Dined on a Thursday evening around 6:30pm and had no issues finding a table for 2. Warm bread,…read moregarlic butter, and olives were brought to the table after ordering. Nice start to the meal! FYI, they don't have wifi and the 1st menu we got was for a typical meal (appetizers, entrees, dessert, etc). We separately asked for the tapas menu. Our waiter spoke English, Spanish, and German equally well and their website is in English as well. There also seems to be a separate smaller restaurant next to it...this review is for the main restaurant on the corner. We ordered bacon wrapped dates, octopus salad, and a shrimp dish from the tapas menu. All were outstanding. We also ordered a bottle of rose and fish & seafood paella. Fish & seafood were cooked pretty well but the rice was a bit soft for my liking and lacked flavor. However, the paella portion size could easily serve 4. Overall, a very good meal with great service and competitively priced. Would recommend.

Nice wine list and great tapas. Pleasant atmosphere with good service. The tapas that stood out…read morewere - Grilled cuttle fish Clams with the broth Octopus and potatoes Baby squid Dates with bacon

Such a great meal. The boquerones, pata negra, albóndigas and octopus stood out particularly…read more The waiter was cool despite us being 17.. Only complaint was the heat/humidity in the restaurant

Wow, talk about an amazing and delicious tapas place in the heart of Cologne! For now, this has…read morebeen my best tapas experience since moving to Germany a little over a year ago. My partner and I shared around 9 taps and it was a hell of a lot of food, but it was so delicious I was force feeding myself till the last tapas. Their sangria was also pretty good, and the service was quick and fast. I would highly recommend making a reservation before you show up, because this place is quite packed and fairly cozy.

From the owner: Steaks und Tapasread more

Food service were good, but the paella was very expensive. Not many choices for tapas.read more

From the owner: Seit September 1996 sind wir für Sie da…read more Spanische Spezialitäten Tapas - Bar Eine laue Sommernacht.. Wir nehmen draußen Platz. Nach kurzer Zeit kommt ein sympathischer Kellner zu uns an den Tisch, der sich im Laufe des Abends als Inhaber des Restaurants entpuppt. Antonio Navarro Gomez stammt aus dem Süden Spaniens und brachte vor 18 Jahren gemeinsam mit seiner Frau die traditionelle Küche Andalusiens zu uns nach Köln. In der angenehmen, lockeren Atmosphäre des kleinen Familienbetriebs ließen wir uns fachmännisch beraten. Denn bei der Wahl zwischen allerlei Fleisch- und Fischgerichten, Tapas, leckeren Nachspeisen und Weinen fiel die Entscheidung nicht leicht. Mein Tip: Cuadril Mexico - argentinisches Rindersteak . mmmh . als Beilage zarte Kartöffelchen mit Schale in Olivenöl gebraten. Den Namen des Weins habe ich vergessen aber Antonio wird euch kosten lassen bis ihr etwas für euren Geschmack gefunden habt. Die Freunde der süßen Dinge sollten unbeding

Ok the Südstadt is the centre of a good Spanish restaurant tradition. You have tapas and fine food,…read morebut a spanish cafe restaurant was missing. Now we can sleep well knowing there is a good place for a tasty breakfast like in España! Food is great, it really brings the Spanish feeling and taste to Germany. Tasty café con leche (missing only a Marbú cookie). Omelette manchego and chorizo (tasty but please don't try to kiss anybody afterwards) and you get that tasty bread with sofrito and olive oil! The tortilla is great and they have a very nice selection of jamón, lomo, etc. The staff is very friendly and gives the place a nice comfortable local feeling. So imho five stars. I am just missing my Marbú cookie and maybe a brunch on Sunday but that is really nitpicking.

Cute little Hispanic restaurant serving tapas and Argentinian steak. We sat at the bar and…read morefortunately got to talk to the owner Carlos and learn about him and his family history as rum makers. It was a pleasant evening with great seafood. We ordered shrimp in garlic sauce, grilled shrimp, and baby squid in lime juice. All three were delicious and the sauces were great for bread dipping. We also split a filet and it was good. The owner shared a complimentary drink of rum which was a nice touch. Everybody working there was so nice and helpful.

This restaurant is amazing! We (and the waiters) were astonished because we were some of the first…read moretourists that came here! The food was very good! Enough choice and it tasted great! The service was very good, very friendly and helpful. I can recommend this restaurant to everyone who loves Spanish tapas! Greetings from Holland!

Ups.. we did it again. I could write a review every time we've been there…read more If you're looking for the best steaks around cologne you're absolutely right here.

This was the only place to ever go to if you wanted a really good steak…read more As an American after so many months and years here, you broke down and really wanted to get a good steak. This is where you had to go to get a decent stick in the cologne area. They know how to make steaks here, they're thick, fresh and juicy. I really know how to prepare the meat here, better than anywhere else. Every so often I would crave a steak after eating so much chicken and pork, prepared the German way. It's a little bit on the pricey side, but it's well worth it. If you're going to get any kind of steak in Germany, make sure it's at an Argentinian restaurant. Go to where you know they know properly prepare the meat and get the right cuts as well. A lot of German steak dishes, usually consist of behind her back side of the animal. Not always the best cut of the animal.