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    SAAGE Culinary Studio

    4.5 (2 reviews)
    Open Open 24 hours

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    10 years ago

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    United Kitchen - Treats

    United Kitchen

    (7 reviews)

    So, I was confused when I first visited United Kitchen - is it a commercial kitchen or is it a…read morestore? Well, it's both! The vendors use the kitchen to produce their artisan goods which you can also purchase at the store towards the front of the kitchen. I had some pesto this past weekend from UK and it was out of this world. My husband is still talking about it! Can't wait to try the beet pesto, yes beet pesto! Everything I've tried (best chocolate sauce, zucchini bread, home-made soup, toffee, pesto) has been perfection. Just Delicioso! They also work with the Lyons school students who make fresh coffee every morning. Stop by, you won't be disappointed. I also recently started to use the commercial kitchen to bake vegan cupcakes for a large supermarket and I have to say, these guys know how to run a commercial kitchen. They work with you, are flexible, and are very responsive to emails/calls. The space is very clean and well-stocked. The other users are friendly and don't give you "the look" when you're running a few minutes late. This is such a refreshing change from my last kitchen which reminded me a little of a dungeon, sorry. Love this concept, well done UK! You are good people!

    Have been coming here over several years since they opened for the fantastic zucchini bread…read more Seriously, everyone who had a piece said it was the best zucchini bread they had ever eaten. So, I stopped by last Saturday and they are now closed on Saturdays. Only open M-F. What?? So, I made a point to get there today on a Friday afternoon. Was all set to buy multiple loaves for gifts when I was told the baker has gone "gluten free". Oh, no! The loaves are now more expensive and flat as a pancake & don't taste the same! Too bad they jumped on the GF bandwagon; by the time this latest fad fades they will be out of business :( Won't be back...

    Washburne Culinary & Hospitality Institute

    Washburne Culinary & Hospitality Institute

    (2 reviews)

    Englewood

    Since the original review, washburne culinary institute as opened their brand new campus off of…read more63rd and Halsted in the Engelwood neighborhood. It is a state of the art facility with everything you can just about think of, and that's just for the students. They also have an incubator kitchen that you can arrange to use for anywhere between 7-12 dollars an hour, just in case you were thinking about starting your own catering company. The staff is very well trained and proffesional. I was comparing the resumes of the Washburne staff as opposed to the kendall college staff and was actually pleased to find out the Washburne staff has either more experience in high quality fine dining establishments, and/or higher education than a majority of the staff at kendall. http://kennedyking.ccc.edu/washburne/staff.asp The education recieved there is more hands on than most culinary schools in the nation, and that is without boosting the tuition to rediculous amounts. In total for the associates in culinary arts is around 14,000. Which is also one of the best in the nation for culinary arts. Also students are taught from the same text as the Culinary Institute of America which is considered the best culinary school in the nation. The provost for washburne was an Associate Vice-President at the CIA. Washburne provides a very quality education without making you go broke.

    The oldest continuously running culinary school in the US, Washburne Culinary Institute is part of…read morethe Kennedy-King College of the City Colleges system. Offering a competitive culinary education to low income residents of the city of Chicago as well as students seeking a great culinary education, numerous scholarships are awarded every year ranging from small grants for shoes and equipment to full tuition reimbursement. The school has moved to the South Shore Cultural Center, a gorgeous building restored to its close-to-original grandeur. The cuinary school has opened up a restaurant to showcase the students' cooking: The Parrot Cage Restaurant. Although I have not been to the restaurant, I attended their 9th annual showcase, which was as impressive as the cooking was good. The students really did it up, serving up Japanese-influenced favorites from Black Cod with Miso Sauce to a very tender teriyaki chicken. In the future, I hope to support Washburne with my own donation in the future. To learn more: http://kennedyking.ccc.edu/washburne/parrot_cage/home.html

    SAAGE Culinary Studio - kitchenincubators - Updated May 2026

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