Order ahead online!!! We placed an order at 8:45 right when online ordering opened. The order was…read moreready by 10:00am. When we got there the line outside was about two blocks and people stated moving slowly. One in line even said she looked to place online ordering but it was showing ready at 1:30pm. So plan ahead! The breakfast sandwich was delicious! The bun was thin and soft and the hashbrown thin and crispy which was perfect. We also got an assortment of pastries to try of different flavors. The guava and cheese ensaymada was a favorite! The staff for picking up online orders were very nice! The team was very organized and efficient with pick up orders. Only tough part was interior area by pick up is small.

chicken adobo ($19) mushroom adobo ($19)…read more - rating 2 together since they're essentially the same except one is mushroom and the other is chicken - mushroom was extremely underwhelming; the flavor was a bit odd and it didn't bring out the natural aroma of the mushroom at all; instead it tasted like something that would made me dislike mushroom even more if I was in my anti mushroom era - chicken thigh wasn't the most juicy and a bit tough; i was shocked because chicken thigh is literally one of the juiciest parts of chicken and not once in my life have my home cooked chicken thighs been tough; while the sauce was pretty good it wasnt anything noteworthy - now.. all the garlic rice ive had from other filipino spots usually taste pretty similar to one another, but this one was more so just rice not garlic rice; the rice should be clearly separated from one another but it was all clumpy with no garlicky flavor - every bite made me wonder how this 2 michelin star came about breakfast sando with longanisa, egg, cheese ($12) + hashbrown ($3.5) - this is the best entree we've tried - i like the cheese, egg, and loganisa combo; savory, not too cheesy, not too salty, and not too heavy - this dish wouldn't be complete if the hashbrown was missing though as it added a necessary crunchy texture; if it wasn't for the hashbrown, this mightve tasted more plain with a boring soft texture - we thought it was a bit concerning that the hashbrown wasn't automatically added but was presented as an add-on; it would've been an average sando with nothing memorable... so hashbrown is a must - highly recommend this one even though it doesn't look appealing ube & huckleberry basque cake ($9) - the blend of ube and huckleberry was genius; it was a thin layer of lightly sweetened ube mixed with a bit of sourness from the huckleberry jam - the layer was just right and paired perfectly with the crispy crunchy exterior tart - im a fan and would get again truffle croissant ($16) - bombastic price but i appreciate the fact that they use real fresh truffle - nevertheless, the ingredient wasn't put to its best use... truffle itself is already such strong and decadent flavor, when using it you should be extra careful not to use it excessively and the care here was lacking - truffle cream filling was so overpowering it will leave you horizontal and defeated after 3 bites - the croissant was also lacking; it almost got no flakes and was dry and stale - first bite was not bad from the surprisingly strong aroma but 3 bites would be the end of era for me manila fog ($7.15) - im a fan of this latte; it's hojicha based with a dash of cardamom flavor and pandan cream on top that isn't too sweet - i slurped it up real quick rating: 3/5 - overall it is not bad! Don't fret! But waiting 2 hours in line for this on a weekday morning and knowing this spot has 2 michelin stars, i had higher expectations - i wouldn't say anything is particularly memorable and nothing was perfect except for the ube & huckleberry basque cake; the dishes were either lacking in flavor or texture - service was quick and welcoming - very homey cozy ambiance with tons of natural lighting; i felt so comfortable dining here - the most surprising part is this place being so hyped up when anything in la & ny could easily taste better and more authentic IG: @nom.noms.only