Excellent place to have local dishes ! We ordered sun cured goat meat ! It was very tender and…read moretasty and include side dishes of beans, rice, farofa, fried manioc, manioc purée with cheese and a salsa. We had just one order and couldn't finish... the piece of meat was about 20 oz and no bones Service was very good and servers were very responsive. If you are staying in a hotel in Boa Viagem beach area they will pick you up at the hotel and bring you at no cost ! Make sure you visit this restaurant and try goat meat if you are in the area

Tradicional cusine of the northen region of brazil, this place specialized on seafood and goat but…read morealso have tradicional dishes with carne de sol ( sun-dried meat ). They have traditional cuts of goat and lots of dishes with these cuts ranging from fillets of goat in parmesan cheese to pacoca of goat meat as well as crab cakes and fish fillets. The ambient is somewhat sofisticated for brazil, with external areas as well as internal with A/C. They have a large menu for drinks and make sure to try some jubiticaba caipirinhas, very exquisite and delicious. The prices are a little high, the beer is always cold but it might worth a visit if you would like to taste a little bit of local cusine and try something very different.

It used to be the place to see and be seen in Recife, now outdated but still has a great draft…read morebeer, decent appetizers and might double as a first time meeting place.

This is a Peruvian restaurant in Recife--I've wanted to come here for a while, and I finally…read moremanaged to get it in my schedule. I'm so sorry I didn't come sooner! The food, ambience and service are all excellent. The food is unique in the area (I don't know of another Peruvian restaurant or anything even similar to this in the entire region). The executive chef is Biba Fernandes, who is also at the helm of Chicama (also in Recife). The restaurant is housed in what was a beautiful old mansion in a lovely neighborhood in Recife. The food is better described as Peruvian with a Brazilian accent. Our waiter for the two times we ate here (coincidentally and happily) was Sandro, who knows and explains the food and drinks available with an ease and comfort that only one of the best waiters can do. Not only this, but he is well-informed about many restaurants and hotels in the area as well as other restaurants that belong to the Association of Restaurants of Boa Lembrança. I really can't say enough good things about this restaurant. I will definitely be back to enjoy another dining experience here and I highly recommend that if you're anywhere nearby, that you should too.