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    Saco Museum

    3.5 (2 reviews)

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    Biddeford Mills Museum

    Biddeford Mills Museum

    5.0(2 reviews)
    0.8 mi

    Fascinating look into Pepperell Biddeford textile mills' 150 year history. At the peak of the…read moreMaine textile industry, 10,000 people worked here. You tour the weaving room, rapids and water falls that harnessed the power of the Saco river to run the looms and other equipment. You also see the underground lagoon where water was brought in through tunnels to run the equipment. The tour is given by former workers who give a glimpse into the industrial revolution and the decline of the New England textile business. The tour runs only in the summer . Check the website

    I've been wanting to go on one of the mill tours for a long time and it was better than I expected…read more I live and work in Biddeford and went with a group of other people, including a few who actually worked in the mills back in the day. It was described as a two hour tour & it ran for about two and a half hours. This was a good thing because the tour wasn't rushed and everyone's questions were answered. The mills are being renovated and rebuilt at an astonishing pace so if you want to go, do it within the next few years. The price was $10 for adults, $8 for seniors, and $5 for students, and it was well worth it. I posted a few pictures and there's MUCH more to see. Quick update (10/19/13): The mill tours are done for the season. Most of the tour takes place on unheated spaces and it's getting cold. If you're interested in checking this out, bookmark it and do it in Spring 2014 when they start up again. You don't want to miss this and the mills are being filled at an amazing rate so it won't look like this for much longer. Quick update (7/29/14): They're not doing mill tours this year. I'm not sure why but there's a lot of construction. Hopefully they'll start the tours again soon.

    Photos
    Biddeford Mills Museum - Building 20

    Building 20

    Biddeford Mills Museum - The view from the top of Building 20.

    The view from the top of Building 20.

    Biddeford Mills Museum

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    Maine Classic Car Museum - So many rare and one-of-a-kind vehicles!!

    Maine Classic Car Museum

    4.8(9 reviews)
    4.4 mi

    This museum is small, but the vehicles in the collection are rare and interesting. The building is…read morealso very well lit, so you can see and appreciate the details. The signs were very informative, and a museum employee shared additional tidbits while also giving us space to enjoy the collection on our own. I know a ton about the history of Porsches, but I actually learned something new from the signage on the 1955 Porsche 356, namely, that the car was marketed as the "Continental," because the importer believed that Americans felt more strongly about cars with names than numbers. Now I understand why the 356 A models were called the "Speedster." Museums are for education! My only suggestion for improvement is to have at least one sign explaining how co-founder Miles Prentice came to love collecting and restoring cars. To people who live in the community and know the background, it might seem like bragging, but to those of us from faraway places, it's education. We visited on a Monday in April, and I appreciated that the museum is open every day of the week, including the "off season."

    My husband and I have been wanting to check this place out for a while now. I went online and saw…read morethey had a VIP tour for $35/person. Since we haven't had a "date day" for awhile, I scheduled the VIP tour for the both of us for the next day. We arrived and the guy couldn't find our reservation at first. It was handwritten on a piece of paper. Paid for the tour, had to wait about 10-15 minutes because there was only the one guy and there was an older man chatting him up. We finally got started and I do have to say the cars are gorgeous. We are huge car fans, so this was fun. But the guy skipped the ones he didn't seem to like. That's okay - we did go back and look at them. But that was it. I still don't understand what the VIP part was - if it was just having a tour guide, i would have paid the $12/person fee instead and done the tour myself. We were kind of expecting to see some cars no one else gets to see or something else for that much more money. Oh well, live and learn. It's worth the $12/person, but do NOT pay for the VIP tour. It's a waste of money. The cars are definitely worth it!

    Photos
    Maine Classic Car Museum
    Maine Classic Car Museum - Alfa Romeo

    Alfa Romeo

    Maine Classic Car Museum - Old Fiat!

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    Old Fiat!

    Maine Day Ventures - Wild Maine blueberry crisp gelato

    Maine Day Ventures

    4.5(258 reviews)
    14.4 miWest Bayside

    We came to Maine very VERY early season (March 20th-24th) and were looking for something to do…read more Most of the area is still in full 'pre season' mode, with many restaurants and services closed, especially during the week. We found the walking Food tour on Viator and jumped at it - and boy were we glad that we did! Because of the time of year, my wife and I were alone on the tour and as such got to spend around 3 hours with our guide, Ray Sapirstein. Putting aside Ray's obvious love for Portland and food in general, he was a charming guy - keeping us engaged and entertained with stories about the area for the entire duration of the tour. Ray is a PHD trained historian and, as such, was able to fill in a lot of color about the area, going beyond the 'food' aspects of the tour, describing the 'hilly roads' which were sand dunes were covered up to build out the city. Add to that the fact that he took us to several places that we NEVER would have found via googling for 'best ofs' and would have been a HUGE failure to miss! Andy's Old Port Pub - a neighborhood bar (don't call it a dive, though in my mind it qualifies). Spend some time chatting with Thomas, the owner, and Steve the bartender - and had what I can only describe as the single best haddock taco I've ever had in my life. Do not judge a book by it's cover: this place is AWESOME. Great craft beer tap list, and a warm and friendly environment. If I lived in the area, this would be my regular. From there we went to Gilbert's Chowder house right next door - Ray was again right: don't sleep on the seafood chili - it was RIDICULOUSLY amazing. After that we paid a visit to the Harbor Fish Market where we got to see the recent catches, and as Ray pointed out the 'transparency' of the thing: fish are cleaned and prepped for sale right where the customer can watch, and all fish are labeled as 'fresh' (with VERY few pre-frozen exceptions). This is also the place to go if you want to buy Maine swag. From there we proceeded to Rigby House, an unassuming 'coffee shop and workspace' that Ray promised us had nothing short of the best lobster roll in Maine: I've had some good lobster rolls so I can't quite commit to that, but the bread it was built on was FANTASTIC, baked locally from one of the bakeries rated tops in the nation right in Portland. This stop came with either 2 samplers or 1 full pour from their 20+ menu. Don't miss the blueberry ale. It's a rare treat and again, came from Ray's love of his city. From there, we visited Dean's Sweet shop for a couple of truffles and terrible jokes, and then Fiasco's Gelato to round up our day - try the lobster gelato, it's weird and not something I'd necessarily do again...but glad to have had the experience. The whoopie pie gelato was top notch and the blueberry was one of the best gelatos I've ever had. For a 3 hour tour, with all food included, we were certainly full and happy. The walk was short - I don't think we wandered more than a mile in total - and when we were showing signs of being "Help me I'm not from Maine cold", Ray took us into Grittys, another neighborhood bar just for a warm up.

    I attended the Portland: Old Port Culinary Walking Tour on Sunday, June 14, 2026 at 10:30 am with…read moreAnne and Ross. Usually, there is only one tour guide and it was supposed to be Anne only but Ross joined in as well. The Old Port Culinary Walking Tour is a foodie tour with a mix of history and culture. Our group consisted of 13 people. The tour starts at Andy's Old Port Pub with an introduction from our tour guides. At Andy's Old Port Pub, we were seated in the backroom and had a seasoned, grilled fresh haddock with house-made pickled vegetables, pico de gallo and lime crema in a corn tortilla and Andy's house Lager. Ross talked about the suspicious happenings and history at Andy's Old Port Pub. They both talked about Harbor Fish Market which was right across the street and how the seafood never see the back of a truck. I thought the fish taco was okay and was probably my least favorite food item from the whole tour. Andy's house Lager was very smooth and I really enjoyed it. Then, we walked next door to Gilberts Chowder House where we had a choice of Clam Chowder, Haddock Chowder, Corn & Chicken Chowder, Seafood Chowder, or Seafood Chili. I chose the Clam Chowder. The Clam Chowder was thick and not as creamy as I usually like my clam chowders. Here, Anne was showing us pictures of lobster abnormalities. After having our chowder, we walked to the historic U.S. Custom House and old fishing docks. We even got a postcard of the old fishing docks which was a nice souvenir. Next, we stopped at Rigby Yard and were seated in a small private room. We were offered several drink options; I chose a glass of prosecco. We had the Fresh Maine Lobster Roll with fresh Maine lobster meat Maine-style, tossed lightly in mayo, lemon, and sea salt served on a brioche roll with chips. The lobster was definitely fresh and good. The last two stops were dessert spots: Dean's Sweets and The Gelato Fiasco. We had a needham which is a confectionery dessert bar made from sugar, chocolate, coconut, and potato and we had the option to choose another truffle. I chose a blueberry one. At The Gelato Fiasco, we were able to choose 2 different flavors. Funny enough, I had went to The Gelato Fiasco the night before and it really is delicious gelato. I was glad to try different flavors. The tour finished about 1:45pm. The tour guides thanked us for spending our time together. The Portland: Old Port Culinary Walking Tour was fun and I enjoyed meeting the other people in our group. Anne and Ross were very knowledgeable with Portland's history and food scene. They had good recommendations for other things to do in Portland. The food we had on the tour was okay according to my opinion, but it was definitely a good variety of Maine dishes.

    Photos
    Maine Day Ventures - Clam Chowder

    Clam Chowder

    Maine Day Ventures
    Maine Day Ventures - Fish Taco

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    Fish Taco

    Saco Museum - museums - Updated August 2026

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