From the owner: Authentic peruvian restaurant in Düsseldorf, Germany.read more

You really can't go wrong with the international flavor experience at Huacas. Nothing quite like…read morethis in Wiesbaden so go for the variety. Have the Ceviche

Really delicious food, interesting flavors and textures, and the food is beautifully prepared. Plan…read moreon making a reservation.

It's very true....this little, easy to miss spot is a MUST NOT MISS!…read more Beef empanadas were so good that we fought over the last bite. Arroz y Mariscos - so flavorful, so fresh, and such an amazing depth of flavor and seasoning. The crispy Peruvian bread was fantastic. Ask for the HOT chili paste, mix it with the tasty sauce they bring out with the bread for a creamy and hot spread. Staff was charming. They were working on a mural of South America on the walls. Service is in Spanish or broken English/German. Point and smile - you'll be fine!! Enjoy!

Friendly little Peruvian restaurant in the heart of Cologne. Okay maybe it seems odd to go to a…read morePeruvian restaurant but I had just got into town after a very long two days of travel. And honestly I wonders in because it was close to my hotel. I was glad I did because I found some really friendly owners (two sisters) who have been in Germany for 26 years. One of the owners felt talkative and we practiced our communications skills in my terrible Spanish and her English to the amusement of us both. I learned all about the challenges the family faced in moving to Germany and learning to modify recipes so Germans would eat it. So the food, once they learned I knew what Latin food was supposed to taste like and more importantly that I actually liked real Latin foods they decided to give me something off the menu. She said I won't like what they have on the menu because it was all designed for German tastes apparently Germans don't like things very spicy and they don't the flavors that their traditional Latin foods have or at least they don't purchase them. so the meal they made me was something she would normally make for her family. It was a kind of marinated steak and Yucca plants and other vegetables. Then she brought out what she called a chili sauce that was very hot but also very flavorful, she said Germans would never eat it and she was surprised when she saw that I liked it. The owner said most customers don't like chilis or peppers here. we enjoyed the rest of the evening I ended up staying probably two hours. Everything that they brought out was very good. I got introduced to other members of the family, I got to go back to the kitchen and made friends with everybody there. I was invited to come back and made me swear that I would return before I leave to tell them goodbye. It was really good experience and fun to be close to the people who are serving you. Normally I would not like so much interaction but being alone it was perfect. If you go in ask to order off the menu if your adventitious.

La comida riquisima, fresca y hecha como en casa. Las señoras muy atentas y las porciones…read moresuficientes. La chicha buenasa. Valió la pena venir hasta aquí. La próxima vez que venga a Colonia comeré de nuevo. Saludos Lea Das Essen ist hier sehr lecker, frisch und wie zu Hause zubereitet. Die Damen sind sehr aufmerksam und die Portionen ausreichend. Die Chicha ist sehr lecker. Es hat sich gelohnt, hierher zu kommen. Wenn ich das nächste Mal nach Köln komme, werde ich wieder essen.

Lovely flavor & big portion for decent price. Will come back again for sure. Altho they are…read moreoffering only around 10 menu

Food was good. Service friendly. Nice ambiance. Bathroom impeccable. Highly recommend, will be…read moreback!:)

The food at this restaurant is amazingly good! No regrets! The owner accommodated us. You do…read moreneed reservations, but is totally worth it. We visited twice on the same weekend and the food did not disappointed. Service was outstanding.

I don't know if anyone that's written a good review about this place has any idea what REAL…read morePeruvian food TASTES LIKE. I am new to town, born in Ecuador and an expat from Miami, USA. I know Peruvian food! Sadly, this should not be advertised as Peruvian. Maybe "Latin Fusion" is more like it. That would be a better name for the restaurant. "Leche de Tigre" or Tiger Milk is an AUTHENTIC Peruvian recipe for Ceviche. Sadly, I will not be back. I was really looking forward to this place. The meat for the Tiraditos (beef skewers) was chewy and tasteless. The only good dish were the Yuca fries. Also, the pisco sours we're so weak they barely had any alcohol. Seriously! Not a good feeling when you pay 75 Euros for 2 for terrible food! I think They suggest 3 choices per person (tapas style) because out of the 3 you make like only 1. If you're an out of towner, stick with German food. You'll be less disappointed.

Not even close to real Peruvian food. Also some of the staff was really unfriendly. I took my Latin…read morefamily here, and they were really disappointed. Not worth the money, sorry.

Really cool place. Nice ambiance. Very good service. typical food from Colombia…read more Worth going to.

I am reviewing as an American business traveler staying at the Novotel Aachen. This restaurant is…read morewithin walking distance. It's a small clean place with English speaking staff when I was there. The menu is in German so I had to guess what I got. The restaurant claims it is Columbian. I had the Bandeja Paisa which was a combo plate of rice, fried egg, fried plaintain, pork belly, sausage, pancake, avocado, beans and ground beef. It was lightly seasoned and enough for me, a good choice. This place is cash only.

My husband and I went to CanCun story hoping for the best, but prepared for the worst. What we got…read morewas somewhere in between... There's something about a rainy Sunday that just calls for Mexican food. We were too lazy to make the trek into Köln, so we decided to give CanCun Story a shot. It's conveniently located on the main street in the Poppeldorf area, an easy 15-minute stroll from Bonn city center, or even faster by bus. When we saw the menu, our hearts sank a bit: at least 2-3 pages had been ripped/cut out of all of the (very sticky) menus. Cheaper than reprinting, I guess, but it doesn't make a very good impression. Nor did the fact that the food took up only four pages, while the drinks pages (featuring Dan Akroyd holding a skull full of tequila!) rambled on for more than six. Places where alcohol trumps food always leave me a bit skeptical. Starving at this point, we decided to go for it and ordered nachos with 'various homemade dips' as a starter. The plate we were given was a mound of store-bought tortilla chips covered in burnt cheese. The 'salsa' tasted like ketchup mixed with a dab of Sriracha and the cook should've been fired on the spot for calling the green goo 'guacamole'. Fortunately, the sour cream was edible and masked the burnt cheese taste. We were pretty resigned to a horrible meal at this point, but decided to order a main course, anyway. Did I mention that we were starving?!?! So, at the advice of the waiter, I ordered the chicken burrito, while my husband settled on the 'virgin burger' (aka veggie burger). The plates came surprisingly fast, and looked pretty promising. My burrito was a flour tortilla, grilled panini-style, with a side salad and a mound of neon-yellow rice (with carrots and peas mixed in, of course). My husband's burger was not a tofu veggie patty, as written in the menu, but rather a mishmash of mushrooms, onions, peppers, and a few other unidentifiable vegetables. No tofu to be found. He also was served a large grilled corn-on-the cob, with herbed butter. Believe it or not, the burrito was good. Really good. Not in a Tex-Mex or even Mex-Mex way, but tasty mix of grilled chicken, onions, cheese(!), and peppers. The salad was also tasty, with a typical yogurt-style dressing. I stayed away from the rice, but my husband said it tasted a bit like saffron... or turmeric. He was also impressed with the burger. It wasn't really the consistency he expected, but he thought the flavors blended nicely, and weren't overwhelmed by the burger sauce you typically get in restaurants. The only downside was that he was pretty sure the vegetables had been grilled with or alongside my chicken, as they had a very 'meaty' flavor. Fortunately, he's a pretty forgiving vegetarian. The corn on the cob was also good, but it's pretty hard to have bad corn on the cob. :-) Overall, we thought the food was acceptable, but definitely had sticker shock when the total came to more than 40€!! That alone was enough for us to re-think another visit to CanCun story, given the overall experience. I think we'll be spending our money elsewhere next time...

Service is good but not so much the food. More of a fusion flavor but not sure with what. Nachos…read morewere stale. Guacamole needs more avocado. Gambon alla ajillo was very salty( it was shrimp in garlic sauce). The mojito was strong but not good tasting and seems like it was not made with rum. The Lynchburg lemonade was pleasant. The burrito de pollo and camarones had zucchini and peppers not not much else. Untraditional Mexican food not recommended for a repeat visit. Last resort stop only.