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    Rong He

    4.0 (49 reviews)
    ModerateChinese
    Open 11:30 am - 3:00 pm, 6:30 PM - 10:30 PM

    Rong He Photos

    RONG HE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Rong He

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    Guioza no vapor de camarão e carne de porco
    Camila A.

    Custo benefício é o resumo deste restaurante. Por 26 reais comi coisas boas e fiquei muito satisfeita! Como estávamos em um grupo grande, pedimos diversos pratos e meus preferidos foram o yakissoba e o guioza grelhado de carne bovina. Esses valem muito a pena! E as porções são bem generosas! Pedimos também um macarrão na base do arroz que ele é compridinho e grosso, parece um cilindro. É o mesmo formato do toppoki coreano. Pedimos o molho com pimenta fraca. Era bem fraca mesmo, se vc gostar de pimenta recomendo pelo menos o nível médio. O atendimento é um pouco confuso e não senti que os garçons sabiam recomendar os pratos da melhor maneira.

    This would be as close as you can get for an authentic Northern Chinese cuisine here in Sao Paulo. I was born and raised in Northern China and knows how the noodles and should taste. They do a pretty job here bringing the flavor to South America. Here is how you know the foods are good: 1. The chef is Chinese and was seen through the glass window yelling at the kitchen staff while passionately tossing things around a bit. 2. The noodles were hand shaved, you can tell by the chewiness texture and shape of the knife mark. 3. The braised pork was almost like you would get it in China. 4. A shot of the Chinese 120 proof white liquor brings it home. However the service is a bit chaotic. The boss lady was busy at the same time very concerned about two of the Taiwanese customers that were their and their satisfaction rather than the rest of the sweaty patrons. I don't really care about the service, just hoping that two customers are personally supporting the restaurant and keep them a float. A + in my book for food.

    Gaetano F.

    Affordable, tasty, big portions, so make sure you have an appetite! The chefs make fresh noodles on premise. You can watch them by the kitchen window! Not a romantic date place, but I've seen couples coming back as return customers. It gets really packed by lunch time and on weekends after 8pm. Worth the experience!

    presenting the art of makings noodles

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    2 years ago

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    7 years ago

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    11 years ago

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    12 years ago

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    11 years ago

    Que pega? WTF? The food here is good (4.5 stars good), but when I call in to try and order they don't answer their phone.

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    11 years ago

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    Rong He Reviews in Other Languages

    Review Highlights - Rong He

    I was looking for a bit of real Chinese food and I was not disappointed.

    Mentioned in 2 reviews

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    China Lake - O meu predileto: massa de arroz á moda chinesa

    China Lake

    4.3(16 reviews)
    11.1 kmSanto Amaro
    $$$$

    If you think that real Chinese restaurants have to be hole in the wall, swanky, dim, somewhat…read moreduuuurty, well think again, China Lake is awesome as far as authentic Chinese food, and on the same time spotless clean, waiting staff knowledgeable, polite, and aaaaaaand their menu is filled with pictures and also in English, and Mandarin. They offer authentic Chinese (Shanghai) dishes, some, only found at China Lake, but if you are not to keen about authenticity, this place also caters not so authentic public, with options like sweet and sour, kung pao chicken, etc... Been coming here over 15 years and they have always been consistent!

    I'm guessing a lot of their family members have left reviews here. It's not a good place guys…read more They charge around 400 reais ($80) for 3 meals which is exorbitant in Brazil. You'd think they could get better proteins for that price. The proteins are substandard, stringy and full of cartilage and connective tissue. The cuts of meat that they use require low and slow heating, but they get the rapid, high heat wok treatment instead. The worst part is they use styrofoam containers for their delivery service and they pour the dish into the styrofoam while it's boiling hot. The styrofoam melts and becomes part of your meal which is evidenced by little white dots suspended in your meal once it cools. Imagino que muitos familiares deles deixaram avaliações aqui. Não é um bom lugar, pessoal. Eles cobram cerca de 400 reais (US$ 80) por 3 refeições, o que é exorbitante no Brasil. Você pensaria que eles conseguiriam proteínas melhores por esse preço. As proteínas são de baixa qualidade, fibrosas e cheias de cartilagem e tecido conjuntivo. Os cortes de carne que eles usam precisam de aquecimento baixo e lento, mas recebem o tratamento wok rápido e em alta temperatura. A pior parte é que eles usam recipientes de isopor para o serviço de entrega e despejam o prato no isopor enquanto está fervendo. O isopor derrete e passa a fazer parte da sua refeição, o que fica evidente por pequenos pontos brancos suspensos na refeição quando ela esfria

    Photos
    China Lake
    China Lake - Frango frito com molho de gengibre

    Frango frito com molho de gengibre

    China Lake

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    Rong He - chinese - Updated June 2026

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