Great place to go for a typical Puerto Rican pork cooked the old fashioned way. The lechon aka pork…read morewas delicious and cooked just right with plenty of crunchy skin pieces (cuero). They offer different sides such as sweet potato, rice with gandules, yucca, and morcillo (traditional Puerto Rican blood sausage). We tried them all and everything was tasty and cooked just right. Seating is covered outdoors with additional seating in the back. The parking situation is limited but not impossible to find a spot. Overall, one of my favorite spots to visit when I come to the island.

Ame la comida sabe demasiado delicioso lo único que si le faltó es que las gente que nos atendió…read more La verdad sentí que les preguntabas algo no te contestaban o te miraban mal cuando pedías algo pero en si muy bien todo

One of many unobstructed water front dining establishments on this strip. Few spaces made parking a…read morebit challenging. Our favorite was the Caribbean shrimp. The tres leches was too sweet for us. This was the only restaurant we encountered discourteous service on the island while inquiring about our child's severe allergy. Unfortunately the hidden high, online only menu (difficult to translate for a large group or kids), topped with an argumentative staff, makes this one a skip for us. Did not deliver the relaxing island vibe we were seeking.

Absolutely delicious food right next to the ocean. The biggest shrimp I have ever had! Cute place,…read moreand the view is stunning. Friendly service as well. Everyone I was with loved their food.

My wife and I went twice in our 5 day stay in Rincon and loved it both times. I wish we'd gone…read moremore! Everything I got was amazing as were my wife's orders. We were also addicted to the parcha lemonade. That is a must-order. The empanadillas are awesome and I couldn't get enough of the pork (Order the mofongo with broth and fried pork!) We both fell in love with the town and with this restaurant. The staff were really nice, too. But, honestly with food this good I would have been back anyway. lol

Unfortunately, this was a very disappointing experience. After placing my order, I waited…read moreapproximately 44 minutes for my food to arrive. When the Churrasco Mofongo ($27.99) finally came out, the portion size was surprisingly small and did not reflect the price at all. For nearly $28, I expected a much more substantial serving and better overall value. What made the experience even more frustrating was that I also ordered four pastelitos at $2.99 each, and those ended up providing more food and better value than the $27.99 Churrasco Mofongo. It's hard to justify paying nearly $28 for an entrée when a few appetizers totaling less than half the price leave you feeling like you received more for your money. To make matters worse, the staff was largely inattentive throughout the visit. It was difficult to get anyone's attention, there were no updates regarding the long wait, and customer service felt like an afterthought, only because the question "Can I have an update on my order" was asked to the staff. A 44-minute wait can be understandable during busy times, but keeping customers informed goes a long way, especially when multiple families sat, ate, and left before receiving the order. Overall, despite the churrasco mofongo tasting really good, between the excessive wait time, the lack of attentiveness from staff, and the disappointing portion size, I left feeling that the meal was not worth the price. I hope management takes a closer look at both the service and the value being provided to customers.

Amazing food! The service and the menu of choices is outstanding. Meals come with delicious…read morecriollo sauces. Casual dining and great for after a long day at the beach

Since it came highly recommended by multiple sources, I decided to give this local joint a try. The…read moreportions are very generous, I ordered more than one person could reasonably handle. The fried plantains and the fried rice with beans were excellent, bursting with the kind of flavors you only find in the Caribbean. The ceviche and red snapper were fresh but a bit bland, which may have been due to my expectations being set a little too high. The service was great, and they speak English. It's a cute little place, and I really enjoyed my brunch there.

Great lunch special everyday $8.00delicious food . Amazing deserts .Great friendly service with a…read moresmile .

Where can you get a full meal including a bottle of water for $9? At Cassabe you get an authentic…read morePuerto Rican meal that is home cooked by the owner, a wonderful and friendly young lady! She is supported by her two sisters who are the hostess and server. The take out portions are huge and can definitely be shared. You can call your order in and they will bring it to your car. They only make a limited amount of their daily 4 entree choices since they are only open for lunch. While currently they are only open for lunch you don't want to miss out on this gem. Parking was not an issue, plenty of street parking near the restaurant.

Gorgeous location on Maria beach and good vibes here. Great ceviche! Slightly touristy here but…read morevery cool.

Really nice atmosphere. Attentive bartender. Had a burger, fries, and beer lunch special. Burger…read morewas two patties. Substantial. Fries were cold, but not too bad. Nice place to get a drink and relax if you're enjoying the surf scene around here.

Great roadside pitstop in anasco/rincon. Everything I've tried is good. Really cold beverages also.read more

La comida exquisita . Muy Buen servicio y bien atentos. Bien satisfechos. Las bebidas bien…read morefrías. Se recomienda al

The restaurant at Hotel Confresi has one of the best views around, truly unbeatable and the main…read morereason I've been back a few times. Sitting right by the water with the waves splashing up at you is epic, especially around sunset. The setting alone feels like it should be an unforgettable dining experience. Unfortunately, the service has consistently been unfriendly and unwelcoming, which really takes away from the atmosphere. The food has been marginal at best--fine, but not memorable, and not quite what you'd expect given the location and potential of the space. It's worth stopping by for the view (and the waves) alone, but I wouldn't come here specifically for the food or service. With friendlier staff and better food, this place could be something really special.

Over the course of my stay, I ate here many times with my family. Meals came with tasty garlic…read morebread and a small refreshing house salad. I divided up the food reviews by meal category. Breakfast Omelette- was great. I had tomato, onions, no peppers, and bacon. You can choose from adding bacon or ham. Decent but not mind blowing. Pancakes- you get multiple pancakes in the stack. They were nice and fluffy. I did wish there was some more whipped cream on the plate, which are the dollops next to it in my picture. It came with a little plastic container of syrup. Spanish omelette- had like 0 eggs in it, I expected an omelette with potatoes but it was just potatos and tortilla. Not bad just not expected. Appetizers and sides Potatoes- good Mofongo- pretty good. A little dry but I think it maybe is supposed to be like that. Great with the chicken and rice stew. Bean soup- the rice was salted, which I did not know. I put the rice in the soup to tone down the salt, but I accidentally made it even saltier. The only appetizer I would not get again if they continue to salt the rice. Beans and rice- good Lunch and dinner meals Red snapper - good, came with a side of your choice. I chose beans and rice. Rice was good and fluffy. The beans were tasty. The snapper came with a rich sauce and some vegetables. Fish Tacos- very good. I enjoyed this very much with a green local hot sauce that came if you asked for hot sauce. I would get this again if I came back. This was on the bar menu I think. Nachos- came in a big portion. Very large and good. Salad- ok. Rice and chicken stew- good. Tasted very homey and comforting like something grandma would make. There were chicken bones that you have to watch out for though. Pasta primavera- based on googling primavera pasta beforehand, I was expecting a light pasta entree, but this was smothered in butter and cheese, which was very heavy and not at all what I expected. It was tasty though, but very rich. Drinks Strawberry frappe- (non alcoholic version) tasted like an elevated slushie. It tasted like it was made from a strawberry syrup instead of fresh strawberries. Pina colada- (non alcoholic version) a good pina colada.