:: A mi me fascina esta área del Condado. Estas cerca del agua, sientes la brisa del mar, observas…read morea las personas disfrutando de la grama... en fin, estás como que en medio de la vida y sus actividades. Los cócteles los encontré suaves pero no me decepcioné. Adoré el ceviche y los "Dat Coconut Shrimp". Y la noche que visité este lugar tenían un mousse de chocolate que me convenció de ser el mejor que he probado hasta el día de hoy. Los muchachos que nos atendieron fueron un amor.

I second Ami's opinion that this place has great potential! I think they are improving too based on…read moreprevious reviews. They have all outdoor seating, some of it is covered. There was music (DJ) one night we went. The staff is great, we went twice, and our waiter recognized us. Jonathan, the waiter, was great, very friendly and communicative. Drinks were great too! We tried a couple of cocktails included the Paloma and Parcha Spritz. Here's the one negative for me. They have two vegan mains on the menu but the Vegan Rico was unavailable both nights for different reasons. The mushroom choripan, also vegan was good, but having a reliable second option would set this place apart from others in the area as there are few restaurants in San Juan that have labeled vegan menu choices.

Staying at their accompanying hotel to chill a bit before heading and this is our second time here…read more Not for lack of options but because we actually like it! Popped in last night for happy hour and stayed for a couple hours and enjoyed the sangria and the most delicious caramel iced coffee (shout on to Jean!) Came back the following day for some breakfast which was fantastic. On deck we had: Chicken and waffles for three, croquette monsieur and the french toast. Lots of mimosas and more delicious delish coffee. A standout was also the ginger lemonade was top tier! Our waitress Tamara was a gem! So sweet and with it being only her second day, the service she provided was excellent.

The food wasn't bad at all. However, the service was a 3 out of 10 at most. Sat at the table for so…read morelong without anyone asking or offering water at least. The bartender became our waiter, as the actual waiter was lost. My rating would be lower if it wasn't thanks to the bartender. Place tries to be low key cool, but it's just plain and empty. Place would improve with more staff and attention to detail and service.

Glad we made a stop here to try something unique: Marrow Tartare. My guy loves marrow and I love…read moretartare. Happy to report, we both enjoyed the dish. One worry of mine with marrow, is how salty it can be, but this wasn't the case here. Everything was seasoned nicely and they provided fresh, crunchy crostinis to enjoy with it. The only complaint would be the brussel sprouts that came with as they were bland and didn't add anything special to the dish. We enjoyed our drinks as well: Melonjito and Red Point. Both refreshing, tasty, and would get again.

Everything we had here was quite delicious - especially the ravioli and the cod stew. I would…read moreactually pass on the bone marrow. For appetizers, I really enjoyed the shrimp sausage. A very cute date night spot.

Our dinner at Celeste was such a lovely experience. My friends and I were a large group during a…read morebusy time in Puerto Rico. We made reservations well in advance and this was our group's "fancy dinner night". Such an excellent choice! The ambiance was warm and moody. The food was unique but all delicious (while some in my group found it "weird", lol). We ordered just about everything on the menu and thoroughly enjoyed it.

This little restaurant feels like stepping into a trendy Lower East Side spot in Manhattan. It's…read morequite small, with only about eight tables, so reservations are highly recommended. We were excited to give it a try, and it did not disappoint. Here's what we ordered: Braised Crab Croquettes with corn and coconut cream sauce Ceviche Crispy Ribs with Tahitian lime glaze and sea salt Daily Catch featuring aji nuoc cham, lemongrass, ginger, and crispy noodles Everything was incredibly fresh, creative, and packed with bold, unexpected fusion flavors. It's hard to put into words the depth of these flavors and how beautifully they layer together. The chef masterfully combines ingredients and techniques from various cuisines, including Peruvian, Thai, Chinese, and more, to create dishes that feel like a culinary journey. The wine suggested was also really good. This dining experience was like walking through a food museum--stimulating all the senses with its taste, aroma, and stunning presentation. Words don't do it justice; you just have to experience it yourself. We'll definitely be returning on our next visit!

They say people need to hear something six times before they truly understand and remember it, so…read morelet me say this clearly: Run to this place. Run to this place. Run to this place. Run to this place. Run to this place. Run to this place. I had the skirt steak with mushroom gravy, rice and beans with chorizo, and breadfruit as my side vegetable -- and it did not disappoint. Every bite was packed with flavor. You could taste the chef's love of feeding people in the food, and that kind of intention makes all the difference. The flavors were bold, comforting, and beautifully done. Nothing felt rushed or ordinary. It was the kind of meal that makes you pause and say, "Now this is good." The restaurant wasn't loud at all, which made it the perfect spot for a moderately priced lunch. Great food, great atmosphere, and a meal that leaves you fully satisfied. You will not go wrong here.

El servicio fue atento y el lugar acogedor. Lamentablemente, tiene un cocinero que no tiene EL…read moreMENOR CONOCIMIENTO de la cocina italiana. Opté por la "Pasta penne en crema Carbonara". esta es una salsa clásica de la cocina italiana la cual lleva un gran número de ingredientes. La que me sirvieron fue una pasta simple de crema, con pimienta y parmesano rayado. Insípida y servida con penne qué es básicamente un codito hueco. La salsa Carbonara se sirve con pasta larga para que la salsa se adhiera a la superficie de la pasta. No es una salsa para rellenar coditos. Este desastre culinario, lo devolví a la cocina con una clara explicación y, afortunadamente, no me lo cobraron. No es un mal lugar, pero el engaño y la ignorancia no se puede aceptar.

My husband has been wanting to take me here since he first came and I'm so glad he did! It was…read moresurprisingly empty for a Friday night but I didn't mind being the only people in there because it's an intimate spot to begin with. We actually chose to eat at the bar because we wanted to watch the drinks being made. Everything has an awesome presentation so we enjoyed seeing the drinks being made. The drinks are not very strong, but they look very presentable! My favorite was the Manhattan en Llama - both for the taste and experience. My least favorite was the Primera Daama, something about the butterfly & lavender syrup threw me off. The croquettes were delicious, as was the alcapurria (loved the presentation), and the gnocchi - SO SO good. Highly recommend. Food definitely won over the drinks but loved the overall experience.

Very nice wait staff. Explained the whole menu in English. The entrees were great. Well worth the…read morewait. I always think a picture is worth a thousand words so here are pics of our meals. Also, I just wanted to say the raviolis were excellent, very fresh and actually I'm not sure if they are fried or maybe broiled but they were actually crispy on top. Great texture.

Found this GEM in Miramar while on a business trip. As soon…read moreas I stopped on the sidewalk to check the yelp reviews, I was greeted by an eager waiter and welcomed in, out of the rain. Reviews checked out, so I took a seat near the grill/food prep area. It is in the open, they have nothing to hide here. Music is upbeat, not Salsa. I ordered the spicy crab appetizer. Delightfully spicy, yet the Guacamole tames it nicely. Great choice! I moved on to the Chicken breast in Garlic sauce. Watched as the young, but experienced chef started cooking the meat on low heat, allowing the Garlic to be absorbed, then turning up the heat to seal in the flavor. Great Technique! It was served piping hot with careful presentation. They have great burger selections, and other amazing-sounding appetizers as well. I will likely add a report on other selections this week, as I plan to return! Waiter was attentive and responsive, explained the menu items I was not familiar with. For dessert, I went with the old fashioned. Perfect cap! (I have to take mine without simple sugar). Well-made, and garnished with an orange/lime hybrid fruit. All in all, this is the place to go in Miramar!

We happened upon this gem of a restaurant as we were walking by and we were not disappointed!…read moreEnjoyed a fantastic bottle of wine and hummus appetizer. We had perfectly cooke strip steak and the papas la crema and everything was literally fantastic! Would definitely visit again!

This was the first place we ate at in PR once we were able to drop off our luggage and got situated…read morewith our room. It was conveniently close so it made for an easy drive after a long travel day. The host was friendly and the seating area was all outside which made for a very relaxed vibe. We must of gotten there right with the rush so it took a while for them to come around and get our drink orders and then again when we were ready to eat. The food was pretty good but it was unfortunate that some of the dishes we wanted from the menu were no longer available due to them running out. I would consider coming here more on the early lunch or an early dinner so you have more options to choose from.

Dario was amazing and so was the food. We had the mofongo was amazing and so were the fish tacos…read more Highly recommend.