If you are looking to do a picnic this is a great spot to get the jamon and queso. The Spanish…read morecheese was great and so was the ham! Then stop at a local bakery for some bread, maybe pick up some olives and a bottle of wine and your all set! Also the woman helping us was great

From the owner: Productos procedentes del Valle de los Pedroches con la mejor calidad desde el origen: jamón…read morebellota 100% ibérico, paleta bellota 100% ibérico, jamón loncheado a cuchillo, jamon DO Los pedroches, delicias artesanas y otras productos ibéricos como (lomo, caña de presa, chorizo, salchichón...), quesos de oveja, leche COVAP y una amplia variedad de productos para vivir instantes únicos e irrepetibles.

If you are looking to do a picnic this is a great spot to get the jamon and queso. The Spanish…read morecheese was great and so was the ham! Then stop at a local bakery for some bread, maybe pick up some olives and a bottle of wine and your all set! Also the woman helping us was great

From the owner: En el puesto de COVAP la vida no se mide en minutos, sino en momentos de placer. Instantes únicos e…read moreirrepetibles gracias a los mejores productos ibéricos del Valle de los Pedroches, garantizados desde el origen por COVAP. ¡Ven a degustar el mejor jamón ibérico 100% Bellota recién cortado en nuestro stand! Life isn't measured in minutes at the COVAP stand, but in moments of pleasure: unique, unrepeatable moments courtesy of the finest produce from the Pedroches Valley, covered by the COVAP cooperative's guarantee from farm to fork.

While the concept is delightful, with the classic Cordoba dishes presented in a high-modern style,…read morewe found the execution sometimes lacking. I'll start with the positives: the olive oil butter was delicious, and the beef was cooked to perfect tenderness and was very flavorful. The sauces were more disappointing, though, and the fish and vegetables were nothing special. The semi-stewed carrots were particularly perplexing.

Absolute disappointment. The welcoming was cold, as if we were foreign aliens. We were sat down…read moreat our table with our name, nice touch (the one star). Someone swings by to ask if we wanted something to drink - we had just settled in so we asked for a minute. 5 minutes later someone comes to take our order, we include our drinks. Our first order comes out, still no drinks (we ordered a bottle of wine). Someone else comes and finally serves wine. Food was bland, confusing. The ceviche was discombobulated, overpowered by cucumber, sauce/juice tasted like bilis, and the fish was warm. Salmorejo was interesting, refined presentation but flavorless...had a better one at a local tavern that evening. The noodles were overcooked and cut (seriously) put together like a train wreck. The aged beef tartare tasted like it was incensed in sauerkraut - I hate leaving food but there was no choice. The service was poor from start to finish - a bunch of people standing around looking at each other, chit chatting but not servicing their guests. When you asked them for something it was like a chore. In contrast we went to a local tavern that evening and a young gentleman was courteous, proactive and helpful - for half the price.

Michelin Bib Gourmand for a reason. Exceptionally delicious, potent and authentic Andalusian…read morecuisine, meant to share with friends and family. Our waiter, Axel, was incredibly knowledgeable, fun and charismatic. The ambiance of the restaurant is very rustic and you really feel immersed In Cordova culture. I was in a group of 10, and we ordered easily 80% of the menu, and each item was exception.

Casa Pepe de la Judería is one of those places that locals, guides, and food lovers all seem to…read morerecommend when you're in Córdoba; and for once, the hype feels justified. Located in a beautiful historic house in the heart of the Jewish Quarter, the restaurant is full of character. Whitewashed walls, charming dining rooms, Andalusian details everywhere, and a rooftop terrace that makes you want to linger a little longer over lunch. The menu celebrates Córdoba's culinary traditions while adding a few contemporary touches. But the real gem is actually next door. The same owners and the same kitchen run a beautiful, light-filled patio where you can order many of the restaurant's dishes in tapa format. For me, that's the move. Instead of committing to one or two larger plates, you get to explore much more of the menu while sitting among flowers, sunshine, and the kind of atmosphere that makes Andalucía so easy to fall in love with. If you visit Córdoba, don't miss the salmorejo. Casa Pepe prepares an exceptional version: thick, velvety, and intensely flavorful, made with tomato, bread, garlic, and excellent olive oil, then topped with jamón serrano. Unlike gazpacho, which is lighter and more diluted, salmorejo is rich, creamy, and concentrated, with tomato and olive oil taking center stage. Simple food, perfectly executed. I also fell in love with the mazamorra cordobesa. Often considered the ancestor of salmorejo, this ancient almond-based cold soup dates back to the culinary traditions of Al-Andalus, before tomatoes even arrived in Europe. Creamy, refreshing, slightly nutty, and completely unique, it's one of those dishes that instantly connects you to the history of the place. The crispy pig's ear was delightfully rich and rabo de toro was nice - nothing special but a good slow-cooked, tender meat. If you're visiting Córdoba, Casa Pepe is absolutely worth the stop. But if you can grab a table at the restaurant for a nice formal dinner or a place in the patio next door and work your way through the menu tapas-style, you'll probably have an even better experience.

A totally acceptable place to go while you wait for Bar Santos ;). Nice folks, fairly attentive…read more Ambience: Able to sit down. The food was a jamon platter and it was decent portion. Value : $5 euro PP for a drink and shared plate of meat.

Great spot, and great foods! Must try! . House cured Iberian ham and delicious pintxos.read more

Very cool little restaurant/bistro... Charming and comfortable ambiance in an outdoor patio with…read morewater feature in the background. Food was excellent quality and generous with fantastic pricing... Great value! The servers are very friendly. Had a wonderful breakfast incl. cappuccino and chocolate croissant. Highly recommend this restaurant. They've moved to this location.

Randomly walked in for the early lunch. Very cute interior design…read more Beef was kinda plain but okay. It could have been better with some chilly sauce or something (sorry, im a sauce person) Tuna was very very good. I would get it again next time. Nice service with smiles and overall it was great.

The service was good. However, they sold a Sauvignon Blanc that was only 30% Sauvignon Blanc, and…read more70% of another, more intense, varietal that had been aged in wood barrels. Obviously a different taste than expected. I ordered the wok salmon, the chef depended way too much on some version of soy sauce. I couldn't eat all the food I had ordered, I plan to take the rest for dinner back at my hotel, so I asked for take away box. They had no take away containers, they had run out the day before. I couldn't eat all my food so all that was left, was for me to leave it. Not happy!

We wanted a break from tapas. This was a good change because the food was fairly light. They didn't…read moreoffer a few items from the menu, but we were able to get the mussels, artichoke pasta and ink noodles. Our unanimous favorite were the mussels. There was a delicious curry flavor. I just wish that there were more mussels. The artichoke pasta was great as well. The ink noodle dish was a bit too strong. The prices were really reasonable too.