A beautiful, delicious, fun dining experience! The ingredients were super fresh, and with just the…read moreright amount of decadence (e.g., foie gras, caviar, etc). The service here was also impeccable. Our menu (£185 each) was:
1) Bread
2) Foie gras ice cream - this dish was amazing. Like eating light fluffy clouds of foie
3) French onion soup
4) Bortaga caviar tart
5) Bibendum egg with cucumber compote and toasted sunflower seeds
6) Duck jelly with white onion, smoked sturgeon, and Petrossian Daurenki caviar
7) Cornish turbot à la Grenobloise
8) Brittany rabbit with Scottish langoustine, and French tarragon
9) Rabbit liver tartlet
10) Foie gras (which we ordered as extra), with crème caramel, cumin, and Macvin Japanese pear
11) Sake katsu with anise ice cream
12) 100% Chocolate soufflé cake