atmosphere than most of the other spots around the plaza. I really wanted to like it. Unfortunately, everything went downhill from there. The cocktail I ordered was extremely bitter and not enjoyable, but the real problem was the food. My cod came out rancid and my cousin's lamb was spoiled too. I asked the waitress to take a look and she immediately recoiled, admitted it was bad, and took it away. What upset me even more was that when I asked why it had been served at all, the explanation was that it "wasn't fully rancid, it had just started to ferment." That is no different and absolutely a food safety hazard. I ended up so sick that I vomited in the restaurant trying to get it out of my stomach, and everyone at the table has had horrendous food poisoning since. Two out of four dishes being rotten is unacceptable at any restaurant, let alone one presenting itself as high-end. The setting may be stylish, but none of that matters if the kitchen is serving food that is unsafe to eat. I left feeling disgusted and honestly concerned for anyone else who eats here.

The best food I have had all week!! The Brussel sprouts in Buffalo Sauce and Blue Cheese for an…read moreappetizer is good!! Both salads were good!! Fried Chicken was good!! I had the pork Chop!! It was good!! Lavender Old Fashion was good!! Service is Steller!! Ambiance is very contemporary!! It's very cool and hip. Will come back!!

The BEST restaurant we've been to in Puerto Rico!…read more This place was so beautiful and intimate, the service was top notch and the food was incredible! We ordered whipped ricotta, mussels, and street corn croquettes. The ricotta and mussels were absolutely amazing! The croquettes were also good, but the other dishes were the stars of the show! For dinner we ordered Salmon, Tuna Tartare, and duck. Every dish was expertly crafted and the flavors all blended perfectly! You could taste the freshness in every bite you took. The butter cake for dessert was also delicious! Do not miss this gem!