Amazing! Everything I tried was good! The assortment of salads is impressive and so many options to…read morechoose from. The meat was good as always in Brazil and the service is super attentive :) I can't wait to return in my next trip to Rio!

Absolutely delicious food - the expanded salad bar along with higher quality meats. The service…read morewas above and beyond. We are so glad we left the hotel and Ubered over. Highly recommend!

The food and the service are impecable. The ambience is fancy but it can also be casual. Overall…read morethis has been one of my favorite places in the Rio area!

Wonderful Brazilian Steakhouse with very attentive staff in Barra Beach (about 25-30 minutes from…read moreCopacabana). The options of meat include, but are not limited to: -ribeye -chicken thighs -chick hearts -lamb -beef shoulder They also have a host of starchy Brazilian side dishes and salads. Luckily they have an iPad that has an English menu. Overall the meat was very flavorful, of course I went for all the ribeye I could eat. They have 3 meat temperature , rare, medium, done. The medium was more medium rare for us on the Northern Plain. The dessert was also delicious. I would definitely recommend and go back. Some of the waiters spoke english, but not many.

A group of seven of us ate here and had a great meal…read more The service was adequate, but the language barrier kept things from being friendly and jovial. Lots of pointing and hand gestures. Our server was very patient and tried his best. The food was good, with all at the table enjoyed their meal. The sides were served family style and the portions were large. The restaurant is located on third floor of a popular shopping mall. We sat in the mall area (opposed to inside the restaurant) so the noise level was a little loud, but conversation could easily happen. Will definitely dine here again.

Very good Argentine steakhouse with nice ambiance in the upscale VillageMall in Barra da Tijuca…read more Located on the top floor with some tables and a section of the restaurant having a nice view of a lagoa. Ordered the Ojo de Bife cut, medium rare, with 2 sides--puff potatoes and rice. Steak was very good, though not the best I've had in Rio. A little pricy for Rio at $63 US (R$ 343) with a soda and tip. They did have a nice jazz duo entertaining us during lunch on a Saturday afternoon which added to the overall pleasant experience.

I came here to grab dinner and it was a great choice. The all you can eat steak is amazing, I…read morepersonally just like the picanha but there were some others that were delicious as well. The filet mignon was seasoned in butter and other stuff so it wasnt my favorite. There no menu here so it's basically all you can eat steak and what they have at the salad bar. The salad bar had pork, cod and other options as well. I got th sea bass and thought it was delicious. I saw the waiter walk around with some sausage I think but he didn't come to my table. The owner of the place or manager used a translator app to ask me questions from Portuguese to English. The price is very reasonable here and the service is top notch. The only issue I had was flagging down someone to get the check since it took a while for the manager or owner to come. Their machine will show you the R price and the price in US dollars. I didn't have the option to leave tip so I don't know if that's already added in.

I love when someone else is cooking! The food was awesome with great selections! I felt like I was…read morein hog heaven. We came for lunch before getting on our plane back to Houston. Ten stars!

The quality of the meat was amazing. It was called Prime on the menu, but it was a ribeye…read more The server broth out three recommendations to let us choose the cut we wanted - nice touch. The marbling was good and the seasoning was excellent. We had crispy shrimp (fried shrimp) as an app and they were good as well. There was a language barrier, but our server did an excellent job - he was attentive and helpful. One of our group sent her steak back for additional cooking and he asked if she wanted it sliced to cook all the way through and she agreed. When they came back her steak was sliced and cooking on a cast iron skillet - impressive. The atmosphere was loud - open room with time floors and open windows, allowing outside highway noise in. This also meant no air conditioning. UGH! Wine selection was good, drink menu was good. Will definitely go back.

This place was a welcomed change from hotel dinning. Their T-bone and Fillet mignon are a worthy…read moremeal for a traveler.

Pedimos 4 pratos via Ifood e tiveram a audacia de enviar um unico sanduíche com molhos que deveriam…read morevir com os outros 3 pratos que nao vieram. Péssima experiencia, Sinal de total desorganização do restaurante. Perderam um cliente.

Great option if you're shopping and need a good bite to eat. The place was packed but we were able…read moreto grab a table. They had tvs and it was a bit loud but casual. We got a round of beers and coxinha with chicken and cheese to start. Then we got a Cesar salad with chicken Milanesa and my partner got a burger. The burger was cooked perfectly. Everything was delicious!

We had such great expectations of the food oh, and I must say, it was a little disappointing…read more Our spicy shrimp appetizer was decent. The shrimp were so small, and breaded and the breading fell off. The spicy sauce was like a remmel Aid of some sort and was moderately spicy. The tortilla chips were heavily salted with a lot of black pepper and they were tasty but it seemed like the kind of thing meant to get you to drink more alcohol. My Caesar salad was definitely not american-style, it had some other twist to the dressing. I really only wanted it for the salad part of it so while it was not the type of dressing I was expecting from an american-style Caesar salad, it was adequate enough. The baked potato was average according to my dinner mate. The rib meat fell off the bone, it was a nice quality neat and was good although not spectacular in one way or another. There were definitely enough ribs considering we had the other food. Otherwise, the small amount of ribs wouldn't have been enough. Our drinks were good, we had a strawberry and maracuja Nick and a natural maracuja with no sweetener. Both were excellent. Our server was very nice and apologize for the delay caused by a 20-person dinner table she was also tasked with. The restaurant with clean and quite busy on a Tuesday night. The food was just average but certainly acceptable, however our biggest complaint is that being restaurant with two very noisy. The noise level in Outback Steakhouse absolutely out of control and made it difficult for the two of us to have a conversation even at our booth away from the crowds.

Buffet Brazilian food plus sushi. Its was just alright. The food was decent but you can tell the…read moremeat quality wasn't the best. Huge restaurant. Can accommodate big crouds. Not bad for the price.

The food here is spectacular & not to be missed. The ambient is just as good. Highly recommended…read morebut not if ur a vegetarian.

Great Brazilian BBQ restaurant recommend by hotel staff. Served a great house red wine bom vinho. I…read morelove caprese salad and they had very good one on the salad bar. Beef Bbq ribs where tender and delicious along with the tenderloin steak was the star of the show. Finished dinner with almond cake . Ok enough about the food the service her was great especially since I speak English and the staff speaks Portuguese. They where very patient with me and gave great recommendations on what to try. I will definitely be back on return trip to Rio

This place had the best barbecue I've ever seen. Brazilian food it's amazing, but the restaurant…read moresounds like a little expensive.

Comida de boteco elevada à décima potência com um serviço que faz você se sentir em casa !! Os…read morecroquetes de moqueca e a pipoca de porca crocante são fora de série!!!!

The ambience is perfect. Service is superb. Wine choice is on point. Food is freaking amazing. I…read morecan't say enough about this place. The owner, Barbara, is all about making the experience optimal. We had the salmon and the shrimp Boboa (sp?) and both were superlative. This is a place not to be missed.