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Rong He

4.3 (30 reviews)
ModerateChinese
Closed 11:30 am - 10:30 pm

Rong He Photos

RONG HE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Reviews With Photos

Gyoza
Dan P.

Very good gyoza (gyoza in a chinese restaurant?) made in the traditional Tokyo style as a sort of large, tear off pancake of dumplings. Quite good pastries filled with chinese chives. And, a reasonably good chicken stir fried with ginger and garlic, just kind of missing the chilies that we thought came with it - but hot chili oil on the table fixed that right up. Big portions. Busy place.

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3 years ago

Helpful 1
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1 year ago

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7 years ago

Helpful 1
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Photo of Ann Y.
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4 years ago

Good northern Chinese food, their specialties are all sorts of pastas and dumplings. Best in town !

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Photo of Dan P.
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6 years ago

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8 years ago

Great place, great food however the service isn't that good but it's fine. Is a nice place to share meal with 3 or more friends.

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11 years ago

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11 years ago

Helpful 3
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Photo of Glenda U.
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11 years ago

Good enough to satisfy your chinese food cravings. Service is good. Servings are big, good enough for 2 to 3 pax. They only take cash.

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Chi Fu - Conta em chinês

Chi Fu

3.8(41 reviews)
2.7 kmLiberdade
$$

I came down with a stomach flu when I visited the restaurant, so I didn't eat any of it. I was…read moresurrounded by a banquet of dishes with my party of 15 at a large table. There are staff who speaks Cantonese, a bit baffled why and quite unfortunate the other reviewer encountered that. Anyway, water costs money in Brazil so I suggest order tea instead, or you will be paying for water bottles. There's no such thing as "ice water" everywhere else except in America, so don't expect this to be a norm, and Brazil is no exception either. Note: you can request low salt/oil if you are concern the dishes might be over seasoned. We ordered a banquet set and added some extra dishes. Even though I didn't try any of it, the dishes looked legit and well cooked. My aunt and her family who are locals here are in the restaurant business and they have been patrons here for many years. My parents who are picky eaters were satisfied and praised that it was the one of the better meals they had of the week they spent in SP, and tbh, they eat primarily Chinese style meals and typically request low salt and fat, and no msg. The deep fried milk seems to be a popular dish here. My parents ordered a stir fried vermicelli to go and liked it. Their service was prompt and easy-going. No complains. Next time hopefully I will get to taste the dishes!!!

Food are delicious, but services are not that great. There are plenty of Chinese foods to be chosen…read morefrom. This is a Cantonese style Chinese restaurant. Anyway I enjoyed eating at this place.

Photos
Chi Fu - Salão superior

Salão superior

Chi Fu - Walking up to restaurant

Walking up to restaurant

Chi Fu - Parede do restaurante.

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Parede do restaurante.

China Lake - O meu predileto: massa de arroz á moda chinesa

China Lake

4.3(16 reviews)
8.8 kmSanto Amaro
$$$$

I'm guessing a lot of their family members have left reviews here. It's not a good place guys…read more They charge around 400 reais ($80) for 3 meals which is exorbitant in Brazil. You'd think they could get better proteins for that price. The proteins are substandard, stringy and full of cartilage and connective tissue. The cuts of meat that they use require low and slow heating, but they get the rapid, high heat wok treatment instead. The worst part is they use styrofoam containers for their delivery service and they pour the dish into the styrofoam while it's boiling hot. The styrofoam melts and becomes part of your meal which is evidenced by little white dots suspended in your meal once it cools. Imagino que muitos familiares deles deixaram avaliações aqui. Não é um bom lugar, pessoal. Eles cobram cerca de 400 reais (US$ 80) por 3 refeições, o que é exorbitante no Brasil. Você pensaria que eles conseguiriam proteínas melhores por esse preço. As proteínas são de baixa qualidade, fibrosas e cheias de cartilagem e tecido conjuntivo. Os cortes de carne que eles usam precisam de aquecimento baixo e lento, mas recebem o tratamento wok rápido e em alta temperatura. A pior parte é que eles usam recipientes de isopor para o serviço de entrega e despejam o prato no isopor enquanto está fervendo. O isopor derrete e passa a fazer parte da sua refeição, o que fica evidente por pequenos pontos brancos suspensos na refeição quando ela esfria

If you think that real Chinese restaurants have to be hole in the wall, swanky, dim, somewhat…read moreduuuurty, well think again, China Lake is awesome as far as authentic Chinese food, and on the same time spotless clean, waiting staff knowledgeable, polite, and aaaaaaand their menu is filled with pictures and also in English, and Mandarin. They offer authentic Chinese (Shanghai) dishes, some, only found at China Lake, but if you are not to keen about authenticity, this place also caters not so authentic public, with options like sweet and sour, kung pao chicken, etc... Been coming here over 15 years and they have always been consistent!

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China Lake
China Lake - Frango frito com molho de gengibre

Frango frito com molho de gengibre

China Lake

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Rong He - chinese - Updated July 2026

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