挺好的，食物分量很大，味道也不错。价格也还好。尤其是在南部吃过一个香港人的中餐，这个好太多了。…read more店内很多亚洲人面孔，大多应该是中国人。想吃中餐绝对是个好的选择。 分享一个刚刚深刻领悟的经验，如果一个中餐店中国人不多，而是老外多，那就不是中餐了

This place has really good Xiao long bao. I've lived in SF, LA and Dallas. I've had din Tai Fung. I…read morereally like the xlb here and it's better than what I've had in the past. It was perfectly seasoned and very savory. Not a lot of soup as part of it but the inside was excellent. We also got the yang chou fried rice which was serviceable and the duck which was a good deal, but the xlb was excellent. The owner told us they make it in house. They have a all Chinese menu and they speak Chinese here. The owner is from Jiang Su. Very friendly. Tea is only 2 real for a whole pot. They also have a really painting of a cat in the old Chinese art style. It's very busy for lunch and most of the locals ordered the nai you man you. (Pan fried sweet buns). We didn't get it but it looked good. Would definitely recommend stopping by, especially if you are Chinese and missing Chinese cuisine after a week in brasil.

Food are delicious, but services are not that great. There are plenty of Chinese foods to be chosen…read morefrom. This is a Cantonese style Chinese restaurant. Anyway I enjoyed eating at this place.

They were rude and have no DIM SUM - they treated us like aliens and laughed in our face for asking…read morefor dim sum

Lovely location at the famous Liberdade neighbor. A lovely taste of Chinese food that won't include…read morethe usual suspects. I was looking for a bit of real Chinese food and I was not disappointed. Great service, these guys are attentive and fun. They will also help you decide from the many choices of their menu. Clean and airy, great spot for Chinese food.

They have knife-shaved noodles!!!…read more The noodles are authentic, hand-made, perfectly chewy (qq for the Chinese folk out there). They rival noodles I have had in California, and are even better than some places I have been to in California. I love their soup noodles, but especially their fried seafood noodle. Their delivery is also great, as they will pack the noodles separately from the soup to keep them from being overcooked and soggy. The "chive box" was very good (I am not sure what the name is in English, but it's a flattened dumpling that is fried, filled with chive and egg and little shrimp). This restaurant is super authentic and I highly recommend coming to try it! I literally could move to Sao Paulo, now that I know there is a place to fulfill my noodle addiction.

I was so happy to find authentic hotpot in Brazil! Although the flavors are not as well-rounded as…read more"Little Sheep" in the U.S., it was still quite good with good ingredients. We loved adding extra dry spice to the soup and also using their dipping sauce for the meat and veggies. There was a wait on a Saturday night, so a reservation may be helpful if coming on a weekend.

walk in and this place smells good. like huajia and spices. I have to return with a sizable group…read morebecause on my own hotpot is too much food. I'm not sure how yelp arrived at this name...or maybe I'm even tagging up the wrong place. the listed '4 breeze would be a bad (and wrong) direct translation from the Chinese sign. it's basically the 4-rivers of 'si-chuan' or Sichuan. in Portuguese their business card lists 'restaurante culinaria si chuan'. address is Rua Americo de Campos, 42. phone 3271-0597 or 98789-7227. Hours 11-14, 17-21 (see business card photo).

As far as Chinese restaurants go, you're not going to get better than this. The proteins used are…read moregreat and the recipes are lovely.

Para ser sincera, vim parar aqui somente pq o meu chinês favorito na região(China Lake), estava…read morefechado para evento. Apesar de já ter passado na frente desse restaurante várias vezes, nunca entrei para provar pq o aspecto externo do prédio era muito simples e eu nunca tinha ouvido recomendações a respeito do lugar- puro preconceito meu pq o lugar vale a pena conhecer. Provei apenas dois pratos, mas já deu pra perceber que o chefe sabe bem o que está fazendo. A comida estava bem feita. Apenas achei o cardápio bastante "ocidentalizado", com muitas opções como frango xadrez e lombo agridoce, q na verdade são pratos pouco escolhidos por chineses quando comem fora. Os preços não são caros mas já vi chinês bem mais em conta. O atendimento é bom, abrem aos domingos e se vc mora na região, tb entregam em casa... Obaaaaa!!!

If you think that real Chinese restaurants have to be hole in the wall, swanky, dim, somewhat…read moreduuuurty, well think again, China Lake is awesome as far as authentic Chinese food, and on the same time spotless clean, waiting staff knowledgeable, polite, and aaaaaaand their menu is filled with pictures and also in English, and Mandarin. They offer authentic Chinese (Shanghai) dishes, some, only found at China Lake, but if you are not to keen about authenticity, this place also caters not so authentic public, with options like sweet and sour, kung pao chicken, etc... Been coming here over 15 years and they have always been consistent!

I'm guessing a lot of their family members have left reviews here. It's not a good place guys…read more They charge around 400 reais ($80) for 3 meals which is exorbitant in Brazil. You'd think they could get better proteins for that price. The proteins are substandard, stringy and full of cartilage and connective tissue. The cuts of meat that they use require low and slow heating, but they get the rapid, high heat wok treatment instead. The worst part is they use styrofoam containers for their delivery service and they pour the dish into the styrofoam while it's boiling hot. The styrofoam melts and becomes part of your meal which is evidenced by little white dots suspended in your meal once it cools. Imagino que muitos familiares deles deixaram avaliações aqui. Não é um bom lugar, pessoal. Eles cobram cerca de 400 reais (US$ 80) por 3 refeições, o que é exorbitante no Brasil. Você pensaria que eles conseguiriam proteínas melhores por esse preço. As proteínas são de baixa qualidade, fibrosas e cheias de cartilagem e tecido conjuntivo. Os cortes de carne que eles usam precisam de aquecimento baixo e lento, mas recebem o tratamento wok rápido e em alta temperatura. A pior parte é que eles usam recipientes de isopor para o serviço de entrega e despejam o prato no isopor enquanto está fervendo. O isopor derrete e passa a fazer parte da sua refeição, o que fica evidente por pequenos pontos brancos suspensos na refeição quando ela esfria

Traditional chinese eatery with high quality food. One of the best Chinese places in SP by far,…read morewhere you don´t have to make concessions. Very clean, nice atmosphere. The two girls at the reception are nice, friendly and knowledgeable. Portion size is adequate for 2 people.