Cappuccino in the field, in this new spot, The Paddock literally. Set in the most natural, open…read moresetting you can imagine. The coffee van offers tasty treats, for breakfast, lunch or dinner. Good natural inspired food and fresh veges from the shed. Nutritional drinks. Wood fired, oven baked pizza from their home made pizza oven. Well worth the stop on the road in/out on the Mullumbimby township. Friendly, chatty staff. Look for The Paddock on the open roadside on Argyle Street on the edge of town, you can't miss it. Guaranteed no noisy neighbours,

I'm always amazed when I find little gems like this one. We're in a fairly big motorhome so after a…read morequick look in town it was apparent that parking close to a breakfast spot wasn't on the cards. I'd noticed this place on the way in so thought I'd drive back out & give it a go, as I could park right out front. The lass serving was very attentive & listened to my coffee preferences. The result was one of the nicest coffees I've had. I also tried the breakfast roll on special & it was absolutely beautiful too. Definitely worth a try.

The best cafe in Brunswick Heads by a long shot! The food is…read morediverse and the coffee is fantastic. The service has slowed in the past few weeks but if you can handle a small wait, it's worth it. The only place in Brunswick Heads that has table service. Kid friendly with a toy corner.

This would have to be the best run cafe I have ever seen.. the staff are so friendly and…read moreunflappable ..they are so busy.. their coffee is the best and their food is devine. I love them.. I couldn't praise them any higher

Really enjoyable little kitchen with a nice selection of food and drinks. This was our first time…read morethere and it didn't disappoint. The burger was great, tasted like a mixed meat with herbs and such inside. Very flavorful. Salads were fresh and creative too. One knock is that they had a special still in the menu that they didn't have any longer. With only 10 or so main items on the menu, it's critical to make sure all of them are available.

From the owner: Bringing the community and beyond together to enjoy good breakfast, a solid lunch, and delicious…read moredinner by using fresh herbs, fresh produce, fresh coffee and good bloody vibes.

I think they have the most conventional American style breakfast around Byron. The staff are…read morefriendly, and I love that they have big open windows

Dip is well known around town as one of the best breakfast and brunch spots in Byron. Last time I…read morewas visiting it was closed on a Sunday. This time I was visiting on Saturday and gladly it was open! The menu is exciting, but unfortunately, not all dishes can be made gluten free. I just wanted something simple, so I went with a slice of gluten free toast and a flat white. The thick toast was amazing and so was the homemade jam that came with it. My husband and son enjoyed their meals too (although they didn't have a kid's menu). I'd definitely come here again, but I do think the prices are very steep.

Great service, ambiance is on point and the speciality coffee is probably the best i've ever had.read more

Best breakfast I have ever had! SO GOOD we went back the next morning for breakfast againread more

Another little gem. It's a little bit different, but the coffee & smashed egg dishes were…read moredelicious. Definitely worth a visit.

On a recent trip to the Northern Rivers region of New South Wales Yum Yum Cafe was our go-to…read morebrunch, coffee, dinner haunt. I echo another reviewer in my praise for owner, Manfred Rudolf, and his team. They put on a great show every visit. The standout experience was definitely dinner on a Saturday night. Yum Yum Tree is located in a really special spot. Directly across the road from a mangrove lined estuary, amidst the lush subtropical rainforest dotted with weird and wonderful holiday shacks, and a mere stumble to the beach. As we sat at our cute candlelit table, the breeze funnelled down the road and made the atmosphere just right and the beading sweat on our foreheads redundant. Manfred had swapped his breakfast-lunch tank top and shorts for something a little more fitting of the linen-napkin dinner spread, and engaged us in genuine, light-hearted banter. He and his wait staff appeared when you needed them, "shall I top you up?", and disappeared when the reflection of the stunning surrounds was to be shared by only two. Entree of buffalo mozzarella was substantial and as fresh as it comes. Beautiful rosy-red tomatoes, as in season as you will get, accompanied creamy though subtle white disks of cheese. A basil leaf per mouthful cleansed the whole thing; acting as the roots, the glue, that made this simple food so of the earth. Mains were panfried snapper - fresh and local, of course - with kipfler potatoes, a refreshing citrus salad, and an assertive salsa verde, and butter-like venison served with asparagus and potato rosti and a cheerful balsamic sauce. For dessert, a 'bush tucker' creme brûlée with lemon myrtle and ginger, and a side of to-die-for-I-kid-you-not raspberry coulis. The thing I like most about Yum Yum is how understated it is. Just like the location. The ingredients do speak for themselves. That's how it should be. All the time!

We've been coming to Byron Bay now for three years & tried most of the restaurants in town…read more We finally made it here & absolutely loved it!! We had one of the best meals!!! We ordered the farm salad, chips, chicken & fillet with mashed potatoes. That was more than enough for three of us & did not disappoint. The food was cooked perfectly & everything was fresh! We will definitely be back.

Our tour driver stopped by TBD on the way to Byron Bay, and we were glad he did. They offer a…read morenumber of baked items, inc their sig Portuguese tart. In addition, they have a sit down restaurant. I saw a porchetta on a rotisserie above an open fire in the back. The staff is super nice, and their baristas make a mean flat white or long black. In addition to the tart, we had a beef pie and bacon quiche. I forgot the individual cost of each item. However, the total was $50 AUD inc the coffees. The tart was massive, and it tasted so good. The custard was nice & creamy and that crust. Likewise, the quiche and pie had nice crusts, and were full of fillings. No lack of meat here. Regarding the ambiance, its open air and you can order casual or sit down. There were a lot of people mid-morning on a Sun. TBD was a very pleasant way to have a first meal of the day. The tart is a must!

This spot was legit 20 seconds from where our AirBNB was. The thing that made it the best was how…read moreeverything was local (if possible), fresh and organic. I would love to try the whole menu. I know they offer lunch and dinner on certain days but if you can only go once make sure you go for breakfast. We went back a second day for take away smoothies. Just fantastic and worth the spot. Gotta be the best brekky spot in the coolest city in Australia

I'm not really all that sure if I can call this place a bar, though since it does happen to stay…read moreopen late, and that they were more than happy to serve me a beer, then I guess that would suffice. This place was actually quite charming, though it was pretty crowded. That probably shouldn't surprise me because it isn't all that large, and it was Byron Bay. Still, it was nice.

First impression is terrific, classy trendy open air with a display kitchen. Our Hostess, Karen,…read morewas super friendly and helpful but our waitress, Emma, on the other hand had no smile and was very perfunctory. She did warm up to us as the evening went on. We noticed the other waitresses were very friendly, chatty and smiling. The wood burning oven smells amazing and the food is presented beautifully. Lighting and music are just right and the place is very comfortable. Let the pictures speak for themselves!! Phenomenal food!! 10 out of 10. Highly recommend!!

I could not be more excited to learn that this place now serves FRAPPES with paper straws! Way to…read morebecome my new must-have-in-Australia. A stellar bakery all around for staples, treats, and ambience.