Sorelle is such a cute place! Everyone who was working there was too nice, it looked really nice as…read morewell and the breakfast tasted wonderful. We came here an early Sunday morning, before I had to catch the bus back to Arlanda Airport (which leaves from right on the other side of the street, next to Fridhemsplan t-bana). That perfect location made us choose to go here, but I'd definitely go back! At first it looked as if they don't have that much to choose from thought, but all three of us got what we wanted and they serve good coffee ánd fresh orange juices! I went for a croissant, kanelbulle (to say goodbye to Sweden ;)), a latte and an orange juice and paid 105kr for all that. It was more than enough to start the day with, take a bus to the airport to ánd fly back to Amsterdam, so I was happy. And yep: I'm a fan.

I wish there was a zero star review option on the Yelp as well! I went there with a friend on a…read moreSaturday for brunch. They had really limited options to choose from. 3,4 kinds of pastry, 2 kinds of juices, one kind of yogurt & fried egg sandwiches with/ without salami on them. The sandwiches were stacked up on top of each other outside the fridge right at the cashier( the point where you walked in) so I assumed they were there only to display so I asked here that if I order egg sandwich I'll get a hot egg, right? She said no these are the sandwiches & it is served cold, do you want hot, I said yeah assuming that she was gonna crack an egg for me and make one but then she just put one of those sandwiches in a microwave! And you probably know what kind of smell to expect from a heated fried egg!! Absolutely disgusting! They also serve their coffee in a plastic cup which was a huge minus for me. I think the whole idea with this cafe must have been a hipster simple hang out but it has gone terribly wrong and all that is, is really a dump looking place with a bunch of worn out furniture & plastic dishes to serve food in! And last but not least,they charge me 70 SEK for a fairly small( compare to other cafes) sandwich & a lousy late which makes this place one of the most overpriced cafes in the whole Stockholm!

Just got married there on 27 September 2014. As I live in England and don't speak English I was…read moreinitially concerned. Staff are fantastic especially the managers Inga and Johan. everything was so well organised. The food was excellent. Guest are still complimenting the food. As the best wedding food they had ever eaten. It was so easy dealing with them and they couldn't do enough to make the day extra special. Would definitely recommend this venue for the food and for weddings. There is a roof terrace where guests had the canapés, 5 th floor for the reception, then 3rd floor for cake cutting while 5 th floor prepared for dancing. There Are seated lounges with antique furniture and comfy sofas to relax in while the children had a babysitter with them on the 4 th floor. It was easy for parents to check on children and still go back upstairs and have fun. Fantastic venue.

With no Desserts available at Meatballs - For The People it was after a pleasant walk through Söder…read morethat two guests found themselves at Åsö Konditori & Bageri, the two-story space at Åsögatan 102 remaining busy despite an hour during which many are normally at work as a result of comfortable confines and free WiFi plus some of Stockholm's best Pastries. Located on a largely residential street not far from the Metro Station and open seven-to-seven on Weekdays with slightly shorter hours on weekends, at least one Baker still present approaching 16h00 and presumably working on items for the next day, it was after browsing still-full shelves that six items were selected, the Café upstairs offering a pleasant place to dine as the majority of patrons filled seats outside. Using slightly different nomenclature than other Konditori around Stockholm, the Wienerbrod for instance dubbed Vaniljbulle thanks to the flavor of thick Custard inside its fluffy golden coils, it was with Princess Cake dressed pretty in Pink that one of the city's best slices was found, at least five separate layers including Cream and Raspberry Compote contributing to Pound Cake that was more buttery than others but still surprisingly light. Not about to pass on the classic Fika focused on throughout nine days in Sweden, Åsö's Cardamom Bun more leavened than others and thus open beneath the sugared top with a nice stretch to the Dough, it was with a dual layer of the same Raspberry Jam tasted earlier that a Katalan Tart shined while the Tosca also performed admirably, the now-predictable Chokladbol in this instance occurring by way of a "Lillebror" that replaced with Pearl Sugar around the Chocolate and Oat core.

Fine fine Nordic eating…read more * * * This is a bakery/cafe that covers the four basic food groups: 1) Bread 2) Pastry 3) Coffee 4) Lunch Five stars on all of the above. * * * Recipes here are standard Swedish. Where they make their mark is in execution. Let's start with the drip coffee. You know how in "Pulp Fiction" and "Twin Peaks" a running gag is Coffee that is so good, everyone stops everything they are doing to comment on how good the coffee is? Aso's drip coffee could be that amazing stop-everything coffee. My only regret is that I did not have Kyle MacLachlan or Harvey Keitel with me to enjoy a cup. * * * Lunch was Raksmorgas, a standard Swedish dish of shrimp, fresh dill, lemon, tomatoes and homemade mayonnaise on thinly sliced rye bread. Aso's adds a hard-boiled egg to the proceedings. What was so good about this? Just about everything. The shrimp were small but packed with flavor. Imagine the flavor intensity of a salami, but in small cold shrimp. Fresh dill is always wonderful. Fresh dill can make cardboard taste good. The hard boiled eggs were perfectly timed. Bright golden moist-crumbly yellow yolks. Most restaurants give you over-boiled rubbery yellow-green yolks. Net of cooking time, the eggs themselves were a lot better than the old commercial refrigerator eggs we get in the United States. I suspect these were fresh eggs. The decadent treat was the rye bread on the bottom. This covered with homemade mayonnaise. The difference between homemade mayonnaise and jar mayonnaise is like the difference between a real kiss and a picture of a kiss. The mayonnaise drips into the rye bread. So do the flavor leavings of the shrimp and the egg and the tomato. The result? Bread to die for. Sopping up the good stuff from your meal with bread is always good. Sopping up the good stuff from your meal with superior Swedish rye bread is over the top excellent. * * * How is the bakery as a bakery? Love of the life got a walnut bread with her salad that was first rate. It was stick to your ribs stuff. One roll's worth of walnut bread and you were fed for a week. And totally walnutted to boot. On the dessert side, they do have decadent blow-all-the-calories desserts. But many Swedish pastries are in the same family with English scones. These are meant to be a snack by themselves. Substantial. Restrained. Subtle but worthwhile flavor. I had a Katalan which is two thin layers of lingonberry filling between three layers of substantial pie crust. Katalan means "from Catalonia" and naturally there is nothing more Spanish than lingonberries. (Cough cough). Not a good dessert choice after a heavy meal, but it would have been perfect with coffee at four in the afternoon. * * * Overall, an absolutely fine establishment. And even better if your world stops spinning for good coffee.

Excellent view to accompany a good IPA when the weather is great!!read more

My favourite restaurant in Stockholm. Excellent food, great service a d cozy athmosfere. Both the…read moredegustation menu and the steaks are worth a visit. Highly recommended! Just go and try. You won't regreat

This is one of my favorite restaurants in Stockholm. They have a fairly unique concept with all…read moredishes on the menu from one animal. The name of the restaurant 'Djuret' actually mean 'the animal' in Swedish. They change animals every 2-3 weeks which makes it worth to visit often. They also match the wine to the dishes, great wine almost always. They also have good selection of beer, it is one of the few places outside Denmark where it is possible to get my favorite beer, the pale ale from Olfabrikken. The service has always been good and they are knowledgeable. Like the decor as well, a lot of it is 'meat' inspired.

Siggesta Gard is a lovely farm "resort" near Varmdo. We were here for a wedding, but it's a very…read morelarge compound so great for a weekend trip from Stockholm. There are lots of outdoor activities - bicycling, horseback riding, mini golf, soccer golf, etc. They have a full restaurant, deli, and bar. The rooms themselves are very comfortable. Highly recommend if you have the time and transportation means!

The staff are friendly and polite. We were seated fast and felt very welcome. My girlfriend ordered…read morethe summer buffet, whilst I (being an Englishman) ordered the fish and chips. The food was perfect. The batter was crisp and perfectly cooked. The fish was moist and steaming. The chips were hand made with the skins still on. I was also provided a bottle of locally produced ketchup. It's the freshest I have ever tasted and am about to buy some from the attached deli. I would highly recommend this place. I can't wait to come back for more!