Simply Spectacular Catering
I dreamt of fine dining quality food at our wedding, which could have been a pipe dream. Enter Cameron, Owner / Chef of Romega Catering. Calm, gracious, patient, detail oriented. Superb communication and follow through.
Some chefs charge obscene prices for tastings. Cameron did not. It felt like my fiancé and I were on a fun date. Cameron and his associate Marc ensured our needs were met. Fabulous, plentiful food. Chic, cozy environment.
Cameron and Marc did a walkthrough of our venue. Marc suggested a brilliant way to fill a large, and otherwise empty, table with family photos, which became a lovely feature of our wedding.
Cameron recommended Lauren Hand as our month-of coordinator. She was an absolute joy to work with. Grace under pressure. Problems handled. Impeccably dressed, genuinely warm, friendly, and skilled. Our wedding wouldn't have gone as smoothly without her. I can't say enough good things about Lauren.
Cameron goes out of his way to find the coolest service items and glassware. The few things we did rent separately, superstar Lauren skillfully helped us source.
Cameron also generously did an appetizer tasting closer to the wedding to help me make final selections, as some items were originally not in season. Marc was even there to finalize service details!
The food at our wedding blew our guests' minds. Everything I dreamed of and more. Beautifully presented. The antithesis of bad wedding food. To this day when it's mentioned, our friends and family get faraway looks in their eyes and begin spouting superlatives that make my heart swell with pride. Cameron is an outstanding chef, sourcing high quality ingredients, preparing them skillfully, with a delicious result.
Just so you don't think I am a shill, I'll regale you with a few (minor) negatives:
The first is primarily positive. Cameron offered to provide mixers and garnishes for our bar service (wow!) then went way above and beyond to get an obscure berry mix for our signature cocktail. Romega worked seamlessly with our bar caterers. I'd requested enough mix to ensure the bar could serve our signature drink throughout the evening. Later in the night, the bar caterers told me they'd run out of the mixer fairly early. I had hoped to taste our signature drink, and wish all our guests had been able to as well.
Second, Cameron was a bit squirrely when it came to pinning down how many staff members we'd have and what they'd be doing. Since we were paying hourly rates for each staff member, I wanted to be clear what we were getting to ensure great service with enough staff members.
According to our contract Cameron would be head chef with 1 additional chef; Marc lead server with 4 additional servers; and 1 dishwasher/busboy. One of their servers' wives had a baby last minute, so there was a staff shuffle. Cameron added additional chefs, and took on a role of manager/server, but we were still 1 server short of what was promised. (Still 8 people, just 1 more in the kitchen and 1 fewer in the dining room.)
Staff seemed a bit harried while serving entrees even with help from the bar staff. Our sweetheart table (mine and the groom's) didn't get one of the main entrees. I don't think this would have happened if the staff wasn't spread thin in that moment. They did however have a fabulous plate of hors d'oeuvres waiting for us at the sweetheart table when we arrived.
We gave cash tips to Lauren designated for each staff member, which included a tip for the missing server. That tip was not returned, but I feel reasonably confident it went to the additional chef or was shared among the staff. I'd have liked better communication as changes were made, so I could feel confident we were getting what we paid for. With the exception of the minor bumps mentioned, I think service went very well.
Finally, sadly, our leftovers vanished. I'd arranged with Cameron that leftovers be packed up so family and out of town guests could enjoy them the next day. Lauren said several containers were packed, but they disappeared. I thought maybe they were left in a family member's trunk, the refrigerators at the venue, or taken to Romega's prep kitchen, but I asked everyone and what happened remains a mystery. I'd planned to eat a full meal at our wedding, but like most brides, only managed a couple bites. Ate Domino's pizza later that night. So sad.
In the end, the negatives were minor compared to the mountain of positives. Romega catering delivered beyond my expectations.
I consider us exceedingly fortunate to have found Cameron Czekalla and Romega catering. He's an exceptionally talented, creative chef and an awesome human being. He made a significant, impactful contribution to our wedding. He made my dreams of spectacular food on a budget come true and I'm forever grateful.
I loved working with Cameron, and I hope to work with him again in the future.
Thanks to Cameron, Lauren, Marc and everyone at Romega Catering! read more