Amazing! Everything I tried was good! The assortment of salads is impressive and so many options to…read morechoose from. The meat was good as always in Brazil and the service is super attentive :) I can't wait to return in my next trip to Rio!

Absolutely delicious food - the expanded salad bar along with higher quality meats. The service…read morewas above and beyond. We are so glad we left the hotel and Ubered over. Highly recommend!

Comida de boteco elevada à décima potência com um serviço que faz você se sentir em casa !! Os…read morecroquetes de moqueca e a pipoca de porca crocante são fora de série!!!!

The ambience is perfect. Service is superb. Wine choice is on point. Food is freaking amazing. I…read morecan't say enough about this place. The owner, Barbara, is all about making the experience optimal. We had the salmon and the shrimp Boboa (sp?) and both were superlative. This is a place not to be missed.

I came here on a quiet Thursday. Unfortunate at 6:30 not many people in the restaurant. The…read morerestaurant was clean and the furniture was clean. I decided to go for the buffet. Compared to the states they had different items at the bar that we usually see at fogo in the states. For one they have one or 2 extra types of smoked fish. They had different fruit offerings like dragon fruit kiwi and grapes. Didn't get the prosciutto since it did have a few fruit flies on it. There were different offerings of meat compared to the states. The beef rib is definitely better than Houston's. The best was probably the prime rib or ribeye steak. The cheese balls were definitely different they are fried. The service was very attentive even for English speakers. The picanha steak could be better. Overall excellent. The dessert was delicious.

Waiters were friendly but the food took to long it was good but what we requested took to long to…read morecome out. Manager look like she wanted us gone.

The food and the service are impecable. The ambience is fancy but it can also be casual. Overall…read morethis has been one of my favorite places in the Rio area!

Wonderful Brazilian Steakhouse with very attentive staff in Barra Beach (about 25-30 minutes from…read moreCopacabana). The options of meat include, but are not limited to: -ribeye -chicken thighs -chick hearts -lamb -beef shoulder They also have a host of starchy Brazilian side dishes and salads. Luckily they have an iPad that has an English menu. Overall the meat was very flavorful, of course I went for all the ribeye I could eat. They have 3 meat temperature , rare, medium, done. The medium was more medium rare for us on the Northern Plain. The dessert was also delicious. I would definitely recommend and go back. Some of the waiters spoke english, but not many.

Very nice atmosphere views amazing. Food great. Really?One of the best restaurants in the area.read more

It s a fish place so you must like fish to come here. Trey do have a couple of steaks on the menu…read more Almost everything on the menu is for two people.

We try the brazilian dish and it taste really good. Unfortunately no one can speak english but with…read moregoogle translate we manage to communicate. The price is reasonable for the cozy place and good taste.

It is as everyone says. A no frills steak joint that wants to serve good food at fair prices…read morewithout having to pay for the ambiance. Outdoor seating today though was a definite plus, granted you're on a secondary road behind the main drag on Copacabana beach. We had picanha ao braseiro which is a kidney shaped steak with some fat - no complaints. It was a perfect medium with salt crystals that occasionally explodes in your mouth for that extra flavor. For 162 Brazilian Real(currency) for two people, it's a good deal. It came with diced tomatoe and onions a perfect offset. Happy I came here. Apologies for the pics - wasn't expecting to review the place.

We found this place with good reviews and decided to try it. When we arrived, it wasn't busy and…read morethey told us to sit anywhere on the bar. They didn't really speak English but it wasn't difficult to order. We got the steak and chicken. They came with some kind of vinegar infused veggies, rice, powdered stuff, and fries. The guy helping us scooped food onto our plates. It was an odd but interesting experience. Overall we loved the meat here, and the service was also great! Not to mention it was super affordable! Highly recommend this place!

We ate at this restaurant 3 or 4 times during our trip because the prices were so reasonable and…read morethe food was consistently great. It's perfect for what it is: a good lunch spot or a light, economical dinner. Nothing fancy, just good food. Dishes to recommend are: 1. the broccoli salad with palm hearts. Nice flavor combinations and yet very filling. 2. The steak frites, which was really a thick filet mignon. A very sizable portion, so only order if you're hungry. 3. The salmon with curry sauce. Creamy and very tasty. Service is friendly as well. They seem to be open every day from lunch until late at night.

A group of seven of us ate here and had a great meal…read more The service was adequate, but the language barrier kept things from being friendly and jovial. Lots of pointing and hand gestures. Our server was very patient and tried his best. The food was good, with all at the table enjoyed their meal. The sides were served family style and the portions were large. The restaurant is located on third floor of a popular shopping mall. We sat in the mall area (opposed to inside the restaurant) so the noise level was a little loud, but conversation could easily happen. Will definitely dine here again.

Very good Argentine steakhouse with nice ambiance in the upscale VillageMall in Barra da Tijuca…read more Located on the top floor with some tables and a section of the restaurant having a nice view of a lagoa. Ordered the Ojo de Bife cut, medium rare, with 2 sides--puff potatoes and rice. Steak was very good, though not the best I've had in Rio. A little pricy for Rio at $63 US (R$ 343) with a soda and tip. They did have a nice jazz duo entertaining us during lunch on a Saturday afternoon which added to the overall pleasant experience.