Great food but it comes with an even greater price tag…read more Had the three course chefs menu and was wowed by all three courses. Even the bread and butter to start was amazing. They use Ramson leaves which was new to me grounded into an herb dust. The dust makes the butter extra savory. Husband had the steak and says the best ribeye of his life and he is Australian. Service is table service. Bilingual staff which was helpful. They were kid friendly as well and brought our 9yo niece a coloring book and color pencils. Ambiance is elegant, overlooking the Fjord.

We were enroute from Copenhagen to Aarhus and stopped in for a late lunch. Located at a picturesque…read moremarina, this gem was a welcomed respite for libation and food. First off, we arrived late, after 3, but were warmly welcomed. Our host took our menu order and within minutes, our lovely lunch arrived. I had a fresh fish plate and my man had a light beef dish. Everything tasted fresh and perfect. The setting is magical with water views. Inside, the decor is modern chic. I loved our lunch and have great memories of Remouladen.

One of my favorite restaurants in Horsens - food quality is very good, prices very fair and service…read moremuch better then what you would expect. Perfect for both lunch and dinner.

Came to restaurant with the boys. Had to go here for the speciality pork. Other members of the…read moreparty got the Danish burger and the beef patty. All tasted very good. If you get the crispy pork, you get a side of potatoes with cream sauce. That is a must, hands down the best potatoes around. Service was excellent, our servers were very attentive

Best classic Danish food for miles around - perhaps in the whole country? As one food critic from a…read morenational newspaper (Jyllands-Posten) wrote: "World class Danish cuisine"! In other words, if you want to try classic Danish dishes, this is one of the best options around. Specifically try the 'stegt flæsk med persillesovs' which is thick, but relatively lean, slices of bacon, served with boiled potatoes, parsley sauce, and pickled garnish of different kinds. Simply divine! NOTE: For dinner it's always a good idea to call ahead and book a table, as they're often sold out. And they're closed on Sundays!

We stumbled on this place just days after they opened. We spotted that they were open on a Tuesday…read moreevening and had several people inside, so decided to take a chance. It turned out to be one of the best meals we had in Denmark. The staff was super friendly, and the owner and chef were both around to talk to. They even had a few small toys and some drawing materials for our four year old to stay occupied. My salmon appetizer was delicious, and my wife thoroughly enjoyed the fresh shrimp. She finished with a fish dish that left her quite impressed. And my entrée was a pork belly that left me wanting to lick the plate clean. If you are in Vejle and have the time for a nice sit-down meal, this is absolutely my first choice of where to eat. I hope they thrive.

Fantastic food at a reasonable prize. The "student chefs" dessert is the one in the picture. Yummy,…read morehighly recommended