Wonderful gem of a place. Staff was so kind and helpful (my italian is not good so they helped me…read morein English (thank you)). Food was delicious - atmosphere was so cozy!

I found that Torino has a friendlier vibe compared to otherwise cities in Italy, and honestly,…read moreLocanda da Betty is just in line with everything amazing about this city. Great food, lovely service, and cozy ambiance!

From the owner: Il Ristorante Pizzeria Geoffrey's, un locale per degustare piatti innovativi molto particolari…read more Siamo a vostra disposizione con una sala da 50 posti al piano terra e un salone ricevimenti al piano inferiore di 150 posti con una pista per ballare. Le mani esperte dei fratelli Niccolò e Mattia Goffredo , il primo chef ed il secondo pasticcere, preparano e direi compongono piatti sublimi che appagano prima l'occhio e poi il palato. La cucina, di impronta mediterranea con grossi riferimenti alla cucina pugliese e siciliana, senza lasciare però spazio alla tradizione piemontese. Novità la Cucina senza Glutine. Abbiamo una cucina a parte dedicata solo ed esclusivamente al servizio celiachia con cucina tradizionale e Pizzeria. Serate a Tema vi catapulteranno nel tempo con percorsi Gastronomici Culturali sapori reali dall'anno di Cristo ai tempi nostri. Solo su Prenotazione. 011 4591646 Grande parcheggio per autobus di linea Siamo a 5 minuti dalla splendida Reggia di Venaria

Delicious! I do recommend you have a reservation or arrive right when they open (like we did) so…read morethey can seat you in the area they seat people without reservations. I loved the meals. We started with the MANTOVA PUMPKIN FLAN WITH SCALLOP AND SHRIMP RAGOUT. It was light and well flavored. The BOLOGNESE TORTELLINI WITH CREAM, HAM AND PEAS was probably my favorite. The MEZZI PACCHERI PASTA WITH CHEESE AND PEPPER CREAM AND LEMON ZEST was a close second. The pasta was cooked perfectly and the sauces were creamy and delicious. Because I felt as if I need some type of protein with the MEZZI paccheri pasta, we also ordered the SLICED BEEF TENDERLOIN WITH AROMATIC HERBS AND BALSAMIC VINEGAR REDUCTION. Everything was so good. I look forward to returning.

Food, service, ambiance. Borolo! Great pastas. The best people-watching. Italian men can teach…read moreAmerican men about how to dress and carry themselves.

We've been there with three people and everybody tried different kind of food. Everything was…read moreperfect. We had oysters, muzzles in white wine, ravioli in nut creme, veal steak, tiramisu and so on. The taste was incredible. We will definitely come back! The price was also good. We payed ~35 Euro each, including wine, which was not too much for what we got!

When a colleague said that she wanted to have lunch along the Po River in Torino, I was thinking…read morealong the lines of the canal-side restaurants in Venice. What a pleasant place. First of all, the restaurant was getting ready to shut down its outdoor lunch trade for the winter and the owner opened just for us: That's what I call service! The seating was literally six inches from the river; little ducks were very attentive to make sure that nothing fell off our plates into the water. The food is regional Piedmontese which is very different from what most people think of when they think "Italian." They offer an antipasti buffet which is outstanding! The house white wine was a Spumante (a dry sparkling wine) and we left feeling no pain! The prices were very reasonable.

I'm here on a business trip from the U.S. And I stumbled on this place on an evening stroll through…read morethe park. It is excellent. The food was great, there was nice live jazz music, and the view was amazing. Highly recommended

Tried this restaurant after we got an excellent description of the menu from one of the owners. It…read morehas a nice blend of pastas, meats and seafood. Our waitress did not speak much English but she was wonderful and we worked our way through the options. My wife and I couldn't agree on an appetisers to order, so our waitress custom ordered an appetiser that had items we both wanted. Fantastic result! The BBQ octopus was my favorite and was so tasty and tender that my wife ate octopus for the first time. There were 7 different options on the plate for only 12 euro, an exceptional deal. Main course was tuna spaghetti that was great. Dessert was Nutella cheese cake that was delicious. The cuisine is from the southeast part of italy. Waitress suggested an excellent wine for what I considered a low price for the quality. Overall one of the best restaurants we ate at while touring italy. I can't recommend it enough.

A lovely small family-feel place with very attentive service and nuanced plates. Definitely will be…read moreback.

Tiny ristorante that caters to locals. Great food. Very reasonable prices. Friendly staff. Fills up…read morequickly, reservations necessary. Highly recommend.