I went to this place on a Saturday night, fully prepared to wait an hour and contemplate all my…read morelife choices in the lobby--but surprise! I was seated immediately. The atmosphere was gorgeous--like stepping into a beautifully decorated ethnic Pinterest board. The service was friendly and on point (no disappearing servers playing hide and seek ). I ordered the Kabuli plaw, and honestly, it was so tasty I briefly considered proposing to it. Overall, I had a great time and highly recommend this place--though ironically, I also recommend making a reservation unless you enjoy bonding with strangers in the waiting area.

Santa Lucia serves classic Italian dishes and ovenfired pizza. I had the santa lucia pasta, which…read moreis veal in a creamy tomato sauce. The sauce is spiced up with peppercini peppers. Great flavor for me. Also, the pasta is served al dente as expected in Europe. I will come back for a pizza on another visit. The Santa Lucia maintains a nice coziness to the ding area becasue the room curves around the kitchen. There is a bell that tolls the the hour. A mechanical bicyclist pedals and the hammer strikes the bell. Very cute. The servers have great knowledge of the menu and Swiss efficient. No language issues.

Well prepared and presented Italian. I had seafood risotto with plentiful clams and mussels. Good…read moresize salad. I didn't care for the bread, which I shouldn't be eating anyway.

Small restaurant, nice and neat. smoke-free (people tend to smoke outside!). Lovely service. meat…read morecan be expensive, but overall average prices.

This is a great place. We had a 4 course prix fixe for CHF 105…read more Not sure what everything was. But, all the dishes were very well prepared, quite well seasoned, and innovative. I think this warrants more than the 14 rating in Gault Millau and 1* in Michelin. It is located just outside the city center. The restaurant has an industrial decor, and an open kitchen. It's not large, perhaps 20 tables. It's mostly "farm-to-table" and locally sourced. The pasta dish with Jerusalem artichoke was spectacular. The beef was as good and tender as I have ever experienced. It may have been the best meal I have had in Zurich. I liked it more than the 2* Widder or the Dolder Grand.

Came here on a weekend evening a few minutes after they opened. Would recommend making a…read morereservation because it gets full fast! We got a seat, had our coats taken, and the waitress explained to us that there's a set menu. For drinks, my friend got a unique wine and I got a non-alcoholic fruity berry drink that I quite enjoyed. For the cold appetizer, we could have sardines but since I don't like sardines, we got bread and olive paste instead. The bread was super soft and olive paste was tasty. As for the warm appetizer, I opted for the meat starter and my friend got the vegetarian one - the meat starter had fish and it was delicious. Light, melted in my mouth, really awesome. The next dish was a combination of different vegetables, and there were some vegetables in there that I don't think I've had before. There was a pasta dish as well, great combination of flavors with tomato and cheese. Dessert was great too, a cake with raspberry. I loved every dish and the experience here; really friendly service, easy-going but upscale-y ambiance. Food is locally grown and sourced, and I like the preset menu (don't need to make any choices!). Meal was pretty pricey though at almost $300 for two.

Great pizza, love the lamb & pasta. Great service. Came back here twice in a row! We bought our…read morefriends here the 2nd night.

The staff was okay but the kebab was so salty i couldnt finish it. I went there a second ti.e…read morethinking it was just bad luck but turns out its kinda their thing. Maybe try something different. Definitely not the meat. Great location if you just came from clubbing and are hungry.

Great location! Outdoor seating quite cute too…read more The staff was very attentive despite being busy. The Riesling cream soup is impeccable! The warm salad was the perfect balance of greens warm cheese and crunch. The filet was perfect mediums rare. I wanted dessert so badly but I was too full! Would def come back and try more of the menu.