Very good sushi in the Cadiz Market. Tried food at a few different stalls in the market and this…read morewas my favourite. Freshly made and delicious sushi. Table service and good wines on offer as well

Glad to see more places with this sort of food in Cádiz, with the great material that exists at the…read morecity. The products are very good and well made, good maki and nigiri. The only negative point is the price, a bit expensive. A tray for two, a bit small, about 17€. Definitely Japanese food is still expensive in this country. They also taught cooking classes (with high prices too).

Loved this place! We had a rainbow roll and a number 3 special. Everything was fresh and delicious!read more

They have a lot of variety in terms of rolls and they are fairly portioned. We ordered the dragon,…read morecalifornia, tempura rolls, as well as salmon sashimi and the seaweed salad. All tasted very good and was more than enough for just us two. They also offer non sushi foods such as noodles and fried rice, but we opted to stick with sushi.

The place is very inviting their location should be outside near the rest of the restaurant it will…read morebe more customers and foot traffic. Waiter and waitress are well train very friendly and restroom very clean. Good food fresh sushi and sashimi not too crazy about the ramen soup

Disappointing and gross. Miso soup was flavorless. Spicy tuna roll had OLD SPICE sprinkled on the…read moreoutside, and the rice was way too vinegary. Shouldn't have expected stellar sushi, but I would not recommend this place.

This place never disappoints. Truly the best Japanese restaurant in town. Spanish inspired Japanese…read morePlates with great taste and stay true to the Japanese culture. Love it from the drinks to the desserts. Great lunch spot.

Our last night with our son before heading back to the states. And my wife wanted Japanese. The…read moreappetizers were outstanding from the Crack chicken to the pork gyoza. However, the entrees were definitely a food that you must acquire a taste for.

I really expected better…read more Division is very clean and well maintained. The staff are absolutely lovely - very friendly and professional and attentive All the food is well prepared but overly fussy. There seems more emphasis placed on theatre and presentation than on building solid flavour profiles. It feels like the menu just needs refinement and a return to focusing on basics done perfectly rather than just prettily A particularly poor choice was serving cold raw fish in a hot plate. The fish became unpleasant I worked try this place again, but maybe not for a while.

This the best spot for Sushi in Marbella without a doubt. Nobu might be more trendy but Takumi…read morereally has the highest quality around. The Butter fish with truffle Nigiri was insane, the Toro quality to die for ! Highly recommended!

Stopped by Takiko for lunch since it was a super quick walk from my hotel and heard great things…read more The inside is pretty standard, but there's a ton of space, so large groups will have no problem fitting in. They weren't busy when I went, but the staff was still incredibly attentive, friendly, and very English-friendly (always appreciated). I ordered a sangria and wow... it was delicious. The kind of good where you immediately start planning a return visit for a full pitcher. For food, I went with the broccoli chicken and rice, and let me tell you--it absolutely hit the spot. Huge portion, tons of flavor, and extra sauce so I could mix it into my rice like the sauce-loving person I am. I scraped the plate clean with zero shame. Food came out fast, hot, and exactly what I needed. If you're craving Chinese food, do yourself a favor and try this place. Your plate will not survive.

Staff is always very friendly whenever I stop in. They are also very efficient. Any time I call to…read moreorder food it is always ready within 15 minutes, and is nice and fresh and warm. I have only ever ordered take out, but the restaurant seems very clean and cozy, from what I can tell when stopping in to pick up my food.

We tried a few basics here and they tasted great! The service was awesome and the place was fine to…read moreeat at. I would go again for sure but leaving this place for a long time.

After being away for ten years, it was nice to come back to an old faithful. Still great food,…read morewonderful company, service is stellar as always and the location is fantastic, right along the beach! Bonus: you get to park your car there on a private lot, so no struggle to find parking!

Not understanding the rave reviews. It's a pricey tapas fusion place. While I appreciate the…read morecreative ideas, I didn't think it turned into great tasting food. Tapas range from 4,50 to 16€. Many tapas focused on uncooked proteins like tartare and ceviche, and I wasn't I interested in those. The taco was mostly diced onion and red bell pepper. The shrimp tempura was nice with a spicy sweet and sour sauce. The shrimp, potatoes, and mango salad was unsurprisingly mild. The pork with gorgonzola sauce was very fatty and boring, as if they forgot the gorgonzola.

Our experience at Umami was nothing short of remarkable. Situated directly next to the Cathedral of…read moreSevilla it is surrounded by tourist spots but this spot attracts locals and travelers alike. The restaurant is beautifully done with an industrial aesthetic that feels effortless yet edgy. The kitchen is elevated and open so you can watch the food being meticulously prepared by the chefs. The service was outstanding, every server was attentive to all of our needs and requests. The chef came and spoke with us at our table about dietary restrictions, and even customized a few dishes for us. The ingredients spoke for themselves: fresh and of the highest quality, the flavors in the food were top-notch. I see that some other reviewers have had some issues, but for us everything was perfect. This was not only the best food we had in Sevilla, but also ranks amongst the best food we had in over two weeks in Spain. The only complaint I have is that there is not an Umami in Los Angeles so we can enjoy this more often! Highly recommended to anyone looking for a reliable, delicious restaurant in Sevilla. Bonus points for being so centrally located!

Peruvian cuisine is interesting because of its diverse influences. The dishes therefore may please…read moredifferent palates on one hand but also be a downside if you want to try everything from the menu. Food: We've tried a couple of dishes ranging from super delicious to pretty much run of the mill. Best ones for us was the leche de tigre nikkei ceviche and the iberico niguiri. The ceviche amazed with so many flavours and a delicate freshness and texture and the niguiri ibero just for its classical sushi style and yet unusual meaty taste combined with a yummy sauce. The two, three other dishes were more a matter of taste. Service and bill: Concerning the service the staff was very friendly and funny but a bit inattentive (didn't change plates full of sauce, chop sticks, cutlery). The bill contained the so called "pan y servicio" which is nothing else but a fee for the service. The served bread we gave back. Normally you are not being charged with anything like that eg in Granada or you can take it off the bill but in this case the waiters insisted to leave 2€ for two people "servicio" and explained it by saying that it's common everywhere in Andalucia. That's simply not true!

Really mediocre food. If you are from a cosmopolitan city and know what a good restaurant looks and…read moretastes like, avoid this place. Two out of three dishes that we ordered were inedible.