The only kind of "Bulli" I like! (Ha ha ha) while passing through Noosa on our way toward Brisbane,…read moreI was dying for some lunch - preferably something that wasn't heavy and greasy like the fish and chips I'd been ingesting on the regular. I found Bulli with a Google search and after browsing a couple of menu options decided to go for it. Nestled off the main road facing the park and beach access, Bulli stood out with its industrial architecture with pops of color from the cute sidewalk table decor. The menu is small but straightforward - breakfast was up on a chalkboard and lunch items were set up in the refrigerated display case. I chose a roasted vegetable toastie, my husband picked a breakfast toastie with egg, bacon & cheese, a chorizo tart to share, and we also asked for a small salad with a small serving of each of the 3 salads on display to be able to sample each one. For some liquid caffeine we ordered a short black. Both toasties were excellent. Fresh ingredients, warmed through and toasted to perfection. The chorizo tart was different than I had expected - it was similar to a slice of quiche with lots of eggs. The chorizo was more similar to a sausage than the crumbly, greasy chorizo we're used to at home, but it was tasty nonetheless. The 3 salad "samples" arrived in separate bowls - not sure if it was a mistake but the portions were way bigger than expected so we were definitely feasting well for under $40! The short black my husband ordered was divine. For all the Americans reading this who don't know what I'm talking about, a short black is essentially just a shot of espresso. It came in a tiny mug and the shot itself was complex, rich and creamy. Definitely go out of your way and visit Bulli if you're near Noosa! Get a takeaway coffee, go across the street and hoof it down to the beach when you're done eating. Perfect spot!

Bulli is a locals favourite - its so consistent - the same crowds roll in every weekend at the same…read moretime - there is an 8 am crowd, 9am crowd, 10am crowd. The food has always been very fresh and flavoursome, theres always a couple of new special items. The coffee is always great - they serve Segafredo, they make the perfect Piccolo Lattes. Its casual dining - you order breaky at the counter, and at dinner they will take your order at the table. Pizza crusts are thin and toppings are tasty but not overloaded. The PPPP pizza is usually my pick, if not one of the specials. Family's are well looked after - its across the road from a popular local park with swings/sides etc for the kids. Its BYO - and very laid back - very appropriate for the area. The decor is sparse and the food and coffee does all the talking. Pricing is very fair - meal sizes are right. It can be crazy busy on the Long weekends and Mothers Day/Fathers Day etc - best to get in early, that said, you can always have a coffee while you wait for a table. Relax and enjoy...

Decent Italian food Aussie style. Ordered takeout over the phone and the girl taking the order must…read morehave been new, she had to turn and ask someone for every answer. Wanted the gnocchi with he 4 cheeses but was told they didn't have it. Hey its on your menu.... its not a difficult dish to have. Ended up ordering the ricotta/spinach ravioli... which was pretty good. Hubby had the seafood marinara and says its pretty good. Haven't tried the pizza.

From the owner: We sell hand pizza's. Pasta's are best in Coolum. Fish and chips have great quality and quantity…read more Burgers are outstanding.

What a wonderful pizzeria, have a wonderful range of pizza's to suit everyone and have some really…read moregood specials, haven't tasted the pasta but if there as good as the pizzas they will surely be good. As there was only two of us eating we got a half and half pizza as we have some different tastes ad were happy to do so. Tip is to get in early before the rush as they can get quite busy, we ordered at 5 and got the pizza by 5:15 and they took it home to enjoy :)

Went here a number of years ago and wasn't really impressed...tried it again last night and was…read moreimpressed. The quality, value for money and taste are the best I've tasted on the Sunshine Coast and yes I have been to the somewhat ubiquitous chain who's starts with a Z. Beer was overpriced.

Very good food, but a little costlier than it needs to be. Stick to the pizzas and the entrees and…read moreyou'll be right. Reservations definitely recommended; this place fills up quick.

Shop locally, eat locally...and enjoy the best pizza in QLD while you're at it!…read more Longtime local pizza purveyor Lucky has just moved to new digs on Aerodrome Road in Maroochydore. The pizza is better than ever, lots of seating is available (or simply do takeaway) and the atmosphere is warm, inviting and family-friendly. If you've lived on the Coast and have not been to Lucky's - go see what you're missing. Special tip: order the secret AussieYorker pizza, not on the menu but the best one of all. Cash only. We love Lucky's!

Lucky's is lucky to be still in business but we don't feel so lucky to have eaten there. We ordered…read morea pizza the lucky's pizza....it was so salty that i couldn't finish one slice. I needed to drink a whole bottle of water to wash it down. The tortellini a la creme was overcooked and bland. Had no salt. Terrible...just terrible. Don't bother visiting.

Took the kids for dinner here this evening after strolling past a few times and eyeing off the…read morewonderful specials board during closed hours. Exceptional warm, friendly, unobtrusive, unpretentious and attentive service from the entire team, including being incredible with two small raucous boys, beautiful ambience, and some of the most amazing flavours and aromas we've experienced in a very long time. The kitchen smelled absolutely fantastic the entire evening - so much so that we wanted to order everything that passed by on plates. Lucky we didn't - the servings were so substantial that we couldn't do all our dishes justice! Sampled: special cocktail (vodka, mint, ginger and pickled chili), red sangria (flavoured beautifully with blueberries and other mystery elements), lime 43 cocktail, a couple of wisely recommended beers from the import menu, kids fish meals, a special tapas dish of fried goats cheese, tapas meatballs, the flank steak and the special fish main (barramundi with a warm pea and mint salad). Every single thing was sublime - the meatballs were not quite our cup of tea but were delicious nonetheless. Each of the other menu items we tried were simply perfect and included unexpected but wonderful flavours. Can't recommend highly enough - wise to book during the holidays or busy times as this place is justifiably popular. And if the waitstaff recommend anything, trust them and try it (including the advice to share some dishes rather than trying to conquer them solo).