Specialties
Una cucina fast ma di qualità, garantita anche da cotture attente, propone le carni cotte al girarrosto, pizza, hamburger e primi piatti. Socialità è la parole d'ordine, evidenziata anche dai lunghi tavoli sociali e dal giardino
History
Established in 2000.
An old workshop and its external area was what it's today Rosti, a lab of agricultural research and a democratic kitchen, genuineness at its best .A simple offer, an informal architecture, a familiar standard of care. Over here it's always Sunday, when you can give yourself some good food and a break to slow down.
Meet the Business Owner: Marco G.
Marco Gallotta , born in 1974, has always been a chef. His father was a surveyor, his mother a housewife with an outstanding culinary talent. "When I was a child I liked to play football, but my true passion was watching my mum as she was busy cooking in the kitchen. Nowadays, I spend most of the time in the kitchen, and when I am not cooking, I travel searching for products and flavours all around Italy, a country which never fails to satisfy me. In each and every region, I run into people who reveal new culinary worlds to me, precious hints to be noted down and cherished. I taste new dishes and jot down my sensations because remembered dishes become an extraordinary opportunity to inspire my creativity".