Let me start off that I am not a Chinese food fan so take that into account (add a star if you…read moreare). With that said, the fish & vegetables that I ordered was very bland and did not come with rice. The chicken and fried rice that my wife ordered was only slightly better but still bland. There was only one waitress who was not very friendly but I blame it to how busy she was - I.e., service was not quick. Like I said before, it may have been better if I liked Chinese food more or order something different but I will not be going back again.

Smell from the street at this restaurant what's good. I can smell the duck. As I entered the…read morerestaurant, I was greeted by a very sweet Chinese lady who sent me down and offer me a pot of tea. The tea was really good. I asked her what was her favorite soup and she said the shredded duck soup. the aroma smells worse, correct, duck! I ordered have a duck, and I ate the whole thing and it was delicious. If you're ever in Auckland, New Zealand, and you feel like having authentic Chinese duck, this is the place.

It was a tad bit over the average of a dim sum spot in regards to their flavor of the dim sum…read moredishes! Siu mais and ha gows were on the dot. Steamed black bean pork ribs were made well. Their cow tripe steamed was cooked well and flavored tenderly nice! Shrimp roll was not too doughy textured, but on point. Steamed egg roll was sauced up and filled up nicely. The decor and service of this place could have been better. Hot sauce lacked the chili peppers and they didn't have my hot mustard that I tend towards these days instead of hot sauce! Other that that, spot on place for good dim sum in this part of town!

Good yum cha and also night menu is good. But if you want to order specialties like medicine duck…read moreyou need to make the order 2 days before.

We were craving for Dimsum during their anniversary day and was glad that this was open. Our…read morefriends took us to this place at exactly 10 am (they open at 10:30 but they will seat you if u arrive at 10 am). It was a good idea coz around 10:30, that place started to pack up. All I can say is their Dimsum, I think, was at par or even better than what I've tried in Chinatown in CA. It tastes more like those I've had in Kowloon, HKG. Ordered the usual Siomai, hargow, adidas chicken feet, steamed ribs, tripe and all were so good!! Everything was fresh. We tried their durian pancake and it was very delicious. It wasn't as sweet but the flavors were spot on. I literally can eat more of what I tried but I was already full!' Glad that there's a good Dimsum in Auckland!!

At dinner Grand Park dinner is a la carte: order from the menu. And one of the cleanest and most…read moreprofessional in Auckland. Having their pancake and roast duck is perhaps the best dish, followed by duck with lettuce cups. We order many dishes for variety and they are all well seasoned. They have very refreshing freshly squeezed watermelon juice at about $30 for a jug. We would normally have good fast service here but tonight we had to ask for some dishes a second time.

Bad service and for a yum char restaurant the bringing around of food is sporadic to say the least…read more Wated for almost 5 minutes between seeing a cartcwith food. Do not recommend this place. There are far better yum char restaurants in Newmarket

One of the worst experience I've had, awful service! I was asked to get up, stop eating my meal to…read morego up to the register to pay because they're closing the register and go back to my table to finish my meal. I paid their over priced items on the menu! Walked out. I would never go back nor recommend this hell hole to any one!!! The food also tasted like they cooked them in cloth rag stench! They don't deserve any star but it's only way to post this review! Hell hole!!!

Have been here before, but later on in the day and at that time was so busy we had to wait a while…read more This time it was so early that there was no waiting time , went straight to a table and then into the eating. The trolleys came round quite regular and we ended up taking some sesame balls, spring rolls, pork buns , tofu skin with mushroom and pork filling and blue egg porridge, ( one of my favourite ) and a few other delights. No complaints on the tasting side, nor on the service as the girls were quick in keeping the trolleys come round as well as being pleasant and the bill wasn't too bad either. As we had been before more than likely we will be back again.

HKD is one of my favorite places to go in Auckland for dim sum. I have been here twice and both…read moretimes I was exceedingly impressed with the service, the food and the price. They have a great selection on offer, it is delicious and always hot. Make sure you finish your meal with an egg tart. They are especially delicious.

One of the older chinese restaurants in Auckland, this place is pretty average in my opinion…read more Nothing too spectacular, Although I would definitely recommend the taro duck.

Food: 4.7/5 Service 4.2/5…read moreValue 4.1/5 This restaurant was highly recommended by my Kiwi friend and it didn't disappoint. The four of us got the full roasted duck, fried rice, roasted pork, shiu mai, and shrimp dumplings. I will start by saying that this restaurant was really expensive, even the green beans were almost $50NZ so just be weary that you will spend a lot here. However, the food was amazing! Roasted duck: definitely the highlight of the meal. For $80 NZ, I felt like it was the best value for the price. Super tender meat, great texture on the skin, and wonderful taste overall Fried Rice: Great base for all of the other dishes. Also came with a spicy chili oil that put this dish over the top! Roasted Pork: I personally wish the skin was a bit thicker and crispier but my friends all thought it was good. There were also complaints about the pork being relatively fat heavy, but I thought it was a great balance. Shiu mai and Shrimp dumplings: Pretty basic but still delicious! Recommend if you enjoy. 1/4 of the shrimp dumpling peels fell apart when grabbing it. Overall would definitely recommend coming here for great food but expect to spend a pretty penny! All of this was about $250NZ

They are large and spacious and classy enough inside, although clearly classy from a few years ago…read moreas opposed to more recently. The outside is deceptive, they don't look nearly that large, but clearly they get big crowds and are used to it. Got there early so hard to properly evaluate service (which was excellent, even a little overbearing) as they were virtually empty when I walked in. The dim sum itself was from so-so to just okay, the har cheung fun (shrimp rice noodle roll) was a good example: skins too thick, shrimp not memorable at all. Beef tripe (ngau paak yip) is usually a pale white but well seasoned, this one was off in color and perhaps a tad over-steamed as the texture wasn't perfect. It was adequate if you need your dim sum fix.

They host banquets here!…read more There's a huge room reserved for event dining and a separate area for restaurant dining! Decent staffs floor and dance area. The event venue can seat about 160 people. The food is good for wedding dishes. Service was okay and below par. They didn't come around to gather the small plates for the second main courses to be comfortably delved upon eating on the large plates below the small. They were running around serving the dishes and picking up the dishes. I didn't even bother to ask for water refill and tea. The highlights were the fried lobster balls, lobster with long noodles and steamed soy sauce fish. Good place to accommodate big parties.

Best yum cha in Auckland . Loved every dish. No waiting, no queues and service very good.read more

They say you should never judge a book by its cover... well, never judge a restaurant by its…read moreoutside appearance! The shabby exterior really leaves little to be desired, but as far as yum cha goes, VR Baker's Restaurant has to be some of the best in Auckland. There are no trolleys dashing by; rather, the waitresses carry around platters of piping hot bamboo steamers by the dozen. I've only visited twice so am still eating my through their dim sum goodies, but so far, I have yet to be disappointed! All the usual suspects are here, including siu mai, BBQ pork buns, pork spareribs, congee, steamed dumplings, innards and feet. They also have other, less common goodies like the sticky rice balls, which I prefer over the banana-leaf wrapped version and are definitely worth a try. I highly recommend the siu mai - they're uber succulent and a prime example of how they should be! As for dessert, the egg tarts are really good as well, but even better are their baked custard buns. If you can't find something you like from what's being carried around, you can ask for a dim sum menu (complete with coloured pictures!) and they will cook to order as well. So communication may be a little strained because many of the waitresses don't speak great English, but the staff are friendly and fast at filling up tea and clearing the tables. And VR Baker's is a bakery too, stocking not only the typical cakes and sandwiches in their cabinets, but also the dim sum offerings. Affordable, huge portions, fast and delicious, VR Baker's Restaurant truly is a hidden gem and is fast becoming my number one pick for yum cha in Auckland!

If you re craving authentic Cantonese food , look no further! This mom and pop restaurant is great…read morefor travelers who are craving asian food. Note they do not take credit cards here.

I went here with some Chinese friends on their choice of favorite restaurant , the food did not…read moredisappoint really enjoyed the duck dishes and the Dim Sum , The service was good felt welcomed and food arrived promptly. The décor was traditional but could do with a facelift as is getting aged. This did not detract from the evening and we were happy.

I wish I could give this place a higher ranking but I simply can't. Let me start off by saying the…read moreflavors and selections are fantastic! Unfortunately I don't think I would ever return here. The dim sum all came out with various temperatures. Our fried spring rolls were hot on the outside and still frozen on the inside, same for the pork buns. Then our shrimp rolls and crispy beef was scorching hot. I'd prefer too hot over not fully cooked, but due to that inconsistent temperatures it was very unsettling to eat.