A hidden pizzeria mostly object of visits by the locals in the once premises of a brothel…read more Very high quality of the ingredients, it doesn't look like a classic pizza: it is thicker - almost like an American - and crispier. Service is quick and direct, all revolves around the quality of the pizza served there. Prices are moderate, but you want to go there because of the authenticity of the place which probably didn't change much over the years. Reserving a table is highly recommended, but it also offers a take-away option. If you don't fancy elegant places but prefer the honestly of excellent food this is a great place for you!

Good food, friendly people, but not moving pizza. Diavola wasn't spicy and didn't have enough…read moresalami. And there was too much cheese. Inside is reservations only while outside is walk in. Line moved quickly though the restaurant was busy

It looks like a roadside carryout pizza joint that would be of little interest but go inside and…read moreone look at the menu will tell the real story. We were staying nearby at a B&B before flying out of Trapani airport the following day and wanted to dine alfresco on our patio with friends. I stopped by Live Pizza at around 1730 but the weren't open yet but the crew was busily prepping ingredients for the evening. I came back at 1930 when they opened and my friend and I ordered two massive rectangular pizzas, a veggie and a Rianata. The veg had onions, eggplant, fresh tomatoes, fresh mushrooms, peppers and mozzarella. The Rianata had fresh oregano, anchovies, garlic, fresh tomato, olive oil and pecorino. The Veg was amazing cooked in 10 minutes in their massive wood burning oven, the crust was blistered and the veggies perfectly cooked. The Rianata was the only anchovy pizza I have ever liked. The fish was chopped up and distributed over the whole pizza giving it an even saltiness and umami blending with the tomato oil and pecorino for a mindblowing experience. All this deliciousness for eight people was only a little over 25 euro. I wonder if they deliver to Baltimore?

Great pizza with some diverse, interesting flavors. I had a Pistachio pizza which had sliced…read moreonions, cream sauce, sliced Speck, mozzarella and chopped pistachios on top. Or try the octopus and shrimp pizza. Very good! Nice outdoor seating area and very friendly & helpful service. Great place to take your kids too. Low prices!

The pizza is wood fired and delicious and the owners are so nice. It's a casual, family owned…read morebusiness with great food! We ordered pizzas and paninis, all were good. Portions are huge, too. You will not leave hungry. The beer and wine is also good. We loved everything about it.

Arguably the best brick oven pizza in Sicily!read more

Outstanding! Got to Palermo and was craving a pizza and wanted takeout. Found Frida a few…read moreblocks from the rental and it did not disappoint. Got the Margherita cooked well done and savored every bite! Cashier spoke some English, and they accept contactless payments.

In my opinion, this place is over-hyped. The food was decent but nothing to write home about. My…read morehusband and I shared the Sicilia bedda rettangolari gourmet and the crema funghu porcini e marscapone quadri. I was really excited, especially for the stuffed crust! While the concept was good, the execution left much to be desired. Both pizzas seemed to lack complexity in flavor. In particular, there was a lot of crust on the quadri, and I think there was generally not enough tomato sauce. For the Sicilia bedda, there was so much tuna and anchovies on top that it overpowered the other flavors, and having more acid such as lemon or vinaigrette would have balanced it out. Otherwise, it was just creamy and salty. The servers were friendly, and the pizza was fine but definitely nowhere near the best we've had in our time in Europe and (in my opinion) definitely not worth the price. Overall, I would probably rate it at 2.5 but bumped it up to 3 because the pizza was fine but just pretty average compared to the others we've had. I would likely try a different pizza place if I return to Palermo in the future.

Cleanest, best flavor we've had so far. Stopped for lunch, had a bottle of red wine, a couple of…read moreantipastis and a prima of Pesto Trapanese. OMG, the yummiest flavors. The antipasti had great sun-dried tomatoes, aubergines, local olives, and a superb caprese salad.

Great pizzeria just off the main piazza in Erice. Good service and prices. Margherita pizza was our…read morefavorite.

Great food and great service, would recommend reservations well in advance…read more Small cozy restaurant with awesome atmosphere

If you are in Scopello or in Erice and are looking for something delicious to eat: here you go…read more I highly recommend this restaurant. We had Risotto with seafood and Pasta with swordfish. That was the best food I ate so far. Super quality/price ratio!!!